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  • FDSC 442
    FDSC 442

    FDSC 442

    By: Maxine Selye
    Acetic acid bacteria, AAB-from physiology of AAB, Lactic Acid Bacteria
    13
    Decks
    756
    Flashcards
    3
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  • FDSC442
    FDSC442

    FDSC442

    By: Emmanuelle Poirier
    2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea
    19
    Decks
    692
    Flashcards
    4
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Kathryn !
    LAB, Definitions, Beer, Wine, Cider, Vinegar
    19
    Decks
    352
    Flashcards
    2
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Nahyeon Lee
    Midterm 1 Review, 19- HACCP, 18 - Food Adulteration, Biosecurity, and Food Supply Protection
    14
    Decks
    689
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    1
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  • FDSC442
    FDSC442

    FDSC442

    By: melanie labelle
    Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae
    15
    Decks
    452
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    3
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