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Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance
    13
    Decks
    367
    Flashcards
    10
    Learners
  • Lt exam 2024
    Lt exam 2024

    Lt exam 2024

    By: Nicholas LoPriore
    S100, use of vehicles, inmate media access
    25
    Decks
    767
    Flashcards
    2
    Learners
  • PMT
    PMT

    PMT

    By: marco alconini
    Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities
    12
    Decks
    235
    Flashcards
    4
    Learners
  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    347
    Flashcards
    387
    Learners
  • Food Systems 2
    Food Systems 2

    Food Systems 2

    By: Elizabeth Eisenberg
    Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources
    5
    Decks
    477
    Flashcards
    9
    Learners
  • RD Exam-Inman
    RD Exam-Inman

    RD Exam-Inman

    By: Rose Kroeger
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
    4
    Decks
    1,393
    Flashcards
    12
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Sofia Malvaez
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
    4
    Decks
    546
    Flashcards
    8
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems
    4
    Decks
    640
    Flashcards
    5
    Learners
  • 2024LTSG
    2024LTSG

    2024LTSG

    By: Michael Brennan
    S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media Access
    24
    Decks
    1,198
    Flashcards
    1
    Learner
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler
    10
    Decks
    421
    Flashcards
    16
    Learners
  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body
    39
    Decks
    1,284
    Flashcards
    9
    Learners
  • RD EXAM
    RD EXAM

    RD EXAM

    By: Myesha Rolle
    Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC
    11
    Decks
    640
    Flashcards
    4
    Learners
  • Dietetics
    Dietetics

    Dietetics

    By: Garth Hunt
    III. Management, IV. Foodservice Systems, II. Nutrition Care Process
    4
    Decks
    89
    Flashcards
    9
    Learners
  • Prevmed Part 1
    Prevmed Part 1

    Prevmed Part 1

    By: Draper Kauffman
    Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport
    13
    Decks
    289
    Flashcards
    2
    Learners
  • FNS 200
    FNS 200

    FNS 200

    By: Ruth Cui
    W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen Design
    8
    Decks
    181
    Flashcards
    2
    Learners
  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages
    10
    Decks
    206
    Flashcards
    3
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants
    16
    Decks
    448
    Flashcards
    5
    Learners
  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips
    13
    Decks
    413
    Flashcards
    16
    Learners
  • IDC SCHOOL FLASHCARS
    IDC SCHOOL FLASHCARS

    IDC SCHOOL FLASHCARS

    By: Doug Urbaniak
    NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2
    21
    Decks
    325
    Flashcards
    2
    Learners
  • NUTR 201
    NUTR 201

    NUTR 201

    By: Hannah Verbaas
    Client Experience, Professionalism and Professional Brand, Interprofessional Communication
    8
    Decks
    140
    Flashcards
    1
    Learner
  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications
    16
    Decks
    2,000
    Flashcards
    2
    Learners
  • DOMAIN 3
    DOMAIN 3

    DOMAIN 3

    By: Natalie Navarre
    Management, Foodservice Systems
    2
    Decks
    187
    Flashcards
    2
    Learners
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
    15
    Decks
    151
    Flashcards
    1
    Learner
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction
    15
    Decks
    155
    Flashcards
    1
    Learner
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness
    15
    Decks
    156
    Flashcards
    6
    Learners
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    171
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    146
    Flashcards
    2
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment
    36
    Decks
    214
    Flashcards
    121
    Learners
  • Catering🍴
    Catering🍴

    Catering🍴

    By: Emma Dixon
    Types of Food Service, Job Roles - The Management, Job Roles - The Chefs
    4
    Decks
    28
    Flashcards
    3
    Learners
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    150
    Flashcards
    1
    Learner
  • Management
    Management

    Management

    By: Heather Deck
    Chapter 2 - Managing Quality, Chapter 14 - Marketing Foodservice, Chapter 13 - Management of Financial Resources
    4
    Decks
    123
    Flashcards
    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Dietetics/RD Exam
    Dietetics/RD Exam

    Dietetics/RD Exam

    By: Amara Ramirez
    Foodservice and Nutrition Management, MNT 1, Food Safety
    3
    Decks
    171
    Flashcards
    1
    Learner
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    152
    Flashcards
    1
    Learner
  • Prev Med
    Prev Med

    Prev Med

    By: James Briggs Jr
    6.1 Responsibilities of Food Service Personnel, 6.13 MANAGE POTABLE WATER SURVEILLANCE
    2
    Decks
    74
    Flashcards
    1
    Learner
  • 201
    201

    201

    By: Candace Fairclough-Jones
    Client Experience, The Practice Handbook Questions, Foodservice and Management
    5
    Decks
    51
    Flashcards
    1
    Learner
  • RD Exam
    RD Exam

    RD Exam

    By: Sierra Winner
    Domain 1: Principles of Dietetics, Domain 2: Nutrition Care for Individuals and Groups, Domain 3: Management of Food and Nutrition Programs and Services
    4
    Decks
    133
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    161
    Flashcards
    1
    Learner

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