emily horne, hm 111, sanitation

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Decks in this class (15)

Chapter 1, Keeping Food Safe
No deck description has yet been added by the author.
9  cards
Chapter 2, Understanding the Microworld
No deck description has yet been added by the author.
23  cards
Chapter 3, Contamination, Food Allergens, and Foodborne Illness
No deck description has yet been added by the author.
10  cards
Chapter 4, The Safe Food Handler
No deck description has yet been added by the author.
7  cards
Chapter 5, The Flow of Food: An Introduction
No deck description has yet been added by the author.
8  cards
Chapter 6, The Flow of Food: Purchasing and Receiving
No deck description has yet been added by the author.
10  cards
Chapter 7, The Flow of Food: Storage
No deck description has yet been added by the author.
6  cards
Chapter 8, The Flow of Food: Preparation
No deck description has yet been added by the author.
20  cards
Chapter 9, The Flow of Food: Service
No deck description has yet been added by the author.
8  cards
Chapter 10, Food Safety Management Systems
No deck description has yet been added by the author.
8  cards
Chapter 11, Safe Facilities and Equipment
No deck description has yet been added by the author.
12  cards
Chapter 12, Cleaning and Sanitizing
No deck description has yet been added by the author.
15  cards
Chapter 13, Integrated Pest Management
No deck description has yet been added by the author.
5  cards
Chapter 14, Food Safety Regulation and Standards
No deck description has yet been added by the author.
6  cards
Chapter 15, Staff Food Safety Training
No deck description has yet been added by the author.
3  cards

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emily horne, hm 111, sanitation

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