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Learn Dairy

Study Dairy using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Dairy Flashcards Ranked by Quality

  • Large Animal Handling
    Large Animal Handling

    Large Animal Handling

    By: Jasmine Comitogianni
    176 Cards – 
    6 Decks – 
    3 Learners
    Sample Decks: Equine, Elsevier Terminology, Intro to the Livestock Industry
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  • P&P final
    P&P final

    P&P final

    By: Jessica Fuller
    371 Cards – 
    9 Decks – 
    9 Learners
    Sample Decks: swine (Bromfield), Piglet diarrhea (Bromfield), Aquaculture (Floyd)
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  • AWH
    AWH

    AWH

    By: Darcy Robinson
    274 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: Dairy Management, Cattle Housing, Calf And Heifer Rearing
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  • Food animal production
    Food animal production

    Food animal production

    By: zoe cocker
    1,003 Cards – 
    21 Decks – 
    9 Learners
    Sample Decks: Marek's disease and avian leukosis, Infectious bursal disease and chicken infectious anemia, Avian influenza and new castle disease
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  • Sem 3: Nutrition
    Sem 3: Nutrition

    Sem 3: Nutrition

    By: Dakota Weber
    178 Cards – 
    7 Decks – 
    3 Learners
    Sample Decks: Block 1: Applied Animal Nutrition, Feedstuffs and Nutrients - Dr. French, Interpreting Forage and Feed Analyses - French, Poultry Industry + Nutrition - Dr. French
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  • Agriproduction and residues
    Agriproduction and residues

    Agriproduction and residues

    By: Katharina Paul-Mercier
    126 Cards – 
    15 Decks – 
    10 Learners
    Sample Decks: Poultry, Tillage, Sowing and planting
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  • Y11 GCSE Spanish
    Y11 GCSE Spanish

    Y11 GCSE Spanish

    By: K A
    666 Cards – 
    45 Decks – 
    3 Learners
    Sample Decks: Classroom vocabulary, Descriptive Vocab, Donde vive Vocab
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  • AVS
    AVS

    AVS

    By: Abby Davis
    1,283 Cards – 
    26 Decks – 
    2 Learners
    Sample Decks: Section 1, Quiz 1, Help
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  • 2 AM - Behaviour & Welfare
    2 AM - Behaviour & Welfare

    2 AM - Behaviour & Welfare

    By: Elin H
    349 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Behaviour as a Biological Adaption, Wk 2: Motivation, Wk 2: Learning
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  • FDSC442
    FDSC442

    FDSC442

    By: melanie labelle
    452 Cards – 
    15 Decks – 
    3 Learners
    Sample Decks: Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae
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  • 1. Oxford Food and Drink Topic
    1. Oxford Food and Drink Topic

    1. Oxford Food and Drink Topic

    By: trang hoang
    818 Cards – 
    22 Decks – 
    1 Learner
    Sample Decks: 1. At the dining table, 2. Diet, 3. Eating out
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  • Diseases Of Food Animals
    Diseases Of Food Animals

    Diseases Of Food Animals

    By: Jessie Stewart
    241 Cards – 
    5 Decks – 
    3 Learners
    Sample Decks: Dairy Cattle, Feedlot Cattle, Reproductive Diseases
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  • Italian Food
    Italian Food

    Italian Food

    By: Sean Condon
    147 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Food, The Meals In Italy, Lunch
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  • Cattle Medicine
    Cattle Medicine

    Cattle Medicine

    By: Holly Ward
    483 Cards – 
    14 Decks – 
    4 Learners
    Sample Decks: 2: Health Management of Dairy Calves, 3 + 4: Diarrhoea in Calves, 5: Control of Worms Sustainably
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  • ANSC 315 Exam 2
    ANSC 315 Exam 2

    ANSC 315 Exam 2

    By: Melissa Hauprich
    161 Cards – 
    7 Decks – 
    3 Learners
    Sample Decks: Forages, Vitamins and Minerals, Feed Additives
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  • ANS 120
    ANS 120

    ANS 120

    By: Chloe Pender
    122 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Sheeps/Goats, Dairy, Beef
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  • PVM - Large/Farm Animals
    PVM - Large/Farm Animals

    PVM - Large/Farm Animals

    By: Elizabeth Rayer
    413 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Livestock Handling, Small Ruminant Breed, Behavior, Handling, Swine & Camelid Breed, Behavior, Handling
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  • Fn
    Fn

    Fn

    By: Faye Williams
    45 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Pasta, Dairy / milk, Batter
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  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    348 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Risk Analysis in the Food Chain, HACCP, Microbiological Criteria
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  • REHS
    REHS

    REHS

    By: Molly h
    1,738 Cards – 
    47 Decks – 
    4 Learners
    Sample Decks: Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura
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  • Economy - UPSC 2019
    Economy - UPSC 2019

    Economy - UPSC 2019

    By: Saikat Ghosh
    439 Cards – 
    33 Decks – 
    109 Learners
    Sample Decks: RCEP Meeting, Multi Dimensional Poverty Index, Human Development Index
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  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    837 Cards – 
    21 Decks – 
    23 Learners
    Sample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae
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  • ANS 225
    ANS 225

    ANS 225

    By: Kimberly Vejar
    398 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Minerals, Vitamins, What Affects Nutrients
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  • PMVPH
    PMVPH

    PMVPH

    By: Rebecca Davies
    412 Cards – 
    17 Decks – 
    2 Learners
    Sample Decks: Milk and Dairy Production, Food borne risks by commondity and risk management, The Role of Wildlife in Zoonotic Outbreaks
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  • English FR3 unit 4/ Eat up
    English FR3 unit 4/ Eat up

    English FR3 unit 4/ Eat up

    By: Samila Mujkanović
    200 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: Meat, fish and seafood, Fruit, Vegetables
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  • AGR*2350
    AGR*2350

    AGR*2350

    By: Tasha Kimball
    123 Cards – 
    4 Decks – 
    2 Learners
    Sample Decks: Importance of livestock production, Canadian Dairy Industry, Canadian Beef Industry
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  • Livestock Medicine
    Livestock Medicine

    Livestock Medicine

    By: Elizabeth Tenborg
    143 Cards – 
    9 Decks – 
    3 Learners
    Sample Decks: Swine Medicine: Neonatal/ Weanling, Swine Medicine: Neonatal/ Weanling II, Swine Medicine: Grower/ Finisher
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  • FOSC111
    FOSC111

    FOSC111

    By: Harriet Mildon
    151 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: Meat, Challenges and Opportunities, Sensory science
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  • FDSC442
    FDSC442

    FDSC442

    By: Emmanuelle Poirier
    692 Cards – 
    19 Decks – 
    4 Learners
    Sample Decks: 2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea
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  • Nutrition
    Nutrition

    Nutrition

    By: Emily Basten
    360 Cards – 
    16 Decks – 
    1 Learner
    Sample Decks: Intro, carbohydrates, Proteins
    Show Class

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