Psychological Aspects of GI DIsease and Eating Disorders Flashcards

1
Q

What are the psychological problems caused by GI disease?

A
Conditioning
Nausea and vomiting
Loss of appetite - weight loss
Diarrhoea
Sexual problems
'Stress'
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the psychological problems presenting as GI disease?

A
Stress
Anxiety
Depression
Somatisation
Eating disorders 
Mental state examination
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What drugs can cause GI problems?

A
Opiates (prescribed/non-prescribed/illicit)
Amphetamines
Cocaine
Anticholinergics
Antidepressants (tricycles/SSRI)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is adapted starvation?

A

Body gets used to reduced intake of carbohydrates and reduced secretion of insulin
Alternative sources of energy - fat and protein (can’t generate fat to glucose)
Extracellular levels of phosphate may be normal
Lower expenditure of energy (lethargic)
Gut/heart/muscle atrophy
Low micronutrient reserves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What happens with refeeding with carbohydrate?

A

Rapid rise in insulin
Rapid generation of ATP
Phosphate moves into cells
Hypophosphataemia rapidly develops

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the criteria for determining people at high risk of developing refeeding problems? (one or more)

A

BMI < 16 kg/m2
Unintentional weight loss > 15% within 3-6 months
Little/no nutritional intake > 10 days
Low levels of K/phosphate/Mg prior to feeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the criteria for determining people at high risk of developing refeeding problems? (two or more)

A

BMI < 18.5 kg/m2
Unintentional weight loss > 10% within 3-6 months
Little/no nutritional intake > 5 days
History of alcohol/drug (insulin/chemotherapy/antacids/diuretics) abuse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the treatment for refeeding syndrome?

A
Start slow:
correct fluid depletion
Thiamine 30 mins before feeding
feed at 5-10 kcal/kg over 24 hours
Gradual increase to requirement over 1 week
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What needs replaced during refeeding syndrome?

A

Phosphate (IV) below 0.3mmol/l
K < 2.5 mmol/l
Mg < 0.5mmol/l
Thiamine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is binge eating disorder?

A

Patient binges then purging
Purging fails to compensate for amount of binging
Patient gains weight?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is bulimia nervosa?

A

Patient alternates between restriction and binging + purging

Normal + near normal weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is anorexia nervosa?

A

Significant weight loss (from fear of gaining weight)
Significantly impaired decision making (SIDMA)
Body dysmorphia (seeing themselves different to reality)
Over exercising
Amenorrhoea (no menstrual cycle)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the general principle for treating eating disorders?

A

Firm and consistent approach

Team approach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does the team approach in dealing with eating disorders consist of?

A
Dietitian, ward nurses etc
Decide on management recommendations as a team
Avoid arguments at bedside
May need NG feeding
Watch for refeeding syndrome
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the management principles for treating eating disorder?

A
Listen to patient carefully
Treat symptoms seriously
Reach a firm diagnosis
Explain 'functional' disease
Manage underlying disease/s
How well did you know this?
1
Not at all
2
3
4
5
Perfectly