Learn Food Safety Online

FDSC 200

FDSC 200

By: Shekinah A

602 Cards –

15 Decks –

72 Learners

Sample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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Intro To Environmental Health And Safety

Intro To Environmental Health And Safety

By: Drue Lawrence

367 Cards –

19 Decks –

1 Learner

Sample Decks: Intro To Safety, Safety & Global Competition, Safety Movement

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Quantity Foods

Quantity Foods

By: Jenny Jackson

211 Cards –

5 Decks –

18 Learners

Sample Decks: Part 1 Challenge to Food Safety, Part 2 Flow of food, Part 3 Developing a food safety system

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HP Exam 3

HP Exam 3

By: Kelsey Thornton

719 Cards –

8 Decks –

37 Learners

Sample Decks: Aquatic Medicine, Wildlife Medicine, Pocket Pet Medicine

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food science

food science

By: Jada Darnell

192 Cards –

20 Decks –

2 Learners

Sample Decks: why do we cook food, maths x tables 2, math's x tables 3

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TLE

TLE

By: Ian Shelmer Recaido

93 Cards –

3 Decks –

1 Learner

Sample Decks: Food service organization, Food safety, Food sanitation

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Nutrition

Nutrition

By: Moeka Nakagawa

926 Cards –

13 Decks –

4 Learners

Sample Decks: Chapter 1, Chapter 12, Chapter 2 Human Body

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ZPC PCGen

ZPC PCGen

By: David Frost

225 Cards –

14 Decks –

9 Learners

Sample Decks: Basic Entomology, Pest management, Pesticide Safety

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Public Health

Public Health

By: Morgan Reich

489 Cards –

11 Decks –

1 Learner

Sample Decks: Food Safety, Food Inspection, Food Preservation

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health, safety and security in health and social care

health, safety and security in health and social care

By: Megan Dack

152 Cards –

13 Decks –

28 Learners

Sample Decks: lo1, lo2, lo3

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food studies

food studies

By: kelly l

98 Cards –

7 Decks –

1 Learner

Sample Decks: food safety + hygiene, food labelling, food additives

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Biol 203

Biol 203

By: Cesar A. Contla

807 Cards –

12 Decks –

7 Learners

Sample Decks: chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and food

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RUSVM Epi Summer 17

RUSVM Epi Summer 17

By: holly prychka

1,068 Cards –

29 Decks –

63 Learners

Sample Decks: Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of Dz

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Hospitality and Catering

Hospitality and Catering

By: Lucas Raver Santos

229 Cards –

11 Decks –

17 Learners

Sample Decks: Job Roles, Employment rights and contracts, Enviornmental Factors

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NFS

NFS

By: Aravinth Thulashitha (Ccss)

529 Cards –

16 Decks –

1 Learner

Sample Decks: Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats

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PC

PC

By: Dave Brazell

1,140 Cards –

18 Decks –

7 Learners

Sample Decks: Chemicals, Toxicity/Labels, Applications and Safety Equipment

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Amy ACVPM Study

Amy ACVPM Study

By: Amy Stone

771 Cards –

5 Decks –

5 Learners

Sample Decks: Infectious Diseases, Public Health, Epidemiology

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ACVPM prep by Heidi

ACVPM prep by Heidi

By: Heidi Vesterinen

136 Cards –

5 Decks –

46 Learners

Sample Decks: Epidemiology & Biostatistics, Infectious diseases, Admin & Education

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Culinary Arts

Culinary Arts

By: Rylee Kipf

158 Cards –

7 Decks –

8 Learners

Sample Decks: Describing food, Kitchen Items, Kitchen Safety

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ServeSafe

ServeSafe

By: MARILIA Bonorino

448 Cards –

16 Decks –

5 Learners

Sample Decks: Chapter 1, Micro World, Chapter 3 Contaminants

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Catering

Catering

By: Laura Morrall

318 Cards –

24 Decks –

138 Learners

Sample Decks: Types of Service, Job Roles, Key Terms

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VPH

VPH

By: Holly Ward

1,444 Cards –

32 Decks –

6 Learners

Sample Decks: L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality

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CS

CS

By: Evan Lively

149 Cards –

6 Decks –

1 Learner

Sample Decks: Forms, Wardroom & Hospitality Services, Food Service Sanitation and Safety

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Food Tech

Food Tech

By: Bea kirkham

220 Cards –

5 Decks –

1 Learner

Sample Decks: Food Provenance, Food Choice, Food Science

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Veterinary Public Health

Veterinary Public Health

By: Christine Parascandola

1,096 Cards –

24 Decks –

2 Learners

Sample Decks: Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases

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Exam 4 Prep

Exam 4 Prep

By: Nathan Justice

326 Cards –

11 Decks –

14 Learners

Sample Decks: Nutritional Assessments, Vitamins & Minerals, Vitamin & Mineral Functions

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PMVPH (round 2)

PMVPH (round 2)

By: Emily Stacey

1,080 Cards –

45 Decks –

8 Learners

Sample Decks: Intro to food hygiene, Foodborne dz in humans and outbreak investigation, Understanding underperformance in dairy herd

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PH 136

PH 136

By: Joan Ravalo

625 Cards –

18 Decks –

16 Learners

Sample Decks: Intro to Environmental Health, Healthcare Waste Management, Water Supply System

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CPT

CPT

By: Will Colston

769 Cards –

31 Decks –

3 Learners

Sample Decks: Hip Muscles, Knee Muscles, Ankle Muscles

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CNS Exam Practice Questions

CNS Exam Practice Questions

By: Beth Mc

355 Cards –

6 Decks –

17 Learners

Sample Decks: Micronutrients, Macronutrients, Practice Management, Food Safety, DRI, Research Methods

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Brainscape's Knowledge GenomeTM

Study Food Safety

Tags: Culinary Arts, Food & Beverage, Food Safety

Top Food Safety Flashcards Ranked by Quality

FDSC 200

By: Shekinah A

Intro To Environmental Health And Safety

By: Drue Lawrence

Quantity Foods

By: Jenny Jackson

HP Exam 3

By: Kelsey Thornton

food science

By: Jada Darnell

TLE

By: Ian Shelmer Recaido

Nutrition

By: Moeka Nakagawa

ZPC PCGen

By: David Frost

Public Health

By: Morgan Reich

health, safety and security in health and social care

By: Megan Dack

food studies

By: kelly l

Biol 203

By: Cesar A. Contla

RUSVM Epi Summer 17

By: holly prychka

Hospitality and Catering

By: Lucas Raver Santos

NFS

By: Aravinth Thulashitha (Ccss)

PC

By: Dave Brazell

Amy ACVPM Study

By: Amy Stone

ACVPM prep by Heidi

By: Heidi Vesterinen

Culinary Arts

By: Rylee Kipf

ServeSafe

By: MARILIA Bonorino

Catering

By: Laura Morrall

VPH

By: Holly Ward

CS

By: Evan Lively

Food Tech

By: Bea kirkham

Veterinary Public Health

By: Christine Parascandola

Exam 4 Prep

By: Nathan Justice

PMVPH (round 2)

By: Emily Stacey

PH 136

By: Joan Ravalo

CPT

By: Will Colston

CNS Exam Practice Questions

By: Beth Mc

Brainscape's Knowledge Genome^TM