Food Microbiology Made Easy with Adaptive Flashcards

VPH

VPH

By: Callie Neilson

496 Cards –

21 Decks –

1 Learner

Sample Decks: PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology

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Microbiology

Microbiology

By: KT Porzio

314 Cards –

7 Decks –

2 Learners

Sample Decks: Genetics, Genetics #2, Genetics #3

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Food Hygiene

Food Hygiene

By: Laura Westman

249 Cards –

7 Decks –

1 Learner

Sample Decks: Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additives

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LSCI 230 Final

LSCI 230 Final

By: Samantha Sterman

135 Cards –

14 Decks –

1 Learner

Sample Decks: Taxonomy Prokaryotes, Taxonomy Eukaryotes Part 1, Taxonomy Eukaryotes Part II

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MBK

MBK

By: Queen Queen

48 Cards –

5 Decks –

1 Learner

Sample Decks: Microbiology 354, Food Spoilage, Mbk

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Anna og Therese paraclinics

Anna og Therese paraclinics

By: Anna Grønlund

521 Cards –

30 Decks –

18 Learners

Sample Decks: 8 Bacterial infections in food animals, 2 Introduction to antibiotic resistance, 3 Antimicrobial susceptibility testing

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science

science

By: krote B

257 Cards –

3 Decks –

2 Learners

Sample Decks: Food microbiology, Laboratoires, Pathogens

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Microbs lab exam

Microbs lab exam

By: Aiden Seguin

52 Cards –

6 Decks –

1 Learner

Sample Decks: LAB 1 sulfur cycle, LAB 2 nitrogen cycle, LAB 3 food microbiology A

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USDA FSIS Training 2020

USDA FSIS Training 2020

By: Jacob Quin

191 Cards –

14 Decks –

2 Learners

Sample Decks: Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)

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Intro Microbio

Intro Microbio

By: Cailyn Strachan

492 Cards –

18 Decks –

1 Learner

Sample Decks: History of Microbio- Class 1, Structure and function of Cells- Class 2, Control of microorganisms

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Microbiology

Microbiology

By: Sam Myers

306 Cards –

8 Decks –

3 Learners

Sample Decks: Booklet 8: Food and Industrial Microbiology, Booklet 1: Microorganisms and Microbiology, Booklet 2: Microbial Cell Structure and Function

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Microbiology

Microbiology

By: Jordan Parker

191 Cards –

10 Decks –

3 Learners

Sample Decks: Cell Theory, Microscopy, Taxonomy

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MBB163

MBB163

By: Heppy Robb

426 Cards –

12 Decks –

3 Learners

Sample Decks: Gilmour 1, Mesnage - Microbial Diversity, Mesnage - Virus structure and function

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BIOL2300

BIOL2300

By: Amie Sanyang

214 Cards –

20 Decks –

4 Learners

Sample Decks: Metabolism, Antimicrobials, Chapter 30 Food Microbiology

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MicroBiology

MicroBiology

By: Krista Kowiak

608 Cards –

17 Decks –

3 Learners

Sample Decks: Topic I Introduction to Microbiology, Topic 2 Cell Chemistry, Cell Structure of prokaryotes in the domains Bacteria and Archaea, and Eukarya

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Biology

Biology

By: halyna f.

449 Cards –

19 Decks –

1 Learner

Sample Decks: 1.1 Cell Structure, Required Practical 01: Microscopy, Required practical 02: Microbiology

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BIOL1007

BIOL1007

By: ella young

350 Cards –

21 Decks –

2 Learners

Sample Decks: LECTURE 5 - Genetic Code, LECTURE 6 - Protein synthesis and structure, LECTURE 7 - Enzymes and thermodynamics

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MBIO1220

MBIO1220

By: Angela Maglalang

1,473 Cards –

87 Decks –

5 Learners

Sample Decks: Intro: Essentials of Microbiology, Chapter 1: Humans and the Microbial World, Chapter 1: History of Microbiology

