TLO 2.3 Nutrition and Fluid Balance - Child Flashcards

1
Q

Cleft Lip/Cleft Palate
Structural defect?
Causes?

A

Structure:
Facial malformations that occur during embryonic development
Most common of congenital deformities of the head and neck
Most often have both deformities
Causes:
Interaction of multiple genetic and environment factors
-exposure to alcohol, smoking, anticonvulsants, steroids (10x increase with phenytoin)

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2
Q

Cleft Lip/Cleft Palate

First sign?

A

Occurs during 7-12th week of embryonic development
US during pregnancy can reveal deformity
Cleft lip obvious at birth
Cleft palate is discovered with exam

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3
Q

Cleft Lip/Cleft Palate

Problems?

A
Inability to suck
-imbalance nutrition
-imbalanced fluid/electrolytes
-breast/bottle feeding difficulties
-growth and development
-liquids escape through nose
Risk for aspiration
Risk for chronic otitis media and hearing loss
Parental anxiety and fears
Maternal-child bonding
-emphasize positive physical features
-emphasize post op outcomes
-do not focus on defect
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4
Q

Cleft Lip/Cleft Palate

Feeding

A

ESSR method of feeding: enlarged, stimulate, swallow, rest feeding

  • special bottle systems with enlarged nipples
  • hold infant in semi upright seated position
  • try to limit feeding to 30 min
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5
Q

Cleft Lip Palate

Post op care

A
Cleft lip repair: 3-6 mo old, revision by 5 yr
Focus on protecting operative site
-prevent crying
-elbow restraints
-keep on back/side position or infant seat
Analgesia for pain
Clear liquids when awake
Suture line meticulously cleaned
Antibiotic ointment
Gentle aspiration of mouth/nose prn
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6
Q

Cleft palate repair

Post op care

A
Cleft palate repair: 6-24 mo, <1 yr recommended
4-6 weeks healing
May position on abdomen
No suction or other objects in mouth
No hard foods
Parental support access information
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7
Q

Esophageal atresia

Suspected?

A

Any infant with unexplained frothy saliva in the mouth and unexplained episodes of cyanosis should be suspected in having esophageal atresia

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8
Q

Esophageal atresia with a tracheoesophageal fistula

what is it?

A

Esophagus terminated before it reaches the stomach and a fistula occurs that represents an unnatural connection with the trachea
Results in aspiration, respiratory distress and dehydration
Surgical repair needed

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9
Q

Esophageal atresia with a tracheoesophageal fistula

clinical signs and diagnosis

A
Clinical signs:
3 "C's" chocking, coughing, cyanosis with feeding
Excessive oral secretions
Vomiting
Unable to pass an NG tube at birth
Abdominal distention

Diagnosis:
X-ray, proximal esophagus dilated with air (atresia) or abdominal distention (fistula)
Bronchoscopy and endoscopy to assess fistulas

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10
Q

Esophageal atresia with a tracheoesophageal fistula

Surgical emergency

A
Repair to ligate fistula and anastomose esophagus
Priority: prevent aspiration
-NPO until repaired
-frequent suctioning oral
-NG w/ aspiration q 5-10 min (pouch empty)
-infant in warmer/humidified O2
-IV fluids
-HOB elevated to 30
-monitor VS, pulse ox, I/O
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11
Q

Esophageal atresia with a tracheoesophageal fistula

Post op nursing

A
Monitor respiratory status
Support fluid balance and nutrition
Maintain temperature, pain relief
monitor for infection
Promote bonding with parents
chest tube patency maintained
Assess lung sounds, suction prn
Accurate I/O, gastric tubes for feeding
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12
Q

Esophageal atresia with a tracheoesophageal fistula

Evaluation

A

Infant tolerating oral feedings with 3 “C’s”?
Infant gaining weight?
Surgical site without signs of infection?
Skin intact around G tube, chest tube, incision?

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13
Q

Esophageal atresia with a tracheoesophageal fistula

Parent care

A

Parents anxiety levels with care responsibilities
Demonstrate G tube feeding and care (tube bath in 1-2 wks)
Report drainage, leakage of formula, s/s of infection
Demonstrate skin care of wounds
CPR trained
Home care resources

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14
Q

Gastroesophageal Reflux and Disease: GER and GERD
What is it?
Causes?

A

Gastroesophageal Reflux: GER
Regurgitation of gastric contents back into the esophagus: 50% of infants <2 mo have GER, physiologic usually resolves by 1 yr

Gastroesophageal Reflux Disease: GERD (pathologic)
Represents resulting symptoms or tissue damage
Becomes a disease when complication occur
-growth failure
-bleeding
-dysphagia develops
-GERD is associated with: apnea, bronchospasm, laryngospasm and pneumonia

Causes: inappropriate transient relaxation of the lower esophageal sphincter (LES)

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15
Q

GERD s/s

A
Symptoms:
vomiting or spitting up after meals
hiccupping
apnea, coughing, choking
recurrent otitis media
weight loss/failure to thrive
irritable, discomfort, ad pain
severe cases: hematemesis or melena and anemia
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16
Q

GERD diagnosis

A

H/P
UGI series/barium swallow study
24 hr intraesophageal pH monitoring study- gold standard
endoscopy with biopsy, US, CT

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17
Q

GERD nursing interventions

A
Monitor airway
CPR education
Provide education on nutrition/fluids
Position upright after feeding, 1hr
Small frequent feeding (rice cereal)
Teach signs of dehydration and when to seek help
Observe for GI bleeding
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18
Q

GERD evaluation

A
Patent airway
Swallowing without respiratory distress
Retaining feeding with regurgitation of <10ml
Gaining weight
Balanced I/O
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19
Q

GER/GERD colaborative care and medications

A

Care:
No therapy if thriving and no resp complications
15% require surgery

Medications:
H2-receptor antagonists: Pepcid (famotidine), Zantac (ranitidine)
Proton pump inhibitors: Prilosec (omeprazole), Protonix (pantoprazole)

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20
Q

Gastroenteritis causes

A

Infectious agent in GI tract
Viral, bacterial and parasitic pathogens
Spread by fecal-oral route
-contaminated food or water
-spread person to person in close contact
**Giardia is the most common pathogen in daycare
**
Rotavirus is the most common viral cause of diarrhea (29% of deaths <5 yr)
Most severe in 3 mo to 24 mo

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21
Q

Gastroenteritis NI

A

Obtain accurate history, length of symptoms, frequency and consistency of stools blood/mucus
Assess for poor hydration
Maintain fluid balance: I/O, weight, electrolytes, K+, NA+
Maintain isolation: teach prevention of spread
No antidiarrheal
Report worsening symptoms: bloody stool, ab distention/pain, persistent elevated temp

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22
Q

Pyloric Stenosis

what is it?

A

Circular area of muscle around pylorus hypertrophies and obstructs gastric emptying
Most common symptom is progressive projectile vomiting (no bile)
Dehydration is most serious outcome
NI aimed at preventing dehydration

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23
Q

Hypertrophic Pyloric Stenosis

what is it?

A

Pyloric sphincter is thickened causing narrowing
-outlet obstruction and dilation, hypertrophy and hyperperistalsis of the stomach
Develops at 2-5 wk

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24
Q

Hypertrophic Pyloric Stenosis clinical findings

A
Projectile vomiting
Vomiting after feeding
Emesis is nonbilious
Dehydration
Metabolic alkalosis
Growth failure
Olivelike mass palpated when the stomach is empty
Lethargic
Eventually malnourished
25
Q

Pyloric Stenosis diagnostic tools

A
History
Clinical findings
US of pyloric channel
Upper GI if US negative
Laboratory findings reflect fluid and electrolyte depletion
26
Q

Pyloric Stenosis nursing assessment

A

Weight on admission
H and P
Observe for signs of dehydration
Signs of electrolyte imbalance
Ab assessment for distention, tenderness, bowel sounds, presence of pyloric mass
Assess family for knowledge deficit regarding diagnosis, treatment, support, ability to participate in care

27
Q

Pyloric Stenosis preoperative

A
NPO
Weight, daily
IV fluids
VS
I/O
Labs
Elevate HOB
NG tube: amount, color, type of drainage
Skin/mouth care
Respiratory distress
28
Q

Pyloric Stenosis therapeutic management and post op care

A

Pyloromyotomy: incision of pyloric muscle to release obstruction
Laparoscopy: shorter surgical time, rapid postop feeding, quicker d/c

Post-op:
feeding 4-6 hr post op
small amounts of clear fluid
breast/formula as tolerated
monitor I/O
daily weight
29
Q

Celiac disease

what is it?

A

Chromosomal variation that result in child’s inability to digest gluten (gliadin)
Immune mediated enteropathy of proximal small intestine
Resulting in severe GI mucosal changes that continue on exposure
Teach about diet (no wheat, rye, barley, oats)
Replace with corn or rice
Vitamin supplements may be needed, especially fat soluble and folate

30
Q

Celiac disease causes

A

Unknown
Inherited predisposition with environmental factors
Genetic markers is almost 100% of cases

31
Q

Celiac disease pathophysiology

A

Inflammatory reaction is activated by gluten
Cytokines released contribute to intestinal damage
Fat, calorie, carb and vitamin deficiencies

32
Q

Celiac disease diagnosis

A

Immunoglobulin A (IgA) deficiency, IgG is used
Jejunal biopsy for ulceration in GI
Monitoring reaction to a gluten free diet
Symptoms often relieved in 1 wk after gluten free diet

33
Q

Celiac disease clinical findings

A
3-6 mo after introduction of grains to diet
Diarrhea: steatorrhea (greater amounts of fat in feces, characterized by frothy foul smelling fecal that floats)
Growth failure
Ab distention
Vomiting
Anemia
Irritability
Anorexia
Muscle wasting
Edema
Folate deficiency
**Crisis: profuse watery diarrhea and vomiting
34
Q

Celiac disease NI

A

Teach diet restriction (no wheat, barley, rye, oats)
Monitoring of all food labels
-gluten and lactose free diet
-diet high in calories and protein with simple carbs
-avoid high fat, high fiber foods
Monitor weight, growth
Physician monitoring: anemia, osteomalacia (softening of bones, def in Vit D and calcium)
Teach disease process, life long condition
Refer to support group

35
Q

Minimum Urine Output

A

Infants/toddlers: >2-3 ml/kg/hr
Preschoolers/young school age: >1-2 ml/kg/hr
School age/adolescents: 0.5-1 ml/kg/hr

36
Q

Infant nutrition

Breast feeding benefits

A

Bacterially safe
Always fresh
Correct temperature
Maturation of the GI tract, immune factors lower gastroenteritis, neonatal necrotizing enterocolitis, celiac disease
Antibodies against otitis media, resp illness: RSV, pneumonia, UTI, bacteremia and bacterial meningitis
Decrease allergies
Decreased incidence of SIDS
Protective affect against childhood lymphoma/diabetes
Enhanced cognitive development
Analgesic effect for painful procedures (heel stick)

37
Q

Infant nutrition

Formula kcals

A

Formula: 85-100 kcal/kg/day

  • birth to 6 mo: weight doubles between 4-7 mo
  • 6-12 mo: weight triples
38
Q

Infant nutrition

Breastfeeding consideration

A

Vitamin D deficiency (risk for rickets)
400 IU of vit D: shortly after birth until taking 1 L/day of fortified formula

Cobalamin (vit B12) deficiency
Contributes to infant neurologic impairment
Caused by inadequate maternal ingestion

39
Q

Do not feed infants?

A

Goat’s milk
Skim or low fat milk
Condensed milk
Raw or pasteurized milk from any source

40
Q

Infant

Solid foods

A

Consult with pediatrician prior to starting, usually around 4-6 mo
Infants cannot easily digest foods
Higher incidence of food allergy associated with early start
Iron fortified cereal until 18 mo
Introduce 1 food at a time
Detect allergies/intolerance
Finger food introduced 8-10 mo

41
Q

Infant nutrition

Toddler considerations

A
Finger foods, 8-10 mo, encourage self feeding
Healthy foods
Nutritional snacks 2x day
Growth rate slows
Appetite decreases
Weight quadruples by 2.5 yr
Double height at age 2
Multivitamin only if poor dietary intake
Nutritious foods- My Plate
-fruits 100% juice, 4-6 oz/day
-vegetables
-whole grains
-low fat dairy and nonfat dairy (milk 16-24 oz/day)
-fish, beans, lean meats
42
Q

Nutritional pre school considerations

A
Frequent small meals
Healthy foods and snacks
Focus on weekly food intake vs daily
Increase Kcals
Nutritional considerations same as toddlers
Gain 2-3 kg per year
Birth weight doubles by 4 yr
43
Q

Nutritional adolescent considerations

A

Encourage food pyramid
Monitor adequate intake
Supplement as needed

Nutritional issues
Milk replaced by soft drinks
Fast food 
Body image
Busy schedule
Eat away from home more frequently
Peer pressure
44
Q

Pubertal growth spurt

A

Females:
10-14 yr
Weight gain 7-25 kg
95% of height by menarche

Males:
11-16 yr
Weight gain 7-30 kg
95% of height by 15 yr

45
Q

Physiological principles related to fluid and electrolyte balance in children

A

Younger the child, higher the proportion of water content in their body to body mass

Younger the child, higher the proportion of extracellular fluid to intracellular body fluid

Extracellular body fluid is more easily depleted than intracellular body fluid. This leaves the child at higher risk for fluid depletion when they get sick

Younger children can’t tell their caregivers that they are thirsty

46
Q

Dehydration

Isonatremic

A

Primary form in children
Electrolyte and water are lost in approx. equal amounts
Loss from extracellular compartment
-reduces the plasma volume and circulating blood volume
-affects skin, muscles and kidneys
Shock is greatest risk to life
Sodium remains 138-145 mEq/L

47
Q

Dehydration

Hyponatremic

A

Dehydration occurs when electrolyte deficit exceeds the water deficit (sodium <135 mEq/L)
Shock if frequent finding

48
Q

Dehydration

Hypernatremic

A

Dehydration result from water loss in excess of electrolytes loss
Most dangerous and requires specific fluid therapy (intake of large amounts of solute or high protein NG feedings)
Serum sodium >150 mEq/L

49
Q

Assessment for dehydration key factors

A
History of acute or chronic fluid loss
Clinical symptoms
Weight
Serum electrolyte levels
-decreased bicarb, K+, glucose
-sodium level may be normal in Isonatremic
Urine specific gravity >1.020
50
Q

Dehydration management goal

A

Goals:
correct fluid and electrolyte imbalance
treat underlying cause

51
Q

Dehydration NI

A

Teach parents prevention of dehydration
-extra fluid during hot weather, avoid overdressing
-rest periods after high energy play
Treat fluid replacement (Pedialyte)
-plan water in large amounts is dangerous
Monitor weight
Monitor I/O
-stools/emesis: frequency, type, amounts, consistency
Monitor VS

52
Q

Food allergens

Two catagories

A

Food allergy or hypersensitivity

  • reactions involving immunologic mechanisms
  • usually immune globulin E (IgE)
  • reaction immediate or delayed
  • mild to severe= anaphylactic reaction

Food intolerance

  • reactions involving known or unknown nonimmunologic mechanisms
  • i.e. lactose intolerance
53
Q

Food allergy clinical manifestations

A

Systemic

  • anaphylactic
  • growth failure

Gastrointestinal

  • ab pain
  • vomiting
  • cramping
  • diarrhea

Respiratory

  • cough
  • wheezing
  • rhinitis
  • infiltrates

Cutaneous

  • urticaria (hives)
  • rash atopic dermatitis
54
Q

Food allergens diagnosis

A
Health history
Elevated IgE
Skin tests
Radioallergosorbent test (allergy test done on blood)
Anaphylaxis occurs in 5-30 min
Asthma symptoms: wheezing, dyspnea
Death can occur w/o treatment
55
Q

Obesity defined

A

Body mass index >95th percentile for youth of the same age and gender
Most common nutritional problem among US children

56
Q

Obesity predisposing factors

A

Intake of high caloric, fatty foods
Lack of outside physical activity
Inactivity related to television, computers and video games
-63% of 8-18 yr have TV in room, watching average of 4 hours per day
-minority and low socioeconomic status populations watch over 4 hours/day

57
Q

Obesity potential complications

A
Psychosocial
Pulmonary
GI
Renal
Musculoskeletal
Neurological
Cardiovascular
Endocrine
Diabetes
HTN
58
Q

Obesity NI

A
Parental education
Do not use food as reward
Scheduled meals/snacks
Healthy choices
Preplan meals
Avoid fast food
Be a role model
Plan activities with children
Routine pediatrician check ups