Fats And Oils Flashcards & Quizzes

Fats and Oils

Fats and Oils

By: Φωτεινή Μ.

49 Cards –

2 Decks –

3 Learners

Sample Decks: 1, Fay's Deck

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Chemistry 2021

Chemistry 2021

By: Emily Cheshire

181 Cards –

15 Decks –

16 Learners

Sample Decks: Carbohydrates, Principles of Calorimetry, fats + oils

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Food Chemistry 1

Food Chemistry 1

By: Allie Wang

1,220 Cards –

22 Decks –

7 Learners

Sample Decks: 1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties

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Nutrition Application

Nutrition Application

By: Perry Perry

806 Cards –

15 Decks –

1 Learner

Sample Decks: Food Evaluation, Chemistry of Food Composition, Fruit

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FDSