4.1

Question 1

Three levels of food safety

Answer 1

Food Code, Active management, Pro-active management

Question 2

Critical Violations in the Food Code

Answer 2

marked with an (*)

Question 3

Food Safety Manager

Answer 3

Understand FOod COde
Approved Facility
Ensure employees follow Food Code

Question 4

Food Safety Manager Monitors

Answer 4

Employee Hygien
employee illness
trains employees
supervises employees