Tags: Culinary Arts, Food & Beverage, Food Safety
Study Food Safety
Are you studying Food Safety? Learn faster with the use of our adaptive Flashcards! Download the app now.
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
-
F&N
F&N
By: aoife stokes
Food Processing And Production, Nutritional Needs Of Groups, Energy And Nutrition6Decks169Flashcards3Learners -
GCSE Food & Cookery
GCSE Food & Cookery
By: Amy Anderson
Food safety, Nutrition, Food science5Decks166Flashcards4Learners -
Intro to Surgery
Intro to Surgery
By: Bianca Zayas
Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.)36Decks2,079Flashcards81Learners -
ACS CCP
ACS CCP
By: Mackenzie Cash
Raw Materials for Cheesemaking, Cheesemaking, Affinage10Decks265Flashcards8Learners -
Medicinal Food Science
Medicinal Food Science
By: Katelan Eales
Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling16Decks186Flashcards1Learner -
Serv Safe
Serv Safe
By: Madison Hoyle
Food Safety, Food Safety Day 22Decks87Flashcards1Learner -
Hospitality
Hospitality
By: Gabrielle Spicer
Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety9Decks214Flashcards1Learner -
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
By: Ruksana Begum
Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel20Decks306Flashcards5Learners -
Healthy Populations
Healthy Populations
By: Kiana Martinez
Exotics, Wildlife, Pharmacology and Drug Use10Decks559Flashcards1Learner -
Microbiology
Microbiology
By: Cliona .
Fundamentals of microbial metabolism, Catabolic Pathways, Food Production, Food Safety and Food Spoilage12Decks196Flashcards1Learner -
Public Health
Public Health
By: Jen McGann
Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment25Decks1,169Flashcards1Learner -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
By: John Kulcharyk
Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness15Decks171Flashcards1Learner -
Dietetic Technician Exam
Dietetic Technician Exam
By: Alecia Miguel
Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages10Decks206Flashcards3Learners -
ACS CCP - Murray’s Textbook
ACS CCP - Murray’s Textbook
By: Bonnie Jackson
Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary22Decks484Flashcards5Learners -
Food Technology GCSE
Food Technology GCSE
By: Anne Marie
Nutrition, Food Science, Food Safety3Decks21Flashcards2Learners -
Hospitality And Catering
Hospitality And Catering
By: henry sorce
Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers9Decks153Flashcards33Learners -
Home Ec
Home Ec
By: Giorgia Tanner
Bacteria, Sensory Analysis Tests, Responses to Poverty32Decks357Flashcards5Learners -
Food Tech Revision
Food Tech Revision
By: Theo Sellars
Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents6Decks41Flashcards2Learners -
JUNE
JUNE
By: Devansh Saxena
NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit63Decks1,009Flashcards1Learner -
FN3342 - Advanced Food Science
FN3342 - Advanced Food Science
By: Lauren Cameron
Carbohydrates, Fats, Proteins And Enzymes9Decks318Flashcards2Learners -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness15Decks146Flashcards2Learners -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness15Decks156Flashcards1Learner -
Home Economics
Home Economics
By: Eanna Ferguson
Food Sorage and Safety, Food And Nutrition, Needlework Skills9Decks78Flashcards15Learners -
Science Revision
Science Revision
By: Aya Fortunato
MRS GREN, Adaptations + Cells, Food Cycle11Decks125Flashcards2Learners -
unit 3 - sam
unit 3 - sam
By: Georgia Wharton
key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys)16Decks131Flashcards1Learner -
Food Prep Domain I
Food Prep Domain I
By: Mary Caite
Food prep, Food Safety, Nutr6Decks401Flashcards2Learners -
food toxicants and analysis
food toxicants and analysis
By: Nancy He
Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance11Decks540Flashcards4Learners -
PMVPH
PMVPH
By: Matthew Lawrance
Mastitis, Pre-Harvest Food Safety, Metabolic Problems - Farm animals8Decks709Flashcards2Learners -
VET 414: Population Health
VET 414: Population Health
By: Jessica Hodson
Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations17Decks314Flashcards1Learner -
Infectious diseases
Infectious diseases
By: Joanne Taylor
Infectious diseases cram, Environmental/toxicology cram, Food safety cram6Decks589Flashcards1Learner
-
Entrance Exams
-
Professional Certifications
-
Foreign Languages
-
Science
-
English
-
Humanities & Social Studies
-
Mathematics
-
Medical & Nursing
-
Vocations
-
Law
-
Health & Fitness
-
Business & Finance
-
Technology & Engineering
-
Food & Beverage
-
Fine Arts
-
Random Knowledge
-
Bartending
-
Cooking
-
Culinary Arts
-
Hospitality
-
Nutrition
-
Wine & Spirits
-
Wine Appreciation