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hannah hernly hm 111

This class was created by Brainscape user Hannah Hernly. Visit their profile to learn more about the creator.

By: Hannah Hernly
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Decks in this class (15)

Chapter 1-Keep Food Safe
No deck description has yet been added by the author.
9  cards
Chapter 2- Understanding the Micro-world
No deck description has yet been added by the author.
23  cards
Chapter 3-Contamination, Food Allergens, and Food borne Illness
No deck description has yet been added by the author.
10  cards
Chapter 4- The Safe Food Handler
No deck description has yet been added by the author.
7  cards
Chapter 5- The Flow of Food: An Introduction
No deck description has yet been added by the author.
8  cards
Chapter 6- The Flow of Food: Purchasing and Receiving
No deck description has yet been added by the author.
10  cards
Chapter 7- The Flow of Food: Storage
No deck description has yet been added by the author.
6  cards
Chapter 8- The Flow of Food: Preparation
No deck description has yet been added by the author.
20  cards
Chapter 9- The Flow of Food: Service
No deck description has yet been added by the author.
8  cards
Chapter 10- Food Safety Management Systems
No deck description has yet been added by the author.
8  cards
Chapter 11- Safe Facilities and Equipment
No deck description has yet been added by the author.
12  cards
Chapter 12- Cleaning and Sanitizing
No deck description has yet been added by the author.
15  cards
Chapter 13- Integrated Pest Management
No deck description has yet been added by the author.
5  cards
Chapter 14- Food Safety Regulation and Standard
No deck description has yet been added by the author.
6  cards
Chapter 15- Staff Food Safety Training
No deck description has yet been added by the author.
3  cards

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hannah hernly hm 111

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