Study Food Microbiology
Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology with ease! Our web & mobile flashcards are available both on the web or mobile will help you prepare for that next quiz.
Top Food Microbiology Flashcards Ranked by Quality
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LSCI230
LSCI230
By: Emmanuelle Poirier
821 Cards –20 Decks –5 LearnersSample Decks: W1-lecture 1: Introductory + history, W1-lecture 2: Structure and function, W2-lecture 1: Structure and function of procaryotesShow Class -
Y1S1_FST1101B
Y1S1_FST1101B
By: Faith Yeo
464 Cards –12 Decks –5 LearnersSample Decks: CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality AssuranceShow Class -
NUFS 100
NUFS 100
By: Carter Duzsik
503 Cards –10 Decks –6 LearnersSample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistryShow Class -
Microbiology PMY 3
Microbiology PMY 3
By: Jhaunte Braithwaite
1,424 Cards –24 Decks –5 LearnersSample Decks: Lab- Microscopes, Public Health and epidemiology, Food MicrobiologyShow Class -
MICROM 410
MICROM 410
By: Alyssa Fire
602 Cards –29 Decks –1 LearnerSample Decks: Fundamentals of General Microbiology, Organization of the Bacterial Cell pt.1, Organization of the Bacterial Cell pt.2Show Class -
Exam 4
Exam 4
By: Lily Nunvar
641 Cards –13 Decks –1 LearnerSample Decks: Food Systems: Macronutrients, Amino Acid Metabolism, Tissue Injury and RepairShow Class -
BASIC FOODS
BASIC FOODS
By: Mavis Mangubat
639 Cards –16 Decks –2 LearnersSample Decks: CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLESShow Class -
MICR 2420
MICR 2420
By: isabelle h
766 Cards –29 Decks –76 LearnersSample Decks: History of Microbiology, Microscopy, Bacterial CM transportShow Class -
Biology
Biology
By: Mariami Mamasakhlisi
804 Cards –21 Decks –1 LearnerSample Decks: Food, Scientific Method, EcologyShow Class -
RD Exam
RD Exam
By: perjunke fibers
4,123 Cards –21 Decks –1 LearnerSample Decks: Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational PlanShow Class -
Introduction to Food Technology
Introduction to Food Technology
By: gloria van geerestein
67 Cards –4 Decks –1 LearnerSample Decks: Chemical aspects of food technology, Microbiological aspects of food technology, Engineering aspects of food technologyShow Class -
Microbio
Microbio
By: Zoe Channel
2,669 Cards –21 Decks –5 LearnersSample Decks: The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of MicroorganismsShow Class -
1 - Meat Micro
1 - Meat Micro
By: Hartzel Lelix
254 Cards –8 Decks –2 LearnersSample Decks: Introduction, Microbiology Field, Historical BackgroundShow Class -
Home Ec
Home Ec
By: Méabh Cantwell
71 Cards –4 Decks –1 LearnerSample Decks: Food Addditives, Household Appliances, Sociological TermsShow Class -
1st Year - Gastroenterology
1st Year - Gastroenterology
By: Sophia White
1,694 Cards –37 Decks –63 LearnersSample Decks: GI Misc. 2 - Abdominal Masses, GI Misc. 6 - Ethics Module 1, GI Misc. 7 - GI surgery complicaitonsShow Class -
BI374 Final
BI374 Final
By: Kasha Minaker
497 Cards –12 Decks –1 LearnerSample Decks: In Class Questions, Wastewater treatment, Food microbiologyShow Class -
VPH
VPH
By: Holly Ward
1,444 Cards –32 Decks –6 LearnersSample Decks: L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat qualityShow Class -
VPH
VPH
By: Helen West
556 Cards –32 Decks –4 LearnersSample Decks: 1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspectionShow Class -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
225 Cards –12 Decks –7 LearnersSample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process DevelopmentShow Class -
BIOL 2604
BIOL 2604
By: Jessica Swanson
874 Cards –17 Decks –2 LearnersSample Decks: Microscopy, Intro History, Tree Of LifeShow Class -
BOT 306
BOT 306
By: Celina MacLeod
715 Cards –16 Decks –3 LearnersSample Decks: Basidiomycetes, Ascomycetes, Early Diverging LineagesShow Class -
BIOL 3330 - microbio 2
BIOL 3330 - microbio 2
By: Nicole Brotherston
397 Cards –8 Decks –1 LearnerSample Decks: taxonomy and diversity, microbial ecology, microbes in various habitatsShow Class -
food science
food science
By: Cliona Brooks
185 Cards –12 Decks –1 LearnerSample Decks: AGRI FOOD WK1, Week 2, week 2 part2Show Class -
MODULE 12 - Integrated Body Systems
MODULE 12 - Integrated Body Systems
By: Emily Hunter
923 Cards –19 Decks –2 LearnersSample Decks: PATHOLOGY - Post Mortem, PHYSIOLOGY - Thermoregulation, PHYSIOLOGY - Endocrine SystemShow Class -
Physiology 1 : GI
Physiology 1 : GI
By: Dona Corvere ☽
930 Cards –15 Decks –40 LearnersSample Decks: Control of food intake, Functions and control of the alimentary tract, Transport along the GI tractShow Class -
Home Ec
Home Ec
By: mai galvin
366 Cards –38 Decks –2 LearnersSample Decks: Food Choices, Protein, CarbohydratesShow Class -
Microbiology
Microbiology
By: Kelsey Hourigan
567 Cards –18 Decks –3 LearnersSample Decks: Lecture 1 - Jennifer, Lecture 2 - Jennifer Culturing Microbes, Lecture 3 - jennifer Intro To Microbial DiversityShow Class -
FDSC442
FDSC442
By: melanie labelle
452 Cards –15 Decks –3 LearnersSample Decks: Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces CerevisaeShow Class -
MICR 3050
MICR 3050
By: Madeleine Hurley
436 Cards –18 Decks –2 LearnersSample Decks: The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of MicroorganismsShow Class -
BS131: Health & the Community
BS131: Health & the Community
By: Ben Hallam
650 Cards –23 Decks –1 LearnerSample Decks: Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle TechnologyShow Class
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