Learn Food Safety Online

Home Ec 8

Home Ec 8

By: Avril Heikkila

20 Cards –

1 Decks –

1 Learner

Sample Decks: Kitchen Food And Safety Exam

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Food Nutrition

Food Nutrition

By: Jodie Hancock

115 Cards –

5 Decks –

2 Learners

Sample Decks: Vitamins and Minerals, Food Safety, Food Science

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Chapter 1 : REGULATION OVERVIEW

Chapter 1 : REGULATION OVERVIEW

By: Ki Young

173 Cards –

7 Decks –

1 Learner

Sample Decks: Myth Or Fact, Chapter 10, Must KNOWS

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A Level Food Technology

A Level Food Technology

By: Nicola Clarke

268 Cards –

16 Decks –

21 Learners

Sample Decks: PROTEINS, CARBS, FATS

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F&N GCSE🍔

F&N GCSE🍔

By: Ruby Lane

272 Cards –

11 Decks –

1 Learner

Sample Decks: Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒

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hospitality

hospitality

By: Rachel Treadwell

364 Cards –

8 Decks –

10 Learners

Sample Decks: Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and Equipment

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FOOD TECH SECTION C

FOOD TECH SECTION C

By: Rhea Sinha

120 Cards –

3 Decks –

1 Learner

Sample Decks: Topic 1: Food Science, Topic 2: Sensory Properties, Topic 3: Food Safety

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Clase de Ingles | NAVLE Nov. 2023

Clase de Ingles | NAVLE Nov. 2023

By: Cara McGree

622 Cards –

15 Decks –

11 Learners

Sample Decks: GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: Cytology

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Hospitality And Catering

Hospitality And Catering

By: Russell Miller

124 Cards –

11 Decks –

3 Learners

Sample Decks: Job Roles In Hospitality And Catering Industry, Employment Rights And Contracts, Environmental Factors

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REHS

REHS

By: Molly h

1,738 Cards –

47 Decks –

4 Learners

Sample Decks: Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura

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food chem

food chem

By: Gracie Hankins

125 Cards –

9 Decks –

1 Learner

Sample Decks: Food Components, Food Safety, Food processing

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2nd Sem - HRM1

2nd Sem - HRM1

By: J Pulido

364 Cards –

12 Decks –

18 Learners

Sample Decks: Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: Menus

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Cheese Professional Exam Prep

Cheese Professional Exam Prep

By: Teri Tith

208 Cards –

10 Decks –

32 Learners

Sample Decks: Cheese Vocabulary, Cheese Tools, Cheesemaking

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Culinary

Culinary

By: Madalyn Lippold

241 Cards –

7 Decks –

1 Learner

Sample Decks: Sanitation & Food Safety, Math Concepts, Service Equipment

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Catering Course Revision

Catering Course Revision

By: Ella Maplestone

140 Cards –

9 Decks –

2 Learners

Sample Decks: Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards Table

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EXAM FOOD PROTECTION

EXAM FOOD PROTECTION

By: Inaki Deza

1,199 Cards –

7 Decks –

1 Learner

Sample Decks: Food Safety and Quality Assurance: Foods of Animal Origin (Hubbert, Hagstad, Spangler, Hinton and Hughes), Food Safety Book, Food Safety Cards

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FSN 125

FSN 125

By: cara Wong

311 Cards –

10 Decks –

3 Learners

Sample Decks: Vitamins & Minerals, Sensory Evaluation, Food Engineering

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Nutri Sci

Nutri Sci

By: Charlie Minard

1,649 Cards –

26 Decks –

25 Learners

Sample Decks: Chapter 1, Chapter 4, Chapter 6 - Alcohol

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Study Point

Study Point

By: Ashworks .

