Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Tags: Culinary Arts, Food & Beverage, Food Processing

Learn Food Processing

Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
  • CW [7th] Science
    CW [7th] Science

    CW [7th] Science

    By: Kara Wittenberg
    1.1 Food Chains & Webs, 1.2 Advanced Classifications, Module 1 Quiz
    15
    Decks
    82
    Flashcards
    2
    Learners
  • GastroIntestinal
    GastroIntestinal

    GastroIntestinal

    By: mark gendi
    Ant Abdominal Wall and Inguinal Lecture (Test 1), Hepatic Portal System Lecture (Test 1), Embryology Of The GI System Lecture (Test 1)
    21
    Decks
    818
    Flashcards
    9
    Learners
  • HE
    HE

    HE

    By: Niamh Chalmers
    Hygiene And Safety, Cookery Processes, Testing For Readiness
    11
    Decks
    171
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: Daniel Volovici
    Subcellular Structures Purposes, The Heart, Blood
    7
    Decks
    39
    Flashcards
    3
    Learners
  • BIO1042
    BIO1042

    BIO1042

    By: Brianna Keil
    Week 1: Life and Diversity, Week 2: Evolutionary History of Life, Week 3: Food Webs and Trophic Cascades
    10
    Decks
    99
    Flashcards
    1
    Learner
  • GI Final Exam
    GI Final Exam

    GI Final Exam

    By: Lucas Vandermyde
    Intro to GI physiology, Dykstra's abdominal lecture, Lopez DSA
    10
    Decks
    521
    Flashcards
    1
    Learner
  • Emha Sci Q4 Ppt M1
    Emha Sci Q4 Ppt M1

    Emha Sci Q4 Ppt M1

    By: Sophia Leigh Mancao
    Digestive Systems, 4 Processes, Form Of Digestion
    26
    Decks
    117
    Flashcards
    1
    Learner
  • WSET LEVEL 2
    WSET LEVEL 2

    WSET LEVEL 2

    By: Courtney Harbrow
    Chapter 1: Tasting And Evaluating, Chapter 2: Wine With Food, Chapter 3: Factors Affecting Style, Quality And Price
    22
    Decks
    203
    Flashcards
    25
    Learners
  • Food microbiology
    Food microbiology

    Food microbiology

    By: Ben Preece
    Principles of Food preservation, Sampling techniques, Chemical preservation of food
    11
    Decks
    99
    Flashcards
    1
    Learner
  • USMLE High Yield Decks
    USMLE High Yield Decks

    USMLE High Yield Decks

    By: Daniel Sharbel
    Rate Limiting Enzymes of Metabolic Processes, Lysosomal Storage Disease Enzymes, Lysosomal Storage Disease Inheritance Patterns
    42
    Decks
    419
    Flashcards
    23
    Learners
  • Food science and technology Semester 2
    Food science and technology Semester 2

    Food science and technology Semester 2

    By: Louise Mcleman
    HACCP, Food labelling, Customer Preferences
    6
    Decks
    80
    Flashcards
    2
    Learners
  • Physiology GIT 206
    Physiology GIT 206

    Physiology GIT 206

    By: Mahmoud Ossama
    Metabolism: Control of Food Intake, GIT Secretion: Salivary, GIT Secretion: Stomach
    17
    Decks
    298
    Flashcards
    1
    Learner
  • Proteins
    Proteins

    Proteins

    By: Begoña Elortegui
    Introduction proteins, Analytical techniques, Production of protein isolates
    12
    Decks
    98
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: Bre Berry
    Functions of organelles, Active Transport, The Nitrogen Cycle
    16
    Decks
    73
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: Ellie Atherton
    Cells And Cell Processes, Respiratory System, Enzyme
    7
    Decks
    155
    Flashcards
    1
    Learner
  • Biology 101
    Biology 101

    Biology 101

    By: Kaitlyn Smith
    Chapter 1: Exploring Life And The Process Of Science, Chapter 2: Chemical Basis Of Life, Chapter 3 Molecules Of Cells
    12
    Decks
    282
    Flashcards
    1
    Learner
  • zzz
    zzz

    zzz

    By: Aj Capewell
    September-Life Processes 15/09/16, November-Cell Structure 19/10/16, December- Gas Exchange 1/12/16uuj
    9
    Decks
    273
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: mani Dodgson
    Chapter 1 - Life Processes, Diffusion and Osmosis, Chapter 2 - The Variety Of Living Organisms
    5
    Decks
    95
    Flashcards
    2
    Learners
  • WSET Level 2 Sample Test Flashcards
    WSET Level 2 Sample Test Flashcards

