Learn Wset Unit3
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WSET Level 3 Textbook
WSET Level 3 Textbook
By: Jo Hunter
968 Cards –19 Decks –268 LearnersSample Decks: Bordeaux, Storage & Service Of Wine, The VineShow Class -
WSET3
WSET3
By: Eric Backwash
1,785 Cards –56 Decks –161 LearnersSample Decks: 8. Systemic approach to tasting, 9. Wine with food, 10. Storage and service of wineShow Class -
WSET Level 3
WSET Level 3
By: Tayler Rozon
871 Cards –22 Decks –605 LearnersSample Decks: Winemaking & Viticulture, Germany, SpainShow Class -
WSET 4 Unit 3
WSET 4 Unit 3
By: Sarah Belizaire-Butler
2,207 Cards –42 Decks –87 LearnersSample Decks: Germany, World Wine Atlas, Wine BusinessShow Class -
WSET 3 2017 DallasWine
WSET 3 2017 DallasWine
By: Darren D.
1,173 Cards –33 Decks –24 LearnersSample Decks: Systematic Approach To Tasting Wine, Southern France, The Northern RhôneShow Class -
WSET 3
WSET 3
By: Minnie Mouse
2,134 Cards –24 Decks –47 LearnersSample Decks: Ch4 Vine Management, Ch5 The Growing Environment, Ch6 Vine ManagementShow Class -
WSET Diploma 3 Wines of the World
WSET Diploma 3 Wines of the World
By: Richard Pearey
992 Cards –39 Decks –15 LearnersSample Decks: Introduction to France, Bordeaux, PortugalShow Class -
WSET 3
WSET 3
By: Stine Bråtesveen-Skråmestø
2,424 Cards –45 Decks –3 LearnersSample Decks: 1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of WineShow Class -
WSET 3 NL FT Def
WSET 3 NL FT Def
By: Frits Terwijn
2,748 Cards –100 Decks –1 LearnerSample Decks: H1 De systematische proefmethode voor wijn, H1 Systematische Proefmethode 2, H2 Wijn combineren met etenShow Class -
Micky WSET Sake Lv3
Micky WSET Sake Lv3
By: Micky Lo
1,317 Cards –18 Decks –125 LearnersSample Decks: C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completedShow Class -
WSET 3 -Ed an Lo
WSET 3 -Ed an Lo
By: Eddie Eakin
1,122 Cards –34 Decks –18 LearnersSample Decks: Red and Rose Winemaking, The Vine, BeaujoulaisShow Class -
WSET 3 - Geoff
WSET 3 - Geoff
By: Geoffroy Descamps
2,207 Cards –45 Decks –3 LearnersSample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
Amys Zauberwelt
Amys Zauberwelt
By: Martin Vincenz
1,264 Cards –49 Decks –2 LearnersSample Decks: AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die RebeShow Class -
WSET 3
WSET 3
By: Graeme Edmondson
657 Cards –36 Decks –2 LearnersSample Decks: GERMANY, ALSACE, VINEYARD MANAGEMENTShow Class -
WSET3 Wines & Grapes
WSET3 Wines & Grapes
By: T Bray
1,044 Cards –27 Decks –43 LearnersSample Decks: Reverse Base Wine List, WSET3 Portugal Grapes & Wines, WSET3 Austrian, German, Greek & Hungarian Grapes and Wines CheckedShow Class -
WSET 3
WSET 3
By: KIt S
1,233 Cards –37 Decks –1 LearnerSample Decks: WSET, Life cycle of vine, WSET PART 2Show Class -
WSET Diploma: Unit 3: Italy
WSET Diploma: Unit 3: Italy
By: Jonathan Brook
1,218 Cards –20 Decks –123 LearnersSample Decks: Italy 1, Piedmont, ChiantiShow Class -
My WSET LEVET 3
My WSET LEVET 3
By: Jennifer Djang-Riccio
2,622 Cards –43 Decks –1 LearnerSample Decks: SAT, Wine with Food, Storage and ServiceShow Class -
WSET Level 3
WSET Level 3
By: Roger Lamontagne
590 Cards –45 Decks –136 LearnersSample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of WineShow Class -
WSET 3
WSET 3
By: CHRISTY COUNTS
1,064 Cards –16 Decks –23 LearnersSample Decks: Natural Factors in the Vineyard that can influence style, quality and price of a wine, Natural and Human Factors in the Winery that can influence style, quality and price of a wine., White and Sweet WinemakingShow Class -
Sake WSET 3
Sake WSET 3
By: Shelley Bynum
689 Cards –14 Decks –62 LearnersSample Decks: Pressing, Kōji, KanjiShow Class -
AdV WSET Level 3 (LC)
AdV WSET Level 3 (LC)
By: Sebastian Marti
1,112 Cards –38 Decks –2 LearnersSample Decks: AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die RebeShow Class -
WSET 3 Nederlands
WSET 3 Nederlands
By: Sofie Van Noyen
701 Cards –36 Decks –59 LearnersSample Decks: Vinificatie van rode wijn en rosé, Wijn bewaren en serveren, De wijnstokShow Class -
WSET3
WSET3
By: David McLaughlin
1,631 Cards –25 Decks –6 LearnersSample Decks: SAT, Wine With Food, Storage and ServiceShow Class -
WSET 3 - Nederlands
WSET 3 - Nederlands
By: Lenhard Hubscher
1,181 Cards –57 Decks –24 LearnersSample Decks: H1 De systematische proefmethode voor wijn, Systematische Proefmethode, H31 PortugalShow Class -
WSET Level3
WSET Level3
By: Mai Naito
710 Cards –23 Decks –2 LearnersSample Decks: Beaujolais, Alsace, GreeceShow Class -
WSET Level 3
WSET Level 3
By: Emily Zhao
880 Cards –46 Decks –5 LearnersSample Decks: 20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the worldShow Class -
WSET Level 2 & 3
WSET Level 2 & 3
By: Arielle Garcia
880 Cards –44 Decks –2 LearnersSample Decks: L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and FurmintShow Class -
WSET Level 3 - 2020
WSET Level 3 - 2020
By: Oliver Ball
690 Cards –30 Decks –34 LearnersSample Decks: 13 - Bordeaux, 14 - The Dordogne & South West France, 15 & 16 - Burgundy and BeaujolaisShow Class -
WSET Level 3
WSET Level 3
By: Steve Bavousett
946 Cards –28 Decks –5 LearnersSample Decks: White wines of Burgundy, The white wines of Loire Valley, BordeauxShow Class