The Flow of Food: Storage Flashcards
1
Q
What is date marking
A
It’s the process of marking a date on a product and determining if it’s indicating when it must be sold,eaten, or thrown out
2
Q
What is F.I.F.O
A
First-in,first-out, method of stock rotation to ensure oldest products are used first
3
Q
What is a T.C.S internal temperature
A
165F
4
Q
What is refrigeration thermometer accuracy and location
A
Thermometer must be accurate within + or- 3 F and must be located in the warmest part of the refrigerator
5
Q
What is R.O.P
A
Reduced oxygen package to limit bacterial growth
6
Q
What is the order of food storage
A
From top to bottom you first store ready-to-eat food,seafood, whole cuts of beef and pork, ground meat and seafood, and whole and ground poultry
