Bacterial Identification, growth, gene exchange & Isolation Flashcards

1
Q

4 main environmental factors on bacterial growth

A
  • Temp
  • pH
  • Availability of water
  • Air/Oxygen
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Nutrients & microbial growth

A
  • As nutrient conc. increases, bacterial growth rate increases exponentially until eventually reach a plateau
    • growth can’t increase further because transport mechanisms for nutrient uptake is saturated
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Temperature & microbial growth

-3 types of organisms

A
  • Thermophiles - like it hot
  • Mesophiles - include moth pathogens (optimum = 37)
  • Psychrophiles - grow at low temps

*slow increase in growth rate w/ temp, then sudden drop off as temp denatures enzymes & melts membrane proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

pH and microbial growth

A
  • All bacteria need aqueous phase, therefore pH will always be important
    • many have optima around pH 7.0
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Salts/Osmotic pressure & Microbial growth

e.g. of halophile

A

-Halphiles - i.e. Staph aureus can tolerate saline solutions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Gaseous environment & microbial growth

-5 types & examples of organisms

A
  1. Obligate aerobes - little or no fermentation (as lack enzymes)
    • e.g. Pseudomonas sp., mycobacterium tuberculosis
  2. Facultative anaerobes - can grow w/out air, but shift to aerobic respiration in presence of air
    • e.g. Enterobacteriaceae
  3. Aerotolerant anaerobes: survive in air but don’t shift to aerobic respiration
    • e.g. streptococcus
  4. Microaerophilic: prefer reduced oxygen tensions (and extra CO2) such as found in respiratory systems
    • e.g. Brucella sp.
  5. Obligate Anaerobes: cannot tolerate oxygen - lacks enzymes to deal w/ very oxidative molecule that reacts rapidly (aerobes have enzymes to deal with it)
    • e.g. Clostridia sp.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Features of Culture media

A

Need to supply;

  • Energy
  • carbon source
  • nitrogen source
  • inorganic radicals
  • Some require accessory growth factors (i.e. vitamins)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Types of media to grow pathogens (4)

A

Basal media: Contains meat extracts; support most micro-organisms
-e.g. nutrient agar/broth
Enriched media: basal media + supplements
-e.g. blood, serum
Solid media: Used for isolation of single cells: these cells grow into discrete colonies
-agar (long chain polysaccharide from algae)
Liquid Media: used for subsequent growth of pure cultures (e.g. peptone water = meat digest + salt + water)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Selective Media

A

-To enhance isolation/growth of specific bacterial species can use selective media (agar) or enrichment media (broth)
Selective media: agar
-used to select for growth of part. groups of bacteria - contain inhibitors to certain organisms
e.g. Maccokey agar, brilliant green agar (Salmonella), Mannitol salt agar (staphs), Edwards media (for Streps)
Enrichment Media: Browths
-contains factors that favour growth of desired organism
e.g. selenite broth for salmonella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

3 reasons we would need to identify bacteria

A
  1. Know what we are working with
  2. Describe roles in the environment
  3. Diagnose and treat diseases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Techniques for identifying bacteria

A
  • colony morphology
  • growth on different media
  • Biochemical tests - can test metabolic pathways
  • protein analysis
  • different staining
  • serological methods
  • phage typing (bacterial viruses - highly specific on what they infect)
  • nucleotide analysis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Shapes of cells (3)

A
  1. Coccus (round)
  2. Rod
  3. Spiral
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

API 20E test strip

A
  • Rapid identification of Enterobacteriaceae and other Gram -tive bacteria)
  • different substrates in vials - inoculate w/ bacteria and incubate overnight
  • indicates whether bacteria has grown or not
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Genotype vs Phenotype

A

Genotype: genetic potential of an individual
Phenotype: Observed characteristics - not all genes are expressed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Mutation: 2 types