783 Cards –

30 Decks –

3 Learners

Sample Decks: NFSA, FRK, Different Types Of Storage Pests And Its Life Cycle

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Food Technology

Food Technology

By: Haziq Ibrahim

297 Cards –

14 Decks –

16 Learners

Sample Decks: Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of people

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OPD - Food

OPD - Food

By: thomas cardenas

397 Cards –

14 Decks –

7 Learners

Sample Decks: Weights and Measurements, Vegetables, The Farmers' Market

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Hospitality HSC

Hospitality HSC

By: Elise Abbey

211 Cards –

8 Decks –

15 Learners

Sample Decks: Use hygienic Practices for food safety, Using food preparation equipment, Cleaning kitchen premises and equipment

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Culinary Essentials

Culinary Essentials

By: Jessica Brito

49 Cards –

3 Decks –

2 Learners

Sample Decks: Measurements, The basics of knives and types, Food Safety Guide

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Animal Science 1401 Lecture Final

Animal Science 1401 Lecture Final

By: Olivia Nelson

226 Cards –

8 Decks –

3 Learners

Sample Decks: Nutrition, Digestion, Male Reproduction

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FDSC200

FDSC200

By: Emmanuelle Poirier

896 Cards –

23 Decks –

7 Learners

Sample Decks: Week1-Course1, Week2-Course1, Week2-Course2

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Home Economics

Home Economics

By: Emily Farrell

404 Cards –

18 Decks –

1 Learner

Sample Decks: Food Provenance, Food Production and Processing, Food and Nutrition for Good Health

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Easter term fourt hyear

Easter term fourt hyear

By: Millie Dinan

2,167 Cards –

48 Decks –

4 Learners

Sample Decks: Cattle dysphagia DONE, Cattle welfare DONE, Small animal breeding DONE

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Food Fermentation

Food Fermentation

By: Alessandro Swoboda

228 Cards –

12 Decks –

2 Learners

Sample Decks: Lactic Acid Bacteria, Metabolism, Yeast

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Science

Science

By: Liam Bush

87 Cards –

4 Decks –

1 Learner

Sample Decks: Safety Vocabulary, Food Web Vocab, Space Vocabulary

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Nutrition

Nutrition

By: Amiah Brower

524 Cards –

9 Decks –

2 Learners

Sample Decks: Chapters 1-2, Food Safety, and Labeling, Digestion and Carbohydrates, Exam 1

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Brainscape's Knowledge GenomeTM

Study Food Safety

Tags: Culinary Arts, Food & Beverage, Food Safety

Top Food Safety Flashcards Ranked by Quality

Home Ec 8

By: Avril Heikkila

Food Nutrition

By: Jodie Hancock

Chapter 1 : REGULATION OVERVIEW

By: Ki Young

A Level Food Technology

By: Nicola Clarke

F&N GCSE🍔

By: Ruby Lane

hospitality

By: Rachel Treadwell

FOOD TECH SECTION C

By: Rhea Sinha

Clase de Ingles | NAVLE Nov. 2023

By: Cara McGree

Hospitality And Catering

By: Russell Miller

REHS

By: Molly h

food chem

By: Gracie Hankins

2nd Sem - HRM1

By: J Pulido

Cheese Professional Exam Prep

By: Teri Tith

Culinary

By: Madalyn Lippold

Catering Course Revision

By: Ella Maplestone

EXAM FOOD PROTECTION

By: Inaki Deza

FSN 125

By: cara Wong

Nutri Sci

By: Charlie Minard

Study Point

By: Ashworks .

Food Technology

By: Haziq Ibrahim

OPD - Food

By: thomas cardenas

Hospitality HSC

By: Elise Abbey

Culinary Essentials

By: Jessica Brito

Animal Science 1401 Lecture Final

By: Olivia Nelson

FDSC200

By: Emmanuelle Poirier

Home Economics

By: Emily Farrell

Easter term fourt hyear

By: Millie Dinan

Food Fermentation

By: Alessandro Swoboda

Science

By: Liam Bush

Nutrition

By: Amiah Brower

Brainscape's Knowledge Genome^TM