This class was created by Brainscape user Holly Ward. Visit their profile to learn more about the creator.

Decks in this class (32)

L1:The animal–human–environment health interface
No deck description has yet been added by the author.
16  cards
L25: OPOAO
No deck description has yet been added by the author.
79  cards
L24: An overview of UK Meat Industry, carcase and meat quality
No deck description has yet been added by the author.
61  cards
L8: Welfare in transport/lairage and ante mortem inspection (poultry and red meat)
No deck description has yet been added by the author.
51  cards
L7: Preharvest food safety
No deck description has yet been added by the author.
42  cards
L6: Veterinary public health and environmental contamination
No deck description has yet been added by the author.
24  cards
Misc
No deck description has yet been added by the author.
12  cards
L2: Statutory Animal Disease control/ Major Epizootic Disease
No deck description has yet been added by the author.
23  cards
L5: Food safety: an overview and introduction
No deck description has yet been added by the author.
23  cards
L9: Hygienic processing of red/ white meat species
No deck description has yet been added by the author.
71  cards
L10: Risk analysis and hazard analysis
No deck description has yet been added by the author.
30  cards
L11&L12: Food borne zoonoses PART I and PART II
No deck description has yet been added by the author.
39  cards
L4: International trade and disease control
No deck description has yet been added by the author.
25  cards
L36: Bee Health: Veterinary roles and relevance for people/animals/ environment
No deck description has yet been added by the author.
49  cards
L14: A review of occupational health in clinical practice, small animal zoonoses
No deck description has yet been added by the author.
55  cards
L15: A review of wildlife zoonoses
No deck description has yet been added by the author.
89  cards
L16: Integrated policies for safe food production
No deck description has yet been added by the author.
44  cards
L18: Safe water and Applied Food Microbiology
No deck description has yet been added by the author.
77  cards
L19&L20: Welfare at stunning and slaughter of red and white meat species
No deck description has yet been added by the author.
57  cards
L21&L22: Post Mortem Examination (Inspection) of red and white meat
No deck description has yet been added by the author.
142  cards
L17: Population medicine and epidemiology in VPH
No deck description has yet been added by the author.
26  cards
L23: Meat Spoilage
No deck description has yet been added by the author.
94  cards
L26: Emerging and re-emerging zoonoses and globalisation
No deck description has yet been added by the author.
42  cards
L27: Spotlight on rabies as an occupational zoonosis
No deck description has yet been added by the author.
38  cards
L29: OPOAO
No deck description has yet been added by the author.
69  cards
L31: Zoonoses outbreak investigation and control in humans
No deck description has yet been added by the author.
16  cards
L32: Zoonoses outbreak investigation and control in humans
No deck description has yet been added by the author.
12  cards
L30: Food toxicology and chemical surveillance
No deck description has yet been added by the author.
9  cards
L33: Risk communication and practical application of VPH in different settings
No deck description has yet been added by the author.
3  cards
L35: Pharmaceuticals development and testing
No deck description has yet been added by the author.
23  cards
L34: Fish and shellfish hygiene
No deck description has yet been added by the author.
45  cards
L3: Animal welfare at farm and markets
No deck description has yet been added by the author.
58  cards

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vph

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