2.1 Flashcards
1
Q
Unpasteurized Milk
A
Campylobacter & Listeria monocytogenes
2
Q
Unsafe shellfish
A
Hepatitis A & Norovirus
3
Q
Improperly canned or vacuum-packed foods
A
C. botulinum
4
Q
Safe Food Sources
A
- USDA or state-inspected meats or eggs
- Inspected seafood
- Food from reputable and approved commercial suppliers