A
  • Mutation: cause inheritable change in the genes
    1. Spontaneous mutation: due to v. rapid transcription in bacterial cells - random errors occur
    i) Point mutation (change in one base)
    ii) Frame shift mutation (either deletion or insertion)
    2. Induced mutations: due to mutagens such as UV light, gamma irradiation, alkylating agents. Can either have;
    • no effect
    • deleterious effect
    • advantageous effect
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Bacterial transfer of genetic material

-2 things that can happen

A
  • Genetic material can be transferred between bacteria - transferred gene can exist free in cytoplasm of the next bacteria (or recombination can occur)
    • integration of new genetic info may occur OR
    • replacement of areas of recipient DNA (reciprocal recombination)
17
Q

Methods of Gene transfer (3)

A
  1. Transformation
  2. Transduction
  3. Conjugation
18
Q

Gene transfer via transformation

-Artificial transformation

A
  • Is the transfer of genetic info from one bacteria to another - part. where they are in close proximity
  • competent strains can take up free DNA from enviro (req. energy - so is not random event)

-Artificial transformation: bacteria are treated to become competent so that they can take up free DNA

19
Q

Gene Transfer via Transduction

-2 types of effects in cell

A

-A bacteriophage accidentally transducts bacterial genes into new bacterium
-many bacteriophages kill bacteria in process of reproducing, but some infected bacteria survive
2 types of bacteriophage effects on cell:
1. Lytic cycle: bacteriophage enters bacterium & takes over metabolism of cell - causes lysis of bacterium so many phages burst out & can affect other cells
2. Lysogenic cycle: temperate phages infect the cell & replicate slowly w/out causing lysis of bacteria
-DNA integrate as a prophage into recipient’s DNA
-when bacteria divides, progeny also contain the phage DNA
*both methods result in introduction of new sections of DNA

20
Q

Transduction of bacterial DNA by phages (2 forms)

A
  • Generalised: rare
    • Phage inside bacterial cell accidentally picks up fragments of bacterial DNA at random - genes may be transferred packaged in phage head along w/ the phage genes
  • Specialised:
    • integration of temperate phage DNA into bacterial DNA
    • when phage goes into lytic cycle and makes copies of itself, host DNA adjacent to phage may also get packaged up with phage
    • phage still infective but can no longer replicate
21
Q

Conjugation

A
  • transfer of plasmid DNA through sex pilus
    • only larger plasmids (w/ 2-3 copies per cell) are conjugative and can be transferred
  • sex pillus = straight rod-like sturcture on surface of conjuagtive bacteria - locks onto another bacteria & pulls cells together
22
Q

Conjugation; 2 types of plasmids

A
  1. Virulence plasmids: code for factors that make bacteria virulent - can be acquired by non-virulent strains
  2. R plasmids: Resistance
23
Q

Genetic transfer by Moveable genetic elements

A
  • small pieces of DNA that can move from one position in host DNA to another - provides organism with mechanism for DNA rearrangement
    i) insertion sequence: Short DNA seq w/ inverted repeats - insert in multiple target sites in genome or plasmids
    ii) Transposons: carry additional genetic material (may confer ability for antimicrobial resistance & toxin formation)
    iii) Other moveable elements (e.g. conjugative transposons) - act as circular intermediates & transfer resistance genes directly following cell-cell contact
24
Q

Bacterial Species

-strains

A
  • Is a population of cells with similar characteristics -> each species can be made up of 1000s of strains
  • strain = subset of a bacterial species differing from other bacteria of the same species by some identifiable difference
    • strains can vary in their biological properties (e.g. virulence, antibiotic resistance)
  • New strains continuously arising
25
Q

Microbial evolution (5 factors that facilitate the evolution of microbes)

A
  • High mutation rates of microbes
  • Microbial interspecies genetic exchange
  • Immunosupresion of host - avirulent strains survive
  • host behaviour change - alter route/dose of infection
  • change in ecology of host-microbe balance - more chance of infection