Flashcards in Chapter 1 Deck (5)
What is the goal of the health unit's food safety program
To protect and improve the health of the community by preventing food borne illness
What is the name of the act that governs public health in Ontario
Health protection and promotion act (HPPA)
What regulation lists the minimum standards that must be maintained by food premises in Ontario?
The food premises regulation
What risk category does the Food premise where you work or volunteer fit into?