Decks in this Class (21):

  • 2 Acetic Acid Bacteria
    55 Cards
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  • 3 Lactic Acid Bacteria
    39 Cards
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  • 5 Saccharomyces Cerivisae
    46 Cards
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  • 6 Beer Wine And Cider
    62 Cards
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  • 7 Fermented Cocoa Tea And Coffee
    35 Cards
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  • 8 Fermented Dairy
    64 Cards
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  • 9 Fermented Vegetables
    28 Cards
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  • 10 Fermented Meat
    23 Cards
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  • Lab Midterm 1
    15 Cards
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  • 11 Human Microbiome
    10 Cards
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  • 12 Techniques In Microbiome Studies
    28 Cards
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  • 13 Probiotics
    44 Cards
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  • 14 Microbial Spoilage And Public Health
    67 Cards
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  • 15 Microbial Spoilage And Public Health
    64 Cards
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  • 16 Physical Methods Of Food Preservation
    79 Cards
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  • 17 Chemical Preservative And Natural Ant
    47 Cards
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  • 18 Biological Control Of Foodborne Bacte
    45 Cards
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  • 19 Antibiotics In The Food Supply
    24 Cards
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  • 20 Biosecurity Food Adulteration And Foo
    16 Cards
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  • 21 Hazard Analysis And Critical Control
    19 Cards
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  • Lab Post Midterm
    27 Cards
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