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Tags: Culinary Arts, Food & Beverage, Food Chemistry

Learn Food Chemistry

Test your knowledge and quiz yourself using our food chemistry interactive web & mobile flashcards developed by top students, teachers, and professors.
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    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry
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    2,106
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    336
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    95
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  • Principles of Food Science Exam Review
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    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    14
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  • Grade 11
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    Grade 11

    By: Cyska Derochie
    Government test 1, Chemistry quiz (sig digs), Government test 2
    25
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    607
    Flashcards
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    317
    Flashcards
    4
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    19
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    By: Josefine Maskell
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    18
    Decks
    310
    Flashcards
    14
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  • Intro to Food Science
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    Intro to Food Science

    By: Emille White
    Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety
    11
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    416
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    By: Jill Beard
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    25
    Decks
    853
    Flashcards
    117
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  • Y1S1_FST1101B
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    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance
    12
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    464
    Flashcards
    5
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  • year 10
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    By: Sophie Binning
    Halogens reacting with Alkenes, Flame tests to identify metal ions, Tests for Gases and water (pg 53)
    22
    Decks
    779
    Flashcards
    1
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  • Higher Chemistry
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    Higher Chemistry

    By: Jack Hamilton
    Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic Table
    19
    Decks
    631
    Flashcards
    876
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  • FDSC 200
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    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    15
    Decks
    602
    Flashcards
    72
    Learners
  • Human Nutrition
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    Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security
    6
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    132
    Flashcards
    1
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    226
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    50
    Decks
    2,500
    Flashcards
    12
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    By: Andrea Hardy
    1. History & Philosophy of Naturopathic Medicine, 3a. Chemistry - Elements, Atoms, 3b. Biochemistry - Carbs & Lipids
    15
    Decks
    2,017
    Flashcards
    5
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    17
    Decks
    170
    Flashcards
    1
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    Cell Biology (biology), Infection And Response (biology), Chemistry Of Food (chemistry)
    6
    Decks
    148
    Flashcards
    1
    Learner
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    Ecology Exam Review, Electricity review, Atoms
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    232
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  • Nutrition Year 1 - semester one
    Nutrition Year 1 - semester one

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    History and Philosophy, Research Methods, Chemistry & Biochemistry I
    13
    Decks
    577
    Flashcards
    3
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  • NYCC Biochem I
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    46
    Decks
    620
    Flashcards
    9
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    38
    Decks
    1,106
    Flashcards
    5
    Learners
  • Clase de Ingles | NAVLE Nov. 2023
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    GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: Cytology
    15
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    622
    Flashcards
    11
    Learners
  • Surface Force IDC
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    Surface Force IDC

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    26
    Decks
    786
    Flashcards
    29
    Learners

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