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Flashcards in Chapter 1 Deck (5)
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1

What is the goal of the health unit's food safety program

To protect and improve the health of the community by preventing food borne illness

2

What is the name of the act that governs public health in Ontario

Health protection and promotion act (HPPA)

3

What regulation lists the minimum standards that must be maintained by food premises in Ontario?

The food premises regulation

4

What risk category does the Food premise where you work or volunteer fit into?

High-risk

5

Three examples of food premises

A place where food is:

•handled
• processed
• manufactured
• prepared
• stored
• displayed
• distributed
•transported
•sold