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Biology

Biology

By: Seán Collins

270 Cards –

12 Decks –

2 Learners

Sample Decks: Living Things, The Microscope, Plant And Animal Cells, Food

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Introductory Microbiology

Introductory Microbiology

By: Jonathan Leblanc

95 Cards –

4 Decks –

2 Learners

Sample Decks: (3) Pathogens & Host Defenses, (4) Food Microbiology, (2) Microbiology of animals

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Alimentary

Alimentary

By: Emily Chan

573 Cards –

18 Decks –

3 Learners

Sample Decks: S1: Alimentary Transport 1, S1: Introduction to the Control of the Alimentary Tract, S1: Nausea, Vomiting and Pain

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Public health (year 4)

Public health (year 4)

By: Kai Sainsbury

204 Cards –

12 Decks –

1 Learner

Sample Decks: HACCP, Microbiological criteria, FCI and ante-mortem

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Microbial Biotechnology

Microbial Biotechnology

By: lily dutton

175 Cards –

10 Decks –

1 Learner

Sample Decks: Strain Improvement, primary metabolites, secondary metabolites

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Advanced food processing

Advanced food processing

By: shona Lang

107 Cards –

13 Decks –

1 Learner

Sample Decks: Natural Antimicrobials, Bacteriocins part 1, Hurdle technology

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Biology

Biology

By: Fintan O'Reilly

172 Cards –

12 Decks –

2 Learners

Sample Decks: Living Things, Cells & the Microscope, Food

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Biology - Practical skills

Biology - Practical skills

By: Deleted Deleted

54 Cards –

10 Decks –

2 Learners

Sample Decks: Required practical 1 - Microscopy, Required practical 2 - Microbiology, Required practical 3 - Osmosis

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Y1S3 Medicine

Y1S3 Medicine

By: Sian Hunt

259 Cards –

14 Decks –

2 Learners

Sample Decks: GUT- Oesophagus and its Disorders, GUT- Gastric Acid Secretion: Regulation, GUT- Gastric Acid Secretion: Disorders

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Test 3

Test 3

By: Avi Aronov

372 Cards –

21 Decks –

1 Learner

Sample Decks: Chapter 5/8: Virus History and Classification, Chapter 12: Intro to Microbial Biotechnology, Chapter 12: Genetic Modification of Organisms

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Biology

Biology

By: immy h

333 Cards –

17 Decks –

1 Learner

Sample Decks: 1-Cell Biology, 2-Organisation, 3-Infection and response

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Veterinary public health

Veterinary public health

By: Fiona Grant

178 Cards –

7 Decks –

1 Learner

Sample Decks: Food poisoning, Companion animal zoonoses, Rabies

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Brainscape's Knowledge GenomeTM

Study Food Microbiology

Tags: Culinary Arts, Food & Beverage, Food Microbiology

Top Food Microbiology Flashcards Ranked by Quality

VPH

By: Callie Neilson

Microbiology

By: KT Porzio

Food Hygiene

By: Laura Westman

LSCI 230 Final

By: Samantha Sterman

MBK

By: Queen Queen

Anna og Therese paraclinics

By: Anna Grønlund

science

By: krote B

Microbs lab exam

By: Aiden Seguin

USDA FSIS Training 2020

By: Jacob Quin

Intro Microbio

By: Cailyn Strachan

Microbiology

By: Sam Myers

Microbiology

By: Jordan Parker

MBB163

By: Heppy Robb

BIOL2300

By: Amie Sanyang

MicroBiology

By: Krista Kowiak

Biology

By: halyna f.

BIOL1007

By: ella young

MBIO1220

By: Angela Maglalang

Biology

By: Seán Collins

Introductory Microbiology

By: Jonathan Leblanc

Alimentary

By: Emily Chan

Public health (year 4)

By: Kai Sainsbury

Microbial Biotechnology

By: lily dutton

Advanced food processing

By: shona Lang

Biology

By: Fintan O'Reilly

Biology - Practical skills

By: Deleted Deleted

Y1S3 Medicine

By: Sian Hunt

Test 3

By: Avi Aronov

Biology

By: immy h

Veterinary public health

By: Fiona Grant

Brainscape's Knowledge Genome^TM