The Safe Food Handler

Question 1

What are carriers

Answer 1

People who carry pathogens and infect others

Question 2

How to use Hand antiseptic

Answer 2

It should be used after correctly washing hands

Question 3

What’s impermiable

Answer 3

A spot on the hand that water can not pass through

Question 4

Why should you use a hair restraint

Answer 4

To keep the hair out of the food your preparing

Question 5

What are the proper hand washing steps

Answer 5

1.Wet hands and arms under warm running water 2. Apply enough soap to build up a good lather 3. Vigorously scrub for 10-20 seconds 4. Rinse them off throughly under running water 5. Dry off hands and arms with paper towel

Question 6

How should hands be covered if cut

Answer 6

With a bandaid and a single use glove

Question 7

What is the uniform guidelines

Answer 7

wear a clean hat or hair restraint/beard restraint if needed, NO hair accesories, NO false eyelashes, wear clean clothing, change approns often, have work clothes and street clothes, remove aprons when leaving pre areas, No jewelry except for a plain band ring