Learn Food Processing
Tags: Culinary Arts, Food & Beverage, Food Processing
Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
Top Food Processing Flashcards Ranked by Quality
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Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1,220 Cards –22 Decks –7 LearnersSample Decks: 1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical PropertiesShow Class -
FNH 200
FNH 200
By: Juliette Repole
507 Cards –13 Decks –2 LearnersSample Decks: Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of FoodsShow Class -
NUFS 100
NUFS 100
By: Carter Duzsik
503 Cards –10 Decks –6 LearnersSample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistryShow Class -
NUTR 214 Midterm
NUTR 214 Midterm
By: Samantha Sterman
204 Cards –10 Decks –1 LearnerSample Decks: Midterm 1.1 Grains and Legumes, Midterm 1.2 Grain and Legume Preparation, Midterm 1.3 Processing Grains and LegumesShow Class -
Nutrition
Nutrition
By: Danielle tuck
180 Cards –7 Decks –3 LearnersSample Decks: Main causes of food poisoning, Lipids, ProteinShow Class -
FST 10
FST 10
By: User Unknown
633 Cards –19 Decks –6 LearnersSample Decks: Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food MovementsShow Class -
Psychology (PS2002)
Psychology (PS2002)
By: Christina Connell
575 Cards –32 Decks –2 LearnersSample Decks: Working Memory, Central Executive, Autobiographical MemoryShow Class -
Grade 6 Natural Science - Friend
Grade 6 Natural Science - Friend
By: Tristan and Bodhi Gold
120 Cards –6 Decks –57 LearnersSample Decks: Photosynthesis, Matter & Materials and Processing, Nutrients In FoodShow Class -
A Level Food Technology
A Level Food Technology
By: Nicola Clarke
268 Cards –16 Decks –21 LearnersSample Decks: PROTEINS, CARBS, FATSShow Class -
F&N GCSE🍔
F&N GCSE🍔
By: Ruby Lane
272 Cards –11 Decks –1 LearnerSample Decks: Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒Show Class -
GEH1019 Food and Health
GEH1019 Food and Health
By: Jasper Chan
261 Cards –12 Decks –2 LearnersSample Decks: 1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrientsShow Class -
food chem
food chem
By: Gracie Hankins
125 Cards –9 Decks –1 LearnerSample Decks: Food Components, Food Safety, Food processingShow Class -
RD Exam
RD Exam
By: Shannon Ryan
372 Cards –14 Decks –175 LearnersSample Decks: MNT, Specific feeding needs, Nutrition education, communication, and counselingShow Class -
Home Ec
Home Ec
By: mai galvin
366 Cards –38 Decks –2 LearnersSample Decks: Food Choices, Protein, CarbohydratesShow Class -
Biology Flash Cards
Biology Flash Cards
By: Hasith Dewmina
349 Cards –14 Decks –4 LearnersSample Decks: Life Processes, Variety of Living Organisms, Breathing and Gas ExchangeShow Class -
Home Economics
Home Economics
By: Emily Farrell
404 Cards –18 Decks –1 LearnerSample Decks: Food Provenance, Food Production and Processing, Food and Nutrition for Good HealthShow Class -
BSC Zoology - Marine Biology
BSC Zoology - Marine Biology
By: Jamie Byrne
1,638 Cards –48 Decks –45 LearnersSample Decks: Lecture 1 - Introduction, Lecture 2- Evolution of ocean basins, Lecture 3- Ocean basin circulationShow Class -
Food201
Food201
By: Izzie Elworthy
223 Cards –9 Decks –1 LearnerSample Decks: Meat, shelf life, wasteShow Class -
FTSECH
FTSECH
By: Deleted Deleted
209 Cards –9 Decks –3 LearnersSample Decks: L1 Water Activity, L2 FOOD COMPONENTS AND THEIR CHEMISTRY, L3A Milk Chemistry and ProcessingShow Class -
HOW BAKING WORKS
HOW BAKING WORKS
By: Evan Carl
4,201 Cards –17 Decks –220 LearnersSample Decks: CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESSShow Class -
PS2002
PS2002
By: KT McCafferty
457 Cards –31 Decks –13 LearnersSample Decks: The working memory, Autobiographical memory, ImageryShow Class -
Y3 Public health
Y3 Public health
By: Sophie Robinson
455 Cards –19 Decks –2 LearnersSample Decks: Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat speciesShow Class -
Geography Grade 4 SA
Geography Grade 4 SA
By: Sarah Oberholzer
19 Cards –2 Decks –6 LearnersSample Decks: Farming, Processed and Unprocessed FoodShow Class -
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
228 Cards –12 Decks –2 LearnersSample Decks: Lactic Acid Bacteria, Metabolism, YeastShow Class -
Higher Chemistry
Higher Chemistry
By: Miss Peciulyte
282 Cards –13 Decks –48 LearnersSample Decks: U1-1 - Oxidising and Reducing Agents, U1-2 - Periodicity, U1-3 - Structure and BondingShow Class -
Gym B-5
Gym B-5
By: Jordan McEvoy
72 Cards –3 Decks –2 LearnersSample Decks: Bones - 3 (Joints), Nutrition, Processed Foods || StudyShow Class -
Biology 12
Biology 12
By: piper dean
267 Cards –16 Decks –2 LearnersSample Decks: Biodiversity, Classification Processes, Functioning EcosystemsShow Class -
Psych of Addiction
Psych of Addiction
By: Arianna Teel
269 Cards –11 Decks –1 LearnerSample Decks: Unit 1, Opioids, AlcoholShow Class -
Grade 6 Natural Science Term 2
Grade 6 Natural Science Term 2
By: Joshua Lockhart
122 Cards –4 Decks –14 LearnersSample Decks: Life & Living: Photosynthesis, Life & Living: Food Groups, Life & Living: Food ProcessingShow Class -
VM648: Food Animal Production & Food Safety
VM648: Food Animal Production & Food Safety
By: D. M.
486 Cards –27 Decks –2 LearnersSample Decks: 1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & SlaughterShow Class
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