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Tags: Culinary Arts, Food & Beverage, Food Chemistry

Learn Food Chemistry

Test your knowledge and quiz yourself using our food chemistry interactive web & mobile flashcards developed by top students, teachers, and professors.
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  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Amanda Golebiewski
    Exam One, HACCP
    2
    Decks
    46
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Armatillo Simmo
    Viamins, Trace Minerals
    2
    Decks
    35
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Laureen Viloria
    Chapter 1-4
    1
    Decks
    35
    Flashcards
    1
    Learner
  • Food Chemistry 2 Quiz
    Food Chemistry 2 Quiz

    Food Chemistry 2 Quiz

    By: Laura Webb
    Food Antioxidants, Incidental Additives
    2
    Decks
    69
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Yeshna Jhankur
    Proteins, Food Dispersions, Lipids
    3
    Decks
    29
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Pyper Newton
    Lipids
    1
    Decks
    34
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Victoria C
    Chapters 1 & 2 Vocab, Chapter 1: Thermodynamics
    2
    Decks
    35
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Charlene Robitaille
    Lipids
    1
    Decks
    29
    Flashcards
    1
    Learner
  • Food Function and Chemistry
    Food Function and Chemistry

    Food Function and Chemistry

    By: Coleman Selfridge
    Carbohydrates, Water Activity, Proteins
    5
    Decks
    48
    Flashcards
    1
    Learner
  • ► Food & Nutrition 4
    ► Food & Nutrition 4

    ► Food & Nutrition 4

    By: 💜 Languages
    Beverages, Meat, Fish, Poultry, Eggs, IFT
    18
    Decks
    2,220
    Flashcards
    56
    Learners
  • CNM NUTRITION 1 S1
    CNM NUTRITION 1 S1

    CNM NUTRITION 1 S1

    By: Lou Taylor
    1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 2
    9
    Decks
    1,225
    Flashcards
    94
    Learners
  • Large Animal Medicine
    Large Animal Medicine

    Large Animal Medicine

    By: Renee DeAngelis
    Food Animal CBC, TP, & Fibrinogen, Food Animal Clinical Chemistry, Bovine Musculoskeletal Disease
    34
    Decks
    1,582
    Flashcards
    3
    Learners
  • Nutrition Application
    Nutrition Application

    Nutrition Application

    By: Perry Perry
    Food Evaluation, Chemistry of Food Composition, Fruit
    15
    Decks
    806
    Flashcards
    1
    Learner
  • Collegebowl
    Collegebowl

    Collegebowl

    By: Amalie Younes
    Food Micro, Food Chemistry, Food Analysis
    16
    Decks
    791
    Flashcards
    25
    Learners
  • HSNC 1200
    HSNC 1200

    HSNC 1200

    By: Sukhraj Singh
    Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More
    9
    Decks
    203
    Flashcards
    1
    Learner
  • SFIDC - Ramirez
    SFIDC - Ramirez

    SFIDC - Ramirez

    By: Marcos Ramirez
    Anatomy & Physiology, Introductory Chemistry, Cells
    50
    Decks
    1,954
    Flashcards
    16
    Learners
  • Revision
    Revision

    Revision

    By: Louis Tay
    Food Revision Protein, Food Nutrion And Health, Food Saftey
    27
    Decks
    850
    Flashcards
    1
    Learner
  • GCSE Flashcards (Multiple exam boards)
    GCSE Flashcards (Multiple exam boards)

    GCSE Flashcards (Multiple exam boards)

    By: Michael Slessor
    Geography Rivers Sept 2017, Geography Glaciers Nov 2017, Geography Development Gap Jan 2018
    48
    Decks
    936
    Flashcards
    19
    Learners
  • Foods
    Foods

    Foods

    By: Eden Sims
    Food Selection, Food Chemistry, Food safety
    17
    Decks
    900
    Flashcards
    1
    Learner
  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation
    17
    Decks
    1,225
    Flashcards
    26
    Learners
  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    862
    Learners
  • operation grade 9
    operation grade 9

    operation grade 9

    By: GillyWeed 68
    biology paper 1, physics paper 1, Chemistry paper 1
    13
    Decks
    1,137
    Flashcards
    6
    Learners
  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations
    17
    Decks
    1,109
    Flashcards
    7
    Learners
  • IDC Stuff
    IDC Stuff

    IDC Stuff

    By: Spencer Martin
    Anatomy & Physiology, Introductory Chemistry, Cells
    67
    Decks
    4,228
    Flashcards
    14
    Learners
  • SFIDC
    SFIDC

    SFIDC

    By: Draper Kauffman
    Anatomy & Physiology, Introductory Chemistry, Cells
    50
    Decks
    1,954
    Flashcards
    2
    Learners
  • GCSE Revition
    GCSE Revition

    GCSE Revition

    By: Rosie Bundock
    Bio, food tech, Physics Energy
    12
    Decks
    236
    Flashcards
    1
    Learner
  • Food science
    Food science

    Food science

    By: Judith Mckersie
    Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory
    15
    Decks
    564
    Flashcards
    1
    Learner
  • Science 2
    Science 2

    Science 2

    By: Katie Cook
    Biology: Cells and classification (1a,b,c, not in r guide), Biology: Reproduction In Animals 2fgh, Biology: Drugs, bodies and bacteria (2m and n)
    16
    Decks
    437
    Flashcards
    56
    Learners
  • Higher Chemistry Unit 2
    Higher Chemistry Unit 2

    Higher Chemistry Unit 2

    By: G Magee
    Unit 2-Chemistry of Cooking, Unit 2-Oxidation of Food, Unit 2-Soaps, Detergents and Emulsions
    6
    Decks
    65
    Flashcards
    262
    Learners
  • Gallo Wine
    Gallo Wine

    Gallo Wine

    By: bill grafeman
    Grape Varieties, Label Reading, Food Pairing
    18
    Decks
    546
    Flashcards
    137
    Learners

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