Food Microbiology Made Easy with Adaptive Flashcards

Food Microbiology

Food Microbiology

By: Jacqueline Palmer

15 Cards –

1 Decks –

1 Learner

Sample Decks: Exam 3

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Food and Water Microbiology

Food and Water Microbiology

By: Kendra Ihaza

82 Cards –

1 Decks –

1 Learner

Sample Decks: Exam 2

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MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety

MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety

By: Mindy White

23 Cards –

1 Decks –

4 Learners

Sample Decks: MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety

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Food Microbiology

Food Microbiology

By: Amy Parr

19 Cards –

4 Decks –

1 Learner

Sample Decks: Diseases Caused by Parasites, Bacterial Diseases, Food poisoning

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Food Microbiology

Food Microbiology

By: vivian wong

26 Cards –

1 Decks –

1 Learner

Sample Decks: intro

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Food Microbiology

Food Microbiology

By: Linda Fehr

25 Cards –

4 Decks –

1 Learner

Sample Decks: Parasites, Krankheitserreger in LM, Mikrobieller Verderb

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► Food & Nutrition 4

► Food & Nutrition 4

By: 💜 Languages

2,220 Cards –

18 Decks –

56 Learners

Sample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFT

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Introductory Microbiology

Introductory Microbiology

By: Valeriya Boyarkina

1,613 Cards –

21 Decks –

10 Learners

Sample Decks: Structure and Function of Microbial cells, History of Microbiology, Structure and Function of prokaryotes

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Food Science 210

Food Science 210

By: Angela Luo

633 Cards –

23 Decks –

36 Learners

Sample Decks: Proteins, Carbohydrates, water

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GI I

GI I

By: John Doe

1,873 Cards –

47 Decks –

7 Learners

Sample Decks: Oral Histology, GI - First Aid, GI Pathology

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Microbiology

Microbiology

By: Judith Mckersie

1,061 Cards –

29 Decks –

1 Learner

Sample Decks: What is microbiology- Lecture 1, Microscopes and the biology of microbes- Lecture 2, Fungi- Lecture 3

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LSCI 230: Microbiology

LSCI 230: Microbiology

By: Emile Derbesy-Lanari

344 Cards –

14 Decks –

1 Learner

Sample Decks: Taxonomy, Taxonomy of Bacteria and Archaea, Taxonomy of Eukaryotes

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BIO 286 - Microbiology

BIO 286 - Microbiology

By: Kendall Paige

2,142 Cards –

21 Decks –

5 Learners

Sample Decks: Ch 1: Scope and History of Microbiology (BIO 286 - Microbiology), Lab Quiz 1: Microscopy, Cell morphology, Aseptic Technique (Bio 286 - Microbiology), Ch 2: Microbial Cell Structures (Bio 286 - Microbiology)

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College Bowl

College Bowl

By: Laura Webb

1,109 Cards –

17 Decks –

7 Learners

Sample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations

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E&E Exam 3

E&E Exam 3

By: Madison Warnke

445 Cards –

8 Decks –

34 Learners

Sample Decks: Equine Dz, Food Animal Dz, Small Animal Dz

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Biology

Biology

By: ella dillon

782 Cards –

29 Decks –

1 Learner

Sample Decks: The Scientific Method, ☀️the Senses, ☀️more Ecology

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PH 152

PH 152

By: Joan Ravalo

1,575 Cards –

47 Decks –

28 Learners

Sample Decks: Diagnostic Microbiology, Diagnosing Infectious Diseases, Staphylococcus and Streptococcus

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Biology

Biology

By: keliiane Tambe

748 Cards –

27 Decks –

2 Learners

Sample Decks: Senses And The Nervous System, Exam Qs:Genetic Crossing DNA And RNA, Error Log

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microbiology

microbiology

By: CHEW POH SHUANG KM-Pelajar

209 Cards –

9 Decks –

1 Learner

Sample Decks: canned food, Indicator of spoilage in meat, milk microbiology

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Microbiology LSCI 230

Microbiology LSCI 230

By: Laura Bony

280 Cards –

16 Decks –

5 Learners

Sample Decks: 5- Microbial growth, 6- Control of microorganisms, 7- Taxonomy of Bacteria

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PHA BLK 6

PHA BLK 6

By: Anna Egkhounmuong

447 Cards –

19 Decks –

1 Learner

Sample Decks: PH Functions and Responsibilities, Food Chemistry and Microbiology, Food Pathogens

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Food Safety

Food Safety

By: Ghada .

465 Cards –

11 Decks –

19 Learners

Sample Decks: INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food

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Microbiology

Microbiology

By: Michelle Vela-Aca

569 Cards –

18 Decks –

2 Learners

Sample Decks: Introduction to Microbiology, Gram Staining, Lab Terms, and Microorganisms, Metabolism and Enzymes

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Food and Biological Science

Food and Biological Science

By: Katie Wood

497 Cards –

14 Decks –

9 Learners

Sample Decks: Food Security, Nonconventional Food Sources, Molecular Gastronomy

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Microbiology

Microbiology

By: kate Lawrence

526 Cards –

11 Decks –

13 Learners

Sample Decks: Taxonomy of eukaryotes, Microbial growth, Control microorganisms

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FT

FT

By: Frances Narisse Anotado

400 Cards –

4 Decks –

1 Learner

Sample Decks: Food Chem, Gen Microbiology, Food Microbiology

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Intro to Food Science

Intro to Food Science

By: Emille White

416 Cards –

11 Decks –

5 Learners

Sample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety

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Food science

Food science

By: Judith Mckersie

564 Cards –

15 Decks –

1 Learner

Sample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory

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Microbiology Lab

Microbiology Lab

By: Jaylee Ransbottom

525 Cards –

9 Decks –

4 Learners

Sample Decks: Eukaryotic Microorganisms, Microbial Growth, Microbes

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Microbiology

Microbiology

By: Morgan Evans

2,300 Cards –

42 Decks –

9 Learners

Sample Decks: Ch 1 Textbook, Lecture 1 Powerpoint, Lecture 2 Powerpoint

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Brainscape's Knowledge GenomeTM

Study Food Microbiology

Tags: Culinary Arts, Food & Beverage, Food Microbiology

Top Food Microbiology Flashcards Ranked by Quality

Food Microbiology

By: Jacqueline Palmer

Food and Water Microbiology

By: Kendra Ihaza

MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety

By: Mindy White

Food Microbiology

By: Amy Parr

Food Microbiology

By: vivian wong

Food Microbiology

By: Linda Fehr

► Food & Nutrition 4

By: 💜 Languages

Introductory Microbiology

By: Valeriya Boyarkina

Food Science 210

By: Angela Luo

GI I

By: John Doe

Microbiology

By: Judith Mckersie

LSCI 230: Microbiology

By: Emile Derbesy-Lanari

BIO 286 - Microbiology

By: Kendall Paige

College Bowl

By: Laura Webb

E&E Exam 3

By: Madison Warnke

Biology

By: ella dillon

PH 152

By: Joan Ravalo

Biology

By: keliiane Tambe

microbiology

By: CHEW POH SHUANG KM-Pelajar

Microbiology LSCI 230

By: Laura Bony

PHA BLK 6

By: Anna Egkhounmuong

Food Safety

By: Ghada .

Microbiology

By: Michelle Vela-Aca

Food and Biological Science

By: Katie Wood

Microbiology

By: kate Lawrence

FT

By: Frances Narisse Anotado

Intro to Food Science

By: Emille White

Food science

By: Judith Mckersie

Microbiology Lab

By: Jaylee Ransbottom

Microbiology

By: Morgan Evans

Brainscape's Knowledge Genome^TM