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  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
    3
    Decks
    113
    Flashcards
    13
    Learners
  • Food and Nutrition 1030
    Food and Nutrition 1030

    Food and Nutrition 1030

    By: Delayne van Dijk
    Lecture 1 - Overview of Nutrition, Lecture 2 - Planning a Healthy Diet, Lecture 3 - Digestion, Absorption and Transport
    20
    Decks
    1,054
    Flashcards
    8
    Learners
  • NASM Nutrition exam prep
    NASM Nutrition exam prep

    NASM Nutrition exam prep

    By: Minal Phanse
    Chapter 15: Coaching And Communication, Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and Practice
    25
    Decks
    673
    Flashcards
    4
    Learners
  • AP Biology
    AP Biology

    AP Biology

    By: S K
    Ch. 34 Biosphere, Ch. 35 Population Dynamics, Ch. 36 Communities and Ecosystems
    32
    Decks
    1,746
    Flashcards
    326
    Learners
  • Biology
    Biology

    Biology

    By: Nola Dubuisson
    16. Monera, 6. Cell structure, 2. Characteristics Of Life
    43
    Decks
    1,106
    Flashcards
    10
    Learners
  • KIN 232
    KIN 232

    KIN 232

    By: Lauren Poliquin
    Week 1 - Nutrition Landscape, Week 2 - Energy Systems and Carbohydrates, Week 3 - Fats
    11
    Decks
    180
    Flashcards
    2
    Learners
  • Physiology of Nutrition
    Physiology of Nutrition

    Physiology of Nutrition

    By: Cody Stubbs
    Physiology of the Cardiovascular System, Physiology of the Urinary Tract, Physiology of Digestive Tract
    20
    Decks
    280
    Flashcards
    12
    Learners
  • FOOD TECH SECTION A
    FOOD TECH SECTION A

    FOOD TECH SECTION A

    By: Rhea Sinha
    Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people
    11
    Decks
    247
    Flashcards
    1
    Learner
  • NUTR 207
    NUTR 207

    NUTR 207

    By: Samantha Sterman
    Midterm 1 Section 1, Midterm 1 Section 2, Midterm Section 3.1 - Cardiovascular/Respiratory System + Carbohydrates
    14
    Decks
    573
    Flashcards
    1
    Learner
  • FNN 201: Nutrition Through the Lifespan
    FNN 201: Nutrition Through the Lifespan

    FNN 201: Nutrition Through the Lifespan

    By: Ruth Cui
    Week 1: DRIs and CFGs, Week 2: Food & Natural Heath Product Labels, Week 3: Nutrition During Pregnancy
    5
    Decks
    172
    Flashcards
    2
    Learners
  • ISSA Sports Nutrition
    ISSA Sports Nutrition

    ISSA Sports Nutrition

    By: Ben Rose
    Unit 1: Sports Nutrition: The Vital Link to Supercharging Athletic Performance, Unit 2: Food, Ingredients, and Nutrients: An Overview, Unit 3: Carbohydrates: The Ultimate Performance Food
    21
    Decks
    426
    Flashcards
    26
    Learners
  • German
    German

    German

    By: Daniel Mufson
    Advanced German Vocab. Deck 2, Food, German Health & Nutrition
    17
    Decks
    463
    Flashcards
    6
    Learners
  • CPH
    CPH

    CPH

    By: Mariella Singian
    Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion
    10
    Decks
    653
    Flashcards
    5
    Learners
  • Biol 203
    Biol 203

    Biol 203

    By: Katerina Pisegna
    Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ Systems
    11
    Decks
    745
    Flashcards
    7
    Learners
  • Home Ec Second Year
    Home Ec Second Year

    Home Ec Second Year

    By: Rose Wafer
    Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet
    10
    Decks
    200
    Flashcards
    21
    Learners
  • Biology (LC)
    Biology (LC)

    Biology (LC)

    By: Cathy Mulvany
    Chapter 2 - The Characteristics Of Life, Chapter 11: Photosynthesis, Chapter 35: The Endocrine System
    34
    Decks
    1,311
    Flashcards
    45
    Learners
  • Nutrition & Wellness
    Nutrition & Wellness

    Nutrition & Wellness

    By: Samantha Cosper
    Unit 1 Preparing Foods Safely, Unit 2 Skills for Preparing Food, Unit 3 Food in Your Life
    4
    Decks
    167
    Flashcards
    6
    Learners
  • FSCN 1112
    FSCN 1112

    FSCN 1112

    By: user unknown
    Chapter One - The Science of Nutrition, Chapter 4 - Human Digestion & Absorption, Chapter 13 - Water Soluble Vitamins
    14
    Decks
    1,129
    Flashcards
    13
    Learners
  • SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS
    SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS

    SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS

    By: Oratile Ramosweu
    WEEK 3: Overweight and obesity, WEEK 3: Health Psychology, WEEK 3: Evolutionary and Environmental Perspectives On Health And Diseases
    35
    Decks
    986
    Flashcards
    4
    Learners
  • ⭐️raj vigya
    ⭐️raj vigya

    ⭐️raj vigya

    By: N EI L S
    Food and Nutrition, Endocrine System, Blood Group and immunity
    23
    Decks
    1,737
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: charlotte Savill
    Chpt 1: food & nutrition, Chpt 3 A Balanced Diet, Chpt 6: Meal Planing And Food Presentation
    11
    Decks
    215
    Flashcards
    3
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Andrew Moyer
    Chapter 1- Food Choices, Chapter 2- Nutrition Tools, Chapter 3- The Digestive System
    9
    Decks
    153
    Flashcards
    1
    Learner
  • Ukrainian
    Ukrainian

    Ukrainian

    By: Samantha Refvik
    Beginner's Ukrainian Chapter 1, Ukrainian Vocabulary - Basic Concepts, Beginner's Ukrainian Chapter 2
    7
    Decks
    1,144
    Flashcards
    4
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: jessica quintos
    Week 1 - Nutrition Nursing, Chapter 1, Chapter 1 - fat soluble vitamins + minerals + electrolytes
    18
    Decks
    455
    Flashcards
    1
    Learner
  • BIOL 327
    BIOL 327

    BIOL 327

    By: Cindy To
    Order Name, Lecture 2 - The Insect Head and Mouthparts, Lecture 3 - Thorax, Abdomen, Wings, Legs
    13
    Decks
    426
    Flashcards
    1
    Learner
  • GI Exam II
    GI Exam II

    GI Exam II

    By: Erik Hammond
    Lecture 1: Liver Biochemistry, Lecture 2 (DSA): Motility of the GI tract, Lecture 2: Motility of the GI tract
    12
    Decks
    556
    Flashcards
    5
    Learners
  • MY BIOCHEMICAL NUTRITION
    MY BIOCHEMICAL NUTRITION

    MY BIOCHEMICAL NUTRITION

    By: ROGER ALONSO
    Unit 1-Intro to Nutrition and Digestive System//Unit 2- DRI, Dietary Guidelines and Nutritional Labeling, Unit 3-Energy, Exercise, and Body Weight//Unit 4- Water, Electrolytes, and Contaminants, Unit 5- Macronutrients - Carbohydrates
    9
    Decks
    409
    Flashcards
    7
    Learners
  • biolala
    biolala

    biolala

    By: Nazanin Sadat
    Biological Molecules, Biological Molecules 2 - Carbohydrates and Glucose, Biological Molecules 3 - Lipids
    15
    Decks
    546
    Flashcards
    1
    Learner
  • Nutrition
    Nutrition

    Nutrition

    By: Melissa Feldman
    Chapter 8 (pt.1): Other Nutrients (Hill), Chapter 9: The Cat Is Unique (Hill), Chapter 8 (pt.2): Vitamins (Hill)
    16
    Decks
    713
    Flashcards
    4
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: 00Akayuki .
    Ch.1 Introduction Of Food And Nutrition, Ch.2, Ch.3
    8
    Decks
    140
    Flashcards
    2
    Learners

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