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  • WSET Level 3 Textbook
    WSET Level 3 Textbook

    WSET Level 3 Textbook

    By: Jo Hunter
    Bordeaux, Storage & Service Of Wine, The Vine
    19
    Decks
    968
    Flashcards
    268
    Learners
  • WSET3
    WSET3

    WSET3

    By: Eric Backwash
    8. Systemic approach to tasting, 9. Wine with food, 10. Storage and service of wine
    56
    Decks
    1,785
    Flashcards
    161
    Learners
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Tayler Rozon
    Winemaking & Viticulture, Germany, Spain
    22
    Decks
    871
    Flashcards
    605
    Learners
  • WSET 4 Unit 3
    WSET 4 Unit 3

    WSET 4 Unit 3

    By: Sarah Belizaire-Butler
    Germany, World Wine Atlas, Wine Business
    42
    Decks
    2,207
    Flashcards
    87
    Learners
  • WSET 3 2017 DallasWine
    WSET 3 2017 DallasWine

    WSET 3 2017 DallasWine

    By: Darren D.
    Systematic Approach To Tasting Wine, Southern France, The Northern Rhône
    33
    Decks
    1,173
    Flashcards
    24
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: Minnie Mouse
    Ch4 Vine Management, Ch5 The Growing Environment, Ch6 Vine Management
    24
    Decks
    2,134
    Flashcards
    47
    Learners
  • WSET Diploma 3 Wines of the World
    WSET Diploma 3 Wines of the World

    WSET Diploma 3 Wines of the World

    By: Richard Pearey
    Introduction to France, Bordeaux, Portugal
    39
    Decks
    992
    Flashcards
    15
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: Stine Bråtesveen-Skråmestø
    1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine
    45
    Decks
    2,424
    Flashcards
    3
    Learners
  • WSET 3 NL FT Def
    WSET 3 NL FT Def

    WSET 3 NL FT Def

    By: Frits Terwijn
    H1 De systematische proefmethode voor wijn, H1 Systematische Proefmethode 2, H2 Wijn combineren met eten
    100
    Decks
    2,748
    Flashcards
    1
    Learner
  • Micky WSET Sake Lv3
    Micky WSET Sake Lv3

    Micky WSET Sake Lv3

    By: Micky Lo
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed
    18
    Decks
    1,317
    Flashcards
    125
    Learners
  • WSET 3 -Ed an Lo
    WSET 3 -Ed an Lo

    WSET 3 -Ed an Lo

    By: Eddie Eakin
    Red and Rose Winemaking, The Vine, Beaujoulais
    34
    Decks
    1,122
    Flashcards
    18
    Learners
  • WSET 3 - Geoff
    WSET 3 - Geoff

    WSET 3 - Geoff

    By: Geoffroy Descamps
    Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine
    45
    Decks
    2,207
    Flashcards
    3
    Learners
  • Amys Zauberwelt
    Amys Zauberwelt

    Amys Zauberwelt

    By: Martin Vincenz
    AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die Rebe
    49
    Decks
    1,264
    Flashcards
    2
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: Graeme Edmondson
    GERMANY, ALSACE, VINEYARD MANAGEMENT
    36
    Decks
    657
    Flashcards
    2
    Learners
  • WSET3 Wines & Grapes
    WSET3 Wines & Grapes

    WSET3 Wines & Grapes

    By: T Bray
    Reverse Base Wine List, WSET3 Portugal Grapes & Wines, WSET3 Austrian, German, Greek & Hungarian Grapes and Wines Checked
    27
    Decks
    1,044
    Flashcards
    43
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: KIt S
    WSET, Life cycle of vine, WSET PART 2
    37
    Decks
    1,233
    Flashcards
    1
    Learner
  • WSET Diploma: Unit 3: Italy
    WSET Diploma: Unit 3: Italy

    WSET Diploma: Unit 3: Italy

    By: Jonathan Brook
    Italy 1, Piedmont, Chianti
    20
    Decks
    1,218
    Flashcards
    123
    Learners
  • My WSET LEVET 3
    My WSET LEVET 3

    My WSET LEVET 3

    By: Jennifer Djang-Riccio
    SAT, Wine with Food, Storage and Service
    43
    Decks
    2,622
    Flashcards
    1
    Learner
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Roger Lamontagne
    Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine
    45
    Decks
    590
    Flashcards
    136
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: CHRISTY COUNTS
    Natural Factors in the Vineyard that can influence style, quality and price of a wine, Natural and Human Factors in the Winery that can influence style, quality and price of a wine., White and Sweet Winemaking
    16
    Decks
    1,064
    Flashcards
    23
    Learners
  • Sake WSET 3
    Sake WSET 3

    Sake WSET 3

    By: Shelley Bynum
    Pressing, Kōji, Kanji
    14
    Decks
    689
    Flashcards
    62
    Learners
  • AdV WSET Level 3 (LC)
    AdV WSET Level 3 (LC)

    AdV WSET Level 3 (LC)

    By: Sebastian Marti
    AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die Rebe
    38
    Decks
    1,112
    Flashcards
    2
    Learners
  • WSET 3 Nederlands
    WSET 3 Nederlands

    WSET 3 Nederlands

    By: Sofie Van Noyen
    Vinificatie van rode wijn en rosé, Wijn bewaren en serveren, De wijnstok
    36
    Decks
    701
    Flashcards
    59
    Learners
  • WSET3
    WSET3

    WSET3

    By: David McLaughlin
    SAT, Wine With Food, Storage and Service
    25
    Decks
    1,631
    Flashcards
    6
    Learners
  • WSET 3 - Nederlands
    WSET 3 - Nederlands

    WSET 3 - Nederlands

    By: Lenhard Hubscher
    H1 De systematische proefmethode voor wijn, Systematische Proefmethode, H31 Portugal
    57
    Decks
    1,181
    Flashcards
    24
    Learners
  • WSET Level3
    WSET Level3

    WSET Level3

    By: Mai Naito
    Beaujolais, Alsace, Greece
    23
    Decks
    710
    Flashcards
    2
    Learners
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Emily Zhao
    20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the world
    46
    Decks
    880
    Flashcards
    5
    Learners
  • WSET Level 2 & 3
    WSET Level 2 & 3

    WSET Level 2 & 3

    By: Arielle Garcia
    L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
    44
    Decks
    880
    Flashcards
    2
    Learners
  • WSET Level 3 - 2020
    WSET Level 3 - 2020

    WSET Level 3 - 2020

    By: Oliver Ball
    13 - Bordeaux, 14 - The Dordogne & South West France, 15 & 16 - Burgundy and Beaujolais
    30
    Decks
    690
    Flashcards
    34
    Learners
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Steve Bavousett
    White wines of Burgundy, The white wines of Loire Valley, Bordeaux
    28
    Decks
    946
    Flashcards
    5
    Learners

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