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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    15
    Decks
    602
    Flashcards
    72
    Learners
  • Intro To Environmental Health And Safety
    Intro To Environmental Health And Safety

    Intro To Environmental Health And Safety

    By: Drue Lawrence
    Intro To Safety, Safety & Global Competition, Safety Movement
    19
    Decks
    367
    Flashcards
    1
    Learner
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Jenny Jackson
    Part 1 Challenge to Food Safety, Part 2 Flow of food, Part 3 Developing a food safety system
    5
    Decks
    211
    Flashcards
    18
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Naomi browner
    Carbohydrates, Food Spoilage, Food Preservation
    31
    Decks
    448
    Flashcards
    15
    Learners
  • HP Exam 3
    HP Exam 3

    HP Exam 3

    By: Kelsey Thornton
    Aquatic Medicine, Wildlife Medicine, Pocket Pet Medicine
    8
    Decks
    719
    Flashcards
    37
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Moeka Nakagawa
    Chapter 1, Chapter 12, Chapter 2 Human Body
    13
    Decks
    926
    Flashcards
    4
    Learners
  • food science
    food science

    food science

    By: Jada Darnell
    why do we cook food, maths x tables 2, math's x tables 3
    20
    Decks
    192
    Flashcards
    2
    Learners
  • ZPC PCGen
    ZPC PCGen

    ZPC PCGen

    By: David Frost
    Basic Entomology, Pest management, Pesticide Safety
    14
    Decks
    225
    Flashcards
    9
    Learners
  • RUSVM Epi Summer 17
    RUSVM Epi Summer 17

    RUSVM Epi Summer 17

    By: holly prychka
    Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of Dz
    29
    Decks
    1,068
    Flashcards
    63
    Learners
  • TLE
    TLE

    TLE

    By: Ian Shelmer Recaido
    Food service organization, Food safety, Food sanitation
    3
    Decks
    93
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: Morgan Reich
    Food Safety, Food Inspection, Food Preservation
    11
    Decks
    489
    Flashcards
    1
    Learner
  • food studies
    food studies

    food studies

    By: kelly l
    food safety + hygiene, food labelling, food additives
    7
    Decks
    98
    Flashcards
    1
    Learner
  • Hospitality and Catering
    Hospitality and Catering

    Hospitality and Catering

    By: Lucas Raver Santos
    Job Roles, Employment rights and contracts, Enviornmental Factors
    11
    Decks
    229
    Flashcards
    17
    Learners
  • health, safety and security in health and social care
    health, safety and security in health and social care

    health, safety and security in health and social care

    By: Megan Dack
    lo1, lo2, lo3
    13
    Decks
    152
    Flashcards
    28
    Learners
  • NFS
    NFS

    NFS

    By: Aravinth Thulashitha (Ccss)
    Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats
    16
    Decks
    529
    Flashcards
    1
    Learner
  • Amy ACVPM Study
    Amy ACVPM Study

    Amy ACVPM Study

    By: Amy Stone
    Infectious Diseases, Public Health, Epidemiology
    5
    Decks
    771
    Flashcards
    5
    Learners
  • Culinary Arts
    Culinary Arts

    Culinary Arts

    By: Rylee Kipf
    Describing food, Kitchen Items, Kitchen Safety
    7
    Decks
    158
    Flashcards
    8
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants
    16
    Decks
    448
    Flashcards
    5
    Learners
  • Catering
    Catering

    Catering

    By: Laura Morrall
    Types of Service, Job Roles, Key Terms
    24
    Decks
    318
    Flashcards
    138
    Learners
  • VPH
    VPH

    VPH

    By: Holly Ward
    L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality
    32
    Decks
    1,444
    Flashcards
    6
    Learners
  • ACVPM prep by Heidi
    ACVPM prep by Heidi

    ACVPM prep by Heidi

    By: Heidi Vesterinen
    Epidemiology & Biostatistics, Infectious diseases, Admin & Education
    5
    Decks
    136
    Flashcards
    46
    Learners
  • PC
    PC

    PC

    By: Dave Brazell
    Chemicals, Toxicity/Labels, Applications and Safety Equipment
    18
    Decks
    1,140
    Flashcards
    7
    Learners
  • CS
    CS

    CS

    By: Evan Lively
    Forms, Wardroom & Hospitality Services, Food Service Sanitation and Safety
    6
    Decks
    149
    Flashcards
    1
    Learner
  • Catering Course Revision
    Catering Course Revision

    Catering Course Revision

    By: Ella Maplestone
    Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards Table
    10
    Decks
    154
    Flashcards
    2
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Bea kirkham
    Food Provenance, Food Choice, Food Science
    5
    Decks
    220
    Flashcards
    1
    Learner
  • Exam 4 Prep
    Exam 4 Prep

    Exam 4 Prep

    By: Nathan Justice
    Nutritional Assessments, Vitamins & Minerals, Vitamin & Mineral Functions
    11
    Decks
    326
    Flashcards
    14
    Learners
  • CPT
    CPT

    CPT

    By: Will Colston
    Hip Muscles, Knee Muscles, Ankle Muscles
    31
    Decks
    769
    Flashcards
    3
    Learners
  • PH 136
    PH 136

    PH 136

    By: Joan Ravalo
    Intro to Environmental Health, Healthcare Waste Management, Water Supply System
    18
    Decks
    625
    Flashcards
    16
    Learners
  • PMVPH (round 2)
    PMVPH (round 2)

    PMVPH (round 2)

    By: Emily Stacey
    Intro to food hygiene, Foodborne dz in humans and outbreak investigation, Understanding underperformance in dairy herd
    45
    Decks
    1,080
    Flashcards
    8
    Learners
  • Home Ec 8
    Home Ec 8

    Home Ec 8

    By: Avril Heikkila
    Kitchen Food And Safety Exam
    1
    Decks
    20
    Flashcards
    1
    Learner

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Culinary Arts
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