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Tags: Culinary Arts, Food & Beverage, Food Microbiology

Study Food Microbiology

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  • MICROM 410
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    29
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    766
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    21
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    4,123
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    4
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    67
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    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms
    21
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    2,669
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    8
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    254
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    37
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    1,694
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    63
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    4
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    71
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    32
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    556
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  • BI374 Final
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    12
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    497
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    32
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    1,444
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    17
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    225
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    16
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    715
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  • BIOL 3330 - microbio 2
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    8
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    397
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    1
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    19
    Decks
    923
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    2
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    Physiology 1 : GI

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    15
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    930
    Flashcards
    40
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    38
    Decks
    366
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  • BS131: Health & the Community
    BS131: Health & the Community

    BS131: Health & the Community

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    Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle Technology
    23
    Decks
    650
    Flashcards
    1
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  • Microbiology
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    Microbiology

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    Lecture 1 - Jennifer, Lecture 2 - Jennifer Culturing Microbes, Lecture 3 - jennifer Intro To Microbial Diversity
    18
    Decks
    567
    Flashcards
    3
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  • FDSC442
    FDSC442

    FDSC442

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    15
    Decks
    452
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    3
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