Learn Sanitation
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CWTS FINALS
CWTS FINALS
By: Jannah Roxas
Lesson 15 - Seven Environmental Principles and Laws, Lesson 16 - Forestry Protection, Conservation and Development, Lesson 17 - Water Resource Management, Sanitation and Conservation5Decks91Flashcards2Learners -
Advancement 2016 September
Advancement 2016 September
By: PO1 Allen
NAVSUP P-485, BUMEDINST 6300.19, Test Question MARCH EXAM29Decks430Flashcards4Learners -
professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment36Decks214Flashcards121Learners -
EFMB Written Test
EFMB Written Test
By: Sarah Brubaker
Unit Field Sanitation Teams, Army Health System Support to Detainee Operations, Army Health System Support to Maneuver Forces4Decks85Flashcards2Learners -
Red Seal Exam
Red Seal Exam
By: John Dura
Safety and Sanitation, Common Occupational Skills, Produce14Decks24Flashcards7Learners -
Advancement 2016 March
Advancement 2016 March
By: PO1 Allen
A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C42Decks851Flashcards67Learners -
NASC 6
NASC 6
By: Princess Zyra Grubat
Health, Malnutrition, Lifestyle diseases5Decks127Flashcards1Learner -
Domain 4: Food and Nutrition Systems
Domain 4: Food and Nutrition Systems
By: Michelle Zuelch
A. Menu Development, B. Procurement, Production, Distribution, and Service (Part 1), C. Sanitation and Safety6Decks325Flashcards1Learner -
ANEQ 551
ANEQ 551
By: Quentin Marbello
Exam 1: Anatomy, Exam 1: Lesions and sanitization protocol, Exam 1: Zoonotic Diseases7Decks166Flashcards1Learner -
Nail Exam
Nail Exam
By: Vicky Markou
Chapter 2 (Bacteria and Infectious Agents), Chapter 3 (Sanitation and Disinfection), Chapter 4-5 (Safety in the Salon & Nail Product Chemistry3Decks90Flashcards1Learner -
Prev Med; Re 2
Prev Med; Re 2
By: Luis M
Covid-19, Prev Med Halo-halo 4, Prev med Halo-halo 39Decks130Flashcards1Learner -
Term 1_Pathology
Term 1_Pathology
By: Pierre Langlois
Terminology, Health and disease in population - public health stuff, Terminology 212Decks179Flashcards1Learner -
Servesafe
Servesafe
By: Liz Ehrens
HACCP, Minimum Cooking Temperature (Hot Foods), Minimum Cooking Temperature (Cold Foods)6Decks59Flashcards2Learners -
Pharm - Vic
Pharm - Vic
By: Vickey Mathis
Ch 10, Ch 11 - Key terms, Ch 11 - Intro, anatomy and physiology18Decks390Flashcards1Learner -
E-5 Promtion Board
E-5 Promtion Board
By: Michael Montoya
History of the NCO, NCO Development Program, First Aid28Decks244Flashcards3Learners -
Fcm 3
Fcm 3
By: chi qui
Nutrition, 4 Ph Admin, 4 Comm Org6Decks134Flashcards1Learner -
Integrated Science
Integrated Science
By: Arielle Francis
Pests Parasites And Sanitation, Methods Of Preserving, Types Of Pest8Decks60Flashcards1Learner -
science
science
By: Sjonly Sherwood
Section A Unit 1: Matter, Unit 2: Reproduction and Growth, Unit 3: Food and Nutrition20Decks92Flashcards1Learner -
PATHOLOGY
PATHOLOGY
By: Anna Nguyenn
CONCEPTS OF HEALTH & DISEASE, HEALTH & DISEASE in POPULATION, HYGIENE & SANITATION6Decks129Flashcards1Learner -
Spanish drills
Spanish drills
By: Inger Munk
130524-Preterite selec-sanit, 130524-Preterite selec-sanit2, 130524-Preterite selec-sanit2-inv4Decks72Flashcards1Learner -
CDR Domain 4
CDR Domain 4
By: Isabel Rodriguez
Topic A: Menu Development, Topic B: Procurement, Receiving, and Inventory Management, Topic C: Sanitation and Safety3Decks95Flashcards1Learner -
Rules And Regs
Rules And Regs
By: Zonta Moore
Barber Shop Sanitizing, Barber Shop Requirements2Decks29Flashcards1Learner -
Medical Science Unit 6
Medical Science Unit 6
By: Libby Monaghan
The kidney, Sanitation and sterilisation, DNA replication23Decks63Flashcards2Learners -
Intro. To Vet Tech
Intro. To Vet Tech
By: Amanda Jones
History, Asepsis, Sanitation, Cell Biology Exam Chapters 1 & 22Decks81Flashcards1Learner -
Small Animal Medicine 1
Small Animal Medicine 1
By: Kristen Flatters
Feline Diseases, Canine Diseases, Preventative Care9Decks67Flashcards1Learner -
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness15Decks150Flashcards2Learners -
SKILLED NURSING FACILITIES
SKILLED NURSING FACILITIES
By: MLyssa Dyer
SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS46Decks350Flashcards12Learners -
Topic 2: Changing Urban Environments
Topic 2: Changing Urban Environments
By: Miss Davidson
An increasingly urban world, Factors affecting the rate of urbanisation, Introduction to Rio de Janeiro23Decks92Flashcards2Learners -
Baking Basics
Baking Basics
By: Sydney Zellers
Safety and Sanitation Test1Decks37Flashcards1Learner -
culinary 2
culinary 2
By: Natalie Smith
Sanitation1Decks50Flashcards1Learner