Learn Sake Rice
Study Sake Rice using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Sake Rice Flashcards Ranked by Quality
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1 WSET Sake Lv3
1 WSET Sake Lv3
By: T Bray
1,855 Cards –35 Decks –55 LearnersSample Decks: C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completedShow Class -
WSET Level 3 Sake
WSET Level 3 Sake
By: Leanne Altmann
462 Cards –10 Decks –255 LearnersSample Decks: Basics of Sake Production, Sake Labelling Terms & Tasting, Sake Storage, Service & Food PairingShow Class -
Micky WSET Sake Lv3
Micky WSET Sake Lv3
By: Micky Lo
1,317 Cards –18 Decks –125 LearnersSample Decks: C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completedShow Class -
WSET Level 3 Sake
WSET Level 3 Sake
By: Adrian Seah
253 Cards –21 Decks –60 LearnersSample Decks: Sake Rice, Rice Cultivation, Rice PreparationShow Class -
TEST
TEST
By: Wan-Yun Lien
1,274 Cards –18 Decks –1 LearnerSample Decks: C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completedShow Class -
WSET Sake L1
WSET Sake L1
By: Jamie Fraser
71 Cards –5 Decks –85 LearnersSample Decks: What is Sake and how is it made?, Categories and grades, Preparing steamed riceShow Class -
WSET-Sake L3-Statera
WSET-Sake L3-Statera
By: Keith Nicholson
174 Cards –5 Decks –32 LearnersSample Decks: Sake L3, Kanji, Kanji 2Show Class -
WSET 3 - Sake
WSET 3 - Sake
By: Don Lott
161 Cards –8 Decks –29 LearnersSample Decks: Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake ProductionShow Class -
WSET 3 Sake
WSET 3 Sake
By: Tea Junkie
144 Cards –13 Decks –29 LearnersSample Decks: 1. Japanese Vocabulary, 2. Growing and Making steamed white rice, 3. What is sake?Show Class -
Sunda
Sunda
By: Adam Tesh
145 Cards –6 Decks –1 LearnerSample Decks: salads and dim sum, TERMS, mains, noodles and riceShow Class -
WSET 3 -saké
WSET 3 -saké
By: Josephine Meeusen
512 Cards –9 Decks –1 LearnerSample Decks: chapter 2: an overview of sake production, Chapter 8: rice preparation, Chapter 9: preparing kojiShow Class -
Sake
Sake
By: Cassandra Felix
78 Cards –4 Decks –6 LearnersSample Decks: Sake Terms, Grades of Sake (Tokutei Meishou-shu), Rice VarietiesShow Class -
WSET Level 3
WSET Level 3
By: Hanna Takemoto
87 Cards –4 Decks –6 LearnersSample Decks: Unit 1: Learning Outcome 1: Range 1 Main Sake Ingredients, Unit 1: Learning Outcome 1: Range 2 Rice Cultivation and preparation, Unit 1. Learning Outcome 1: Range 3 Koji productionShow Class -
Sake WSET3
Sake WSET3
By: Vivienne P.
32 Cards –4 Decks –2 LearnersSample Decks: Learning Outcome 1 Main SAKE Ingredients, Range 2:Rice Cultivation/Preparation, Learning Outcome 4Show Class -
Sway Aspen
Sway Aspen
By: Cameron Faryadi
53 Cards –10 Decks –1 LearnerSample Decks: Food Menu - General, Sway Cocktails, Sway Food - ColdShow Class -
WSET Level 3 Sake
WSET Level 3 Sake
By: Eli Nygren
66 Cards –11 Decks –2 LearnersSample Decks: Water, Rice Varieties, RiceShow Class -
Empire
Empire
By: Annie Hou
114 Cards –16 Decks –1 LearnerSample Decks: Cocktails, Raw Sushi Apps, Signature RollsShow Class