Antimicrobial Resistance Flashcards

1
Q

Antimicrobials & resistance (tendency)

MRSA

-What is driving resistance (6)

A
  • As soon as antimicrobial deployed, resistance starts developing
  • MRSA = Methicillin resistance staphlyococcus aureus
  • Factors driving resistance;
  • Over prescribing
  • use for viral infections
  • consumer demand
  • use for viral infections
  • use with no prescription
  • over flooding of cheap generic drugs in developing countries (not as strong therefore give bacteria time to develop resistance)
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2
Q

Drugs that came out between 1930 and 1970s

A
  • Sulfonamides
  • Penicillin
  • Streptomycin
  • Chloramphenicol
  • Tetracycline
  • Trythromycin
  • Vancomycin
  • Cephalosporins
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3
Q

Drugs that came out recently (after 1980s)

A
  • Linezod (2000)

- Daptomycin (2004)

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4
Q

Antibiotic

Antimicrobial

Chemotherapy

*Definitions

A
  • Antibiotic: Substance produced or derived from living organism that can destroy or inhibit growth of other microorganisms (e.g. penicillin)
  • Antimicrobial: Chemical agents capable of destroying or inhibiting growth of microorganism (an be made in the lab -> covers everything)
  • Chemotherapy: Use of chemical agents to treat or control disease
    e. g. antibacerial, antiviral, antiparasitic, antifungal
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5
Q

Definition of drug resistance

A
  • Medicines for treating infection loses its efficicay due to the mutation or acquisition of resistance genes
    • find it in nature too (bacteria grows in presence of fungi in enviro (therefore has resistance))
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6
Q

Development of antimicrobial resistance

A
  1. Lots of germs, few are resistant
  2. Antimicrobials kill bacteria causing the illness (as well as the good bacteria that protects the body from infection)
  3. Some drug resistant bacteria survive, now allowed to grow
  4. Causes more problems
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7
Q

Drug classes and level of importance

A
  • Low importance (resistance widespread)
    e. g. amoxycillin, erythromycin, penicillin, tetracyclines, neomycin
  • Medium importance;
    • e.g. 2nd generation cephalosporins, gentamycin/Tobramiun, spectinomycin
  • High importance (are critical -> need to preserve these as after these there are none)
    • e.g. 3rd & 4th generation cephalosporins, carbapenems, fluoroquinodones
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8
Q

Types of bacteria;

  • Wild Type
  • Multidrug Resistant
  • Extremely drug resistant
  • Pandrug resistant
A

Wild type: Sensitive to all antimicrobials
MDR: resistant to 3 or more classes
XDR: resistant to most antimicrobials
PDR: Resistance to all antimicrobial agents

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9
Q

S. aureus

A
  • Common widespread
  • approximately 1/3 of population
  • major human pathogen associate w/ variety of diseases (can be minor skin infection or serious post-surgery infection)
  • typically resistant to penicillin
  • SCCmec = transposable element that gives them resistant to mec and other beta lactams)
  • is really a huge complex of clones
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10
Q

What is a clone?

A

Clone = bacteria that share a core genome, they are almost similar but with small variations
-belong to same multilocus sequence type

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11
Q

Multilocal sequence typing

A
  • Is the gold standard
  • 7 alleles that typically stable in bacterial genome are sequenced (“housekeeping” genes)
    • sequence type = ST
    • clone complex = CC
  • ST5 and ST8 are huge clones
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12
Q

Health Care associated MRSA

  • features
  • where found
A
  • Often multi-resistant -> very difficult to treat and some are untreatable
  • most frequently found in patients undergoing invasive procedures (i.e. surgery)
  • can be carried by patient or by healthcare workers
  • most common hospital acquired infection
  • also most commonly found on the nose
  • in hospitals, major outbreaks are associated with certain clones
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13
Q

Staph aureus -features

-evolution as it jumps hosts

A
  • excellent in jumping hosts
    • can spread to pigs
  • ST398 is actually a methyline sensitive organism
    • phage goes into staph aureus, makes it more virulent
      • then bacteria can pick up mecc gene in pigs, but loses its human evasion (evolves in hosts)
  • transmission via direct contact w/ animals, enviro contamination and eating or handling contaminated meat
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14
Q

E. coli - features

A

-Lactose positive
-gram negative
facaultive aerobe
*normally part of commensal GI tract microbiota, but bad strains can cause diarrhoea; ugly strains can cause UTI and meningitis

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