Design and room planning Flashcards

1
Q

primary colours

A

red, yellow, blue

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2
Q

secondary colours

A

made by mixing two primary colours

green, orange, purple

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3
Q

tertiary coloufs

A

mix primary + secondary

eg. purple + red –> wine

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4
Q

warm colours

A

red, pink, orange, yellow

make room look warm + cosy

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5
Q

strong colours

A

seem to move forward, makes room seem smaller

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6
Q

cool colours

A

blue, green, pale yellow, blue-violet

cool, calm environment

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7
Q

neutral colours

A

black, white, grey, beige, cream

useful for combining w/ more definite colours/all-natural colour scheme

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8
Q

light colours

A

draw back, walls + ceilings seem further away

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9
Q

pastel colours

A

pale, delicate colours

baby blue, lemon yellow,

‘ice cream’ colours

blend easily,

light, airy effect

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10
Q

vertical lines

A

object seems taller

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11
Q

diagonal lines

A

dramatic effect

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12
Q

horizontal lines

A

object seems wider

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13
Q

curved lines

A

soft & graceful

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14
Q

important when desining

A

function - does job well

appearance - attractive

comfort & quality - well made & comfortable

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15
Q

features of design

A
function
colour
form (shape + line)
texture
pattern
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16
Q

pattern

A

decorative design, eg. floral

provides interest + contrast.
too many –> clustered effect.
small patterns work best in small areas, big in big areas.

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17
Q

texture

A

feel of an object. every room should have a variety

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18
Q

form (shape + line)

A

shape - outline of object

basic shapes - square, circle, triangle, rectangle

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19
Q

function

A

if item does not suit function, badly designed

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20
Q

colour

A

can create diff effecfs, change atmosphere of room

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21
Q

types of textures

A

rough

smooth

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22
Q

rough textures

A

eg. brick, tweed

absorb sound + light, quiet, cosy

23
Q

smooth textures

A
eg. marble, glass
reflect sound + light, 
easy to clean
create cool effect
may be noisy
24
Q

design principles

A

balance
proportion
rhythm
emphasis

25
Q

balance

A

equal spread of colour, pattern, texture

26
Q

proprotion

A

link between sizes of items/objects eg. kitchen chair + kitchen table

27
Q

emphasis

A

part of design that stands out, draws eye

use of colour pattern, texture, lighting to create emphasis

28
Q

rhythm

A

regular/repeated colour or pattern to connect parts

29
Q

guidelines for planning a room

A
function
safety & hygiene
comfort & attractiveness
ventikation
likes + dislikes of occupants
good use of space
consider aspect
traffic flow
heating & lighting
layout
30
Q

function

A

family living room, study

31
Q

safety & hygiene

A

edp. in kitchens + bathrooms

32
Q

comfort & attractiveness

A

good balance

33
Q

layout

A

influenced by existing fixtures + fittings eg. radiators

34
Q

ventilation

A

important - kitchen + bathrooms

35
Q

likes + dislikes of occupants

A

eg. child’s bedroom

36
Q

good use of space

A

plan for sufficient storage space

37
Q

consider aspect

A

(direction room faces)
north - little sunlight, needs warm colours
south - cool colours suit

38
Q

traffic flow

A

free movement in room, enough space between furniture

39
Q

heating & lighting

A

systems well planned + flexible

allow power points for extra lamps, portable heaters

40
Q

designing a bedroom

A
colour scheme
floor
walls
furniture
soft furnishings
heating
lighting
ventilation
41
Q

colour scheme

A

consider aspect, preferences

42
Q

floor

A

carpet (hard/soft), polished wood, laminated flooring

43
Q

walls

A

paint/wallpaper

44
Q

furniture

A

bed, wardrobe, drawres, bookshelves, beside locker, desk, chair

45
Q

soft furnishings

A

curtains, bkinds, duvet cover, cushions, bedspreads, lampshades

46
Q

heating

A

central heating radiator, underfloor heating, open fire, portable electric heater

47
Q

lighting

A

central ligjging, beside lamp, study lamp, novelty lamps (lava lamps, fairy lights)

48
Q

ventilations

A

windows, vent

49
Q

efficiency of kitchen

A

location of equipment will make work triangle v big + leads to unnecessary extra walking
or
make it v small –> cramped

depends on how it is laid put, not how big it is

50
Q

when designing s kitchen, consider

A

work sequence

work triangle

51
Q

work triangle

A

imaginary triangle which links three main pieces of equipment in kitchen: fridge, cooker, sink

example of ergonomics

52
Q

ergonomics

A

study of efficiency of people in their workplace.
involves designing equipment + room layouts to suit people so time + energy not wasted

eg. work triangle

53
Q

work sequence

A

storage - fridge, food cupboards

preparation - worktops, sink

cooking - cooker/oven, hob

serving - worktop, serving dish, cupboard