    WSET Level 2 Sample Test Flashcards

    By: Tina Marie Martin
    Learning Outcome 1: Environmental Influences and grape growing options in the vineyard and how these will impact the style and quality of wine, Learning Outcome 2: Understand how winemaking and aging influence the style of quality of wine, Learning Outcome 3: Understand how environmental influences, grape-growing options, winemaking and btl ageing influence the style & quality of wines made from the principal grape varieties
    7
    Decks
    68
    Flashcards
    5
    Learners
  • Food science
    Food science

    Food science

    By: Sorcha McEvoy
    Week 1 - DRV & Alcohol, Week 2 - Water, Week 3 Food lipids
    5
    Decks
    79
    Flashcards
    1
    Learner
  • Bio II
    Bio II

    Bio II

    By: Thai Nguyen
    Module 7: Effectors And Movement, Module 8: Internal Transport, Module 9: Immune System: Internal Defense
    4
    Decks
    327
    Flashcards
    1
    Learner
  • BIO-unit-2-notes
    BIO-unit-2-notes

    BIO-unit-2-notes

    By: Anuj Gandhi
    vitamins and their deficiencies, the Alimentary canal- proper order of the digestive system, Enzymes
    6
    Decks
    26
    Flashcards
    1
    Learner
  • Food And Nutrition
    Food And Nutrition

    Food And Nutrition

    By: Finlay Webb
    Food Provenance, Food Processing, Energy
    6
    Decks
    70
    Flashcards
    1
    Learner
  • Food
    Food

    Food

    By: Nailah Rashid
    Food Safety, Hygiene, Pastry Making
    14
    Decks
    71
    Flashcards
    2
    Learners
  • GCSE Biology
    GCSE Biology

    GCSE Biology

    By: cici seasea
    Ch4 - Food & digestion, Ch1 Life Processes, Ch2 The Variety Of Living Organisms
    5
    Decks
    85
    Flashcards
    2
    Learners
  • CSR
    CSR

    CSR

    By: Maurice E
    Vorlesung Kick Off, Paper: Individual and Corporate Social Responsibility (Benabou & Tirole 2010), Paper: CSR: A Process Model of Sensemaking (Basu & Palazzo 2008)
    10
    Decks
    144
    Flashcards
    2
    Learners
  • Science 2021
    Science 2021

    Science 2021

    By: muco buco
    Characteristics Of Living Organisms, Covalent, Formation Of Ions And Ionic Bonding
    13
    Decks
    131
    Flashcards
    1
    Learner
  • Gastrointestinal Exam 2
    Gastrointestinal Exam 2

    Gastrointestinal Exam 2

    By: Benson Peters
    Abdominal Blood Vessels (Anatomy), Posterior Abdominal Wall (Anatomy), Abdominopelvic Autonomics/Pain (Anatomy)
    8
    Decks
    213
    Flashcards
    1
    Learner
  • Food Systems
    Food Systems

    Food Systems

    By: Tess Hayton
    Informal Economy, WWF vision paper October 2022, APPG 10 Point Plan for Climate and Nature
    6
    Decks
    110
    Flashcards
    1
    Learner
  • CSB202
    CSB202

    CSB202

    By: Nicholas Goh
    Week 2 - Biotechnology in Medicine, Week 1 - The Dynamic Nature of the Cell, Week 3/4 - Biotechnology in Food and Agriculture
    15
    Decks
    163
    Flashcards
    4
    Learners

Knowledge Genome

  • Entrance Exams
  • Professional Certifications
  • Foreign Languages
  • Science
  • English
  • Humanities & Social Studies
  • Mathematics
  • Medical & Nursing
  • Vocations
  • Law
  • Health & Fitness
  • Business & Finance
  • Technology & Engineering
  • Food & Beverage
  • Fine Arts
  • Random Knowledge

Food & Beverage

  • Bartending
  • Cooking
  • Culinary Arts
  • Hospitality
  • Nutrition
  • Wine & Spirits
  • Wine Appreciation
Culinary Arts
Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions