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fdsc442

This class was created by Brainscape user Emmanuelle Poirier. Visit their profile to learn more about the creator.

By: Emmanuelle Poirier
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Decks in this class (19)

2-acetic acid bacteria
No deck description has yet been added by the author.
56  cards
3-Lactic Acid Bacteria (LAB)
No deck description has yet been added by the author.
48  cards
4- Saccharomyces Cerevisea
No deck description has yet been added by the author.
43  cards
5- beer and wine
No deck description has yet been added by the author.
65  cards
6- Fermented vegetables
No deck description has yet been added by the author.
40  cards
7- fermented dairy
No deck description has yet been added by the author.
54  cards
8-Fermented meat
No deck description has yet been added by the author.
21  cards
9- Femented cacao and coffee
No deck description has yet been added by the author.
25  cards
10 - Techniques in Microbiome Studies
No deck description has yet been added by the author.
28  cards
11- probiotics
No deck description has yet been added by the author.
8  cards
Labs
No deck description has yet been added by the author.
8  cards
12 - microbial spoilage
No deck description has yet been added by the author.
38  cards
13 - microbial spoilage
No deck description has yet been added by the author.
46  cards
14 - physical methods for food preservation
No deck description has yet been added by the author.
49  cards
15 - chemical preservatives
No deck description has yet been added by the author.
51  cards
16 - biological control of foodborn bacteria
No deck description has yet been added by the author.
39  cards
17 - antibiotics in food supply
No deck description has yet been added by the author.
23  cards
18 - food adulteration, biosecurity and food supply protection
No deck description has yet been added by the author.
24  cards
19 - mmicrobial risk assessment and HACCP
No deck description has yet been added by the author.
26  cards

More about
fdsc442

  • Class purpose General learning

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FDSC442
  • 15 decks
  • 452 flashcards
  • 3 learners
Decks: Lecture 1 Food Fermentation Acetic Acid, Lecture 2 Lactic Acid Bacteria, Lecture 3 Saccharomyces Cerevisae, And more!
FDSC 442
  • 14 decks
  • 689 flashcards
  • 1 learners
Decks: Midterm 1 Review, 19 Haccp, 18 Food Adulteration Biosecurity And Foo, And more!
FDSC 442
  • 19 decks
  • 352 flashcards
  • 2 learners
Decks: Lab, Definitions, Beer Wine Cider Vinegar, And more!
FDSC 442
  • 13 decks
  • 756 flashcards
  • 3 learners
Decks: Acetic Acid Bacteria, Aab From Physiology Of Aab, Lactic Acid Bacteria, And more!
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