Bio Ch 34 Flashcards

0
Q

Complete digestive tract

A

Earthworms have one of these tracts with a mouth & anus

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1
Q

Incomplete digestive tract

A

Has a single opening, usually called a mouth; single opening used both as entrance for food and exit for wastes

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2
Q

Typhlosole

A

Increases surface area of earthworms’ digestive tract; intestinal fold that increases absorptive surface area

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3
Q

Rumen

A

1st chamber of the stomach of cattle, sheep, & deer

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4
Q

Mouth

A

Oral cavity; beginning of the digestive tract

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5
Q

Palate

A

Roof of the mouth; separates the oral cavity from the nasal cavity

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6
Q

Uvula

A

Posterior extension of the soft palate

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7
Q

Salivary glands

A

3 major pairs of these send their juices by way of ducts into the mouth

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8
Q

Salivary amylase

A

Saliva’s enzyme which begins to digest the starch that is present in many foods of plant origin; end product of this digestion is disaccharide maltose

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9
Q

Pharynx

A

Digestive & respiratory passages come together in this & then separate

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10
Q

Esophagus

A

Tubular structure that takes food to the stomach

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11
Q

Lumen

A

Central space of the digestive tract through which food passes as it is digested

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12
Q

Mucosa

A

Innermost layer of the digestive tract next to the lumen

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13
Q

Submucosa

A

2nd layer of the digestive wall; broad band of loose connective tissue that contains blood vessels, lymphatic vessels, & nerves

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14
Q

Muscularis

A

3rd layer of digestive wall; contains 2 layers of smooth muscle; accounts for peristalsis

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15
Q

Peristalsis

A

Movement of gut contents from the esophagus to the rectum via rhythmic contraction

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16
Q

Serosa

A

4th layer of the digestive wall which secretes a watery fluid that lubricates the outer surfaces of the digestive tract & reduces friction as various parts rub against each other & other organs

17
Q

Stomach

A

Thick-walled, J-shaped organ that lies on the left side of the body beneath the diaphragm

18
Q

Rugae

A

Deep folds of the stomach that disappear as the stomach fills to capacity (1L)

19
Q

Chyme

A

Food mixing with gastric juice in the stomach contents become this thick, creamy consistency

20
Q

Small intestine

A

Small diameter; long length (6m); chyme enters slowly for thorough digestion

21
Q

Duodenum

A

First 25cm of the small intestine that brings bile from the liver & gallbladder, & pancreatic juice from the pancreas into the small intestine

22
Q

Bile

A

Emulsifies fat; causes fat droplets to disperse in water

23
Q

Villi

A

Wall of the small intestine contains these finger like projections which give the intestinal wall a soft, velvety appearance; has outer layer of columnar epithelial cells (& each of these has 1000’s of microscopic extensions called microvilli)

24
Q

Lacteal

A

Nutrients are absorbed into the vessels of a villus which contains blood capillaries & a lymphatic capillary called this

25
Q

Large intestine

A

Cecum, colon, rectum, & anus; large diameter but short; absorbs water, salts, and some vitamins; also stores undigestible material until it is eliminated as feces

26
Q

Appendix

A

Cecum has a small projection called the vermiform ______; function unclear

27
Q

Diarrhea

A

Passing of watery feces; can lead to serious dehydration & ion loss

28
Q

Anus

A

Digestive wastes (feces) eventually leave the body through this opening of the anal canal

29
Q

Polyps

A

Small growths arising from the mucosa; can be benign or cancerous

30
Q

Pancreas

A

Lies deep in the abdominal cavity, resting on the posterior abdominal wall; elongated, somewhat flattened organ that has both an endocrine & an exocrine function

31
Q

Liver

A

Largest gland in the body; lies mainly in the upper right section of the abdominal cavity, under the diaphragm; contains 100K lobules that serve as its structural & functional units; gatekeeper to the blood

32
Q

Jaundice

A

Yellowing of the skin & sclera of the eyes; results when the liver is not helping the body excrete excess bilirubin, which is then deposited in the tissues

33
Q

Hepatitis

A

Inflammation of the liver; most common cause is viral

34
Q

Cirrhosis

A

Chronic disease of the liver; organ becomes fatty, then liver tissue is replaced by inactive fibrous scar tissue

35
Q

Gallbladder

A

Pear-shaped, muscular sac attached to the surface of the liver; stores excess bile

36
Q

Pepsin

A

Pepsinogen is converted to this when exposed to HCl; acts on protein to produce peptides; broken down to amino acids in the small intestine

37
Q

Pancreatic amylase

A

Pancreatic enzyme that digests starch, coverts it to maltose

38
Q

Trypsin

A

Pancreatic enzyme that digests protein; secreted as trypsinogen, converted to this in the duodenum

39
Q

Maltase

A

Maltose, a disaccharide that results from the 1st step in starch digestion, is digested to glucose by this

40
Q

Peptidases

A

Peptides, which result from the 1st step in protein digestion, are digested to amino acids by these

41
Q

Lipase

A

3rd pancreatic enzyme, digests fat molecules in fat droplets after they have been emulsified by bile salts