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Tags: Culinary Arts, Food & Beverage, Food Science

Learn Food Science

The scientific aspect of food safety and processes can be scary, but it doesn't have to be. Learn the basic & applied science of food for your next test.
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  • Gourmet Food
    Gourmet Food

    Gourmet Food

    The world's best flashcards to learn gourmet cooking terms created by top experts.

    9
    Decks
    805
    Flashcards
    14,325
    Learners
User Generated flashcards
(30)
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  • AGRC 112 - Animal Agriculture & Food Science
    AGRC 112 - Animal Agriculture & Food Science

    AGRC 112 - Animal Agriculture & Food Science

    By: Vicki schenk
    Module 1-Global hunger and malnourishment, module 2-the advent of agriculture, module 2-animal domestication
    75
    Decks
    2,224
    Flashcards
    36
    Learners
  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    862
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    14
    Learners
  • Food Science 210
    Food Science 210

    Food Science 210

    By: Angela Luo
    Proteins, Carbohydrates, water
    23
    Decks
    633
    Flashcards
    36
    Learners
  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    Lecture 1, Lecture 3, Lecture 4
    17
    Decks
    823
    Flashcards
    14
    Learners
  • Food Science and Nutrition
    Food Science and Nutrition

    Food Science and Nutrition

    By: Ellie King
    Dietary Reference Values, Water, Alcohol and Nutrition
    28
    Decks
    503
    Flashcards
    14
    Learners
  • Food Science
    Food Science

    Food Science

    By: Reagan Rudd
    FSIS Test, Test 3, Test 1
    7
    Decks
    241
    Flashcards
    4
    Learners
  • Food Science
    Food Science

    Food Science

    By: Chassie Bentley
    Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent
    12
    Decks
    427
    Flashcards
    26
    Learners
  • Introduction to food science
    Introduction to food science

    Introduction to food science

    By: Valeriya Boyarkina
    Chapter 1 and 2, Chapter 3, Chapter 4
    12
    Decks
    1,318
    Flashcards
    4
    Learners
  • Nutrition and Food Science
    Nutrition and Food Science

    Nutrition and Food Science

    By: Sarah Annett
    Revision of minerals and vitamins, Proteins, Vitamins
    15
    Decks
    411
    Flashcards
    8
    Learners
  • Advanced Food Science
    Advanced Food Science

    Advanced Food Science

    By: Delayne van Dijk
    Lecture 1, Lecture 2, Lecture 3
    12
    Decks
    521
    Flashcards
    5
    Learners
  • Food science
    Food science

    Food science

    By: Judith Mckersie
    Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory
    15
    Decks
    564
    Flashcards
    1
    Learner
  • Intro to Food Science
    Intro to Food Science

    Intro to Food Science

    By: Emille White
    Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety
    11
    Decks
    416
    Flashcards
    5
    Learners
  • Food and Biological Science
    Food and Biological Science

    Food and Biological Science

    By: Katie Wood
    Food Security, Nonconventional Food Sources, Molecular Gastronomy
    14
    Decks
    497
    Flashcards
    9
    Learners
  • Food Science
    Food Science

    Food Science

    By: me myself
    Food Science 1.1, food science 1.2, essentiele aminozuren
    4
    Decks
    789
    Flashcards
    4
    Learners
  • Food Science
    Food Science

    Food Science

    By: Eden Sims
    Carbs, Lecture 4 Starches, Food Evaluation
    11
    Decks
    375
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Amanda Curti
    Starches, Protein, Fats & Oils
    9
    Decks
    227
    Flashcards
    13
    Learners
  • Science of Food
    Science of Food

    Science of Food

    By: Grace Squire
    What is in your food?, Food between farm gate and consumption, Food Safety and Illness
    4
    Decks
    398
    Flashcards
    1
    Learner
  • FOOD AND NUTRITION SCIENCE A1
    FOOD AND NUTRITION SCIENCE A1

    FOOD AND NUTRITION SCIENCE A1

    By: Darcy Hanna
    PRE-CONCEPTION PREGANNCY AND LACTATION, INFANCY AND PRE-SCHOOL CHILDREN, SCHOOL AGE CHILDREN 4-11 YEARS
    9
    Decks
    232
    Flashcards
    2
    Learners
  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development
    12
    Decks
    225
    Flashcards
    7
    Learners
  • Yr 9 Science
    Yr 9 Science

    Yr 9 Science

    By: Kiran Bisek
    S1 Food Science TEST
    1
    Decks
    48
    Flashcards
    1
    Learner
  • food science
    food science

    food science

    By: Jada Darnell
    why do we cook food, maths x tables 2, math's x tables 3
    20
    Decks
    192
    Flashcards
    2
    Learners
  • Endeavour - Medicinal Food Science
    Endeavour - Medicinal Food Science

    Endeavour - Medicinal Food Science

    By: jayde milliner
    Session 1 - Intro, Exam Review I, Exam Review II
    7
    Decks
    152
    Flashcards
    14
    Learners
  • food science final
    food science final

    food science final

    By: Erandi Gonzalez
    lecture 6, Lecture 7, Lecture 8
    5
    Decks
    86
    Flashcards
    1
    Learner
  • food science
    food science

    food science

    By: Emma Evans
    test 1, food science 2, classifications
    3
    Decks
    26
    Flashcards
    9
    Learners
  • Intro to food science
    Intro to food science

    Intro to food science

    By: Laura Manseau
    1, 2, 3
    12
    Decks
    284
    Flashcards
    3
    Learners
  • FN3342 - Advanced Food Science
    FN3342 - Advanced Food Science

    FN3342 - Advanced Food Science

    By: Lauren Cameron
    Carbohydrates, Fats, Proteins And Enzymes
    9
    Decks
    318
    Flashcards
    2
    Learners
  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling
    16
    Decks
    186
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Ashley Beitel
    Ch. 1: Introduction To Food Science, Ch. 2: Characteristics Of The Food Industry, Problems
    9
    Decks
    279
    Flashcards
    6
    Learners
  • Food Science
    Food Science

    Food Science

    By: Emma Barvich
    Organic Chemistry -Hydrocarbons, Food Analysis - Iodine Value of Lipids Prac, Functional Groups
    11
    Decks
    183
    Flashcards
    9
    Learners

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