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Learn Wine And Food

Study Wine And Food using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Wine And Food Flashcards Ranked by Quality

  • WSET Level2
    WSET Level2

    WSET Level2

    By: Mai Naito
    677 Cards – 
    40 Decks – 
    12 Learners
    Sample Decks: 1 Testing and Evaluating Wine, 2 Pairing Wine and Food, 3 Storage and Service of Wine
    Show Class
  • Wine Connoisseur
    Wine Connoisseur

    Wine Connoisseur

    By: Andres Ramirez
    783 Cards – 
    37 Decks – 
    8 Learners
    Sample Decks: Burgundy, Rhone Valley, Languedoc-Roussillon
    Show Class
  • Carson Loves Jac
    Carson Loves Jac

    Carson Loves Jac

    By: draft king
    791 Cards – 
    29 Decks – 
    1 Learner
    Sample Decks: Tasting + Assessing Wine, Wine and Food Pairing, Storage, Service & Faults
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  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: Toni Haugh
    331 Cards – 
    20 Decks – 
    37 Learners
    Sample Decks: Tasting and Evaluating Wine, Wine with Food, Social Responsibility
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  • Food Micro
    Food Micro

    Food Micro

    By: Anne-Sophie Hetu
    700 Cards – 
    20 Decks – 
    6 Learners
    Sample Decks: Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food
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  • UVic BIOL 334 - Spring 2019
    UVic BIOL 334 - Spring 2019

    UVic BIOL 334 - Spring 2019

    By: Allister Helton
    793 Cards – 
    32 Decks – 
    9 Learners
    Sample Decks: Coffee and teas, Chocolate, The potato
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  • Osteria Morini
    Osteria Morini

    Osteria Morini

    By: Nicole Wickersham
    528 Cards – 
    26 Decks – 
    8 Learners
    Sample Decks: Amaro, Grappas, House Cocktails
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  • WSET 3 - Geoff
    WSET 3 - Geoff

    WSET 3 - Geoff

    By: Geoffroy Descamps
    2,207 Cards – 
    45 Decks – 
    3 Learners
    Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine
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  • wine
    wine

    wine

    By: Ed deVelasco
    843 Cards – 
    23 Decks – 
    2 Learners
    Sample Decks: Self Assessment 1, Sensory Evaluation of wine, Viticulture, and vilification, Wine, Food and Health
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  • Wine
    Wine

    Wine

    By: Melissa Flagg
    175 Cards – 
    2 Decks – 
    2 Learners
    Sample Decks: Wine and food, Wine 101
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  • WSET2 Practice quiz
    WSET2 Practice quiz

    WSET2 Practice quiz

    By: Brandy Christensen
    344 Cards – 
    26 Decks – 
    14 Learners
    Sample Decks: taste and evaluation, Pairing wine and food, Storage and service
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  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Roger Lamontagne
    590 Cards – 
    45 Decks – 
    136 Learners
    Sample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine
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  • Microbio
    Microbio

    Microbio

    By: Zoe Channel
    2,669 Cards – 
    21 Decks – 
    5 Learners
    Sample Decks: The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms
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  • Food Microbio
    Food Microbio

    Food Microbio

    By: Audrey Bocabarteille
    596 Cards – 
    11 Decks – 
    3 Learners
    Sample Decks: AAB, LAB, Saccharomyces cerevisiae (yeast and mold)
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  • WSET2
    WSET2

    WSET2

    By: Colin Duddy
    371 Cards – 
    25 Decks – 
    33 Learners
    Sample Decks: Chapter 1 - Tasting and evaluating wine, Chapters 2 & 3 - Pairing wine and food & Storage and service of wine, Chapter 4 - Grape-growing and related labeling terms
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  • WSET Level 1 | an Introduction to Wine
    WSET Level 1 | an Introduction to Wine

    WSET Level 1 | an Introduction to Wine

    By: Carl Andrews
    256 Cards – 
    25 Decks – 
    226 Learners
    Sample Decks: WSET Level 1 | 1. What is Wine, WSET Level 1 | 2. Growing Grapes, WSET Level 1 | 3. Making Wines
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  • wset 3
    wset 3

    wset 3

    By: Olivia bowes
    782 Cards – 
    24 Decks – 
    1 Learner
    Sample Decks: Australia, New Zealand, Canada
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  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    837 Cards – 
    21 Decks – 
    23 Learners
    Sample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae
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  • CROWN SHY
    CROWN SHY

    CROWN SHY

    By: CROWN SHY
    82 Cards – 
    11 Decks – 
    10 Learners
    Sample Decks: CROWN COCKTAILS, STIRRED & BOLD, SHAKEN & FRESH
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  • Apero / Sophia’s
    Apero / Sophia’s

    Apero / Sophia’s

    By: Philippe Raffanel
    184 Cards – 
    13 Decks – 
    32 Learners
    Sample Decks: Apero, Sophia’s, Mancino Vermouths
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  • 0. Unisea 2023
    0. Unisea 2023

    0. Unisea 2023

    By: ziki 021
    1,330 Cards – 
    22 Decks – 
    1 Learner
    Sample Decks: WSET Wine-Lexicon, WSET Tasting, Food and Wine Rules
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  • WSET L2 Exams
    WSET L2 Exams

    WSET L2 Exams

    By: Tracey Terry
    229 Cards – 
    10 Decks – 
    34 Learners
    Sample Decks: WSET L2 Exam 01 - Tasting Technique, Food and Wine Pairing, and Service, WSET L2 Exam 02 – Factors influencing red/rosé wine (Primitivo/Pinot Noir), WSET L2 - List of Regions (Black Grape Varieties)
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  • CMS 2024
    CMS 2024

    CMS 2024

    By: Curio Sity
    598 Cards – 
    36 Decks – 
    2 Learners
    Sample Decks: Terminology, Sizes, Persons
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  • WSET Level 2 Wines
    WSET Level 2 Wines

    WSET Level 2 Wines

    By: Christopher Brown
    228 Cards – 
    14 Decks – 
    39 Learners
    Sample Decks: Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking Process
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  • Earls Training
    Earls Training

    Earls Training

    By: Alexis Strohm
    183 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Liquor, Wine and Beer, Food Training, Values
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  • WSET Three
    WSET Three

    WSET Three

    By: Kelly Skillen
    372 Cards – 
    32 Decks – 
    1 Learner
    Sample Decks: Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine
    Show Class
  • Wset Level 2 BY GOGO
    Wset Level 2 BY GOGO

    Wset Level 2 BY GOGO

    By: Govardhan Ganesh
    157 Cards – 
    9 Decks – 
    2 Learners
    Sample Decks: UNDERSTANDING THE LABEL, TASTING AND EVALUATING WINE APPREARANCE, LABELLING TERMS IN A SELECTION OF EUROPEAN LANGUAGES
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  • Y2S1_FST2110 - Microbiology and fermentation
    Y2S1_FST2110 - Microbiology and fermentation

    Y2S1_FST2110 - Microbiology and fermentation

    By: Faith Yeo
    561 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2
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  • WSET 2
    WSET 2

    WSET 2

    By: David Field
    199 Cards – 
    6 Decks – 
    2 Learners
    Sample Decks: Tasting And Food, Wine Making, Grapes And Regions
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  • WSET Level 2 & 3
    WSET Level 2 & 3

    WSET Level 2 & 3

    By: Arielle Garcia
    880 Cards – 
    44 Decks – 
    2 Learners
    Sample Decks: L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
    Show Class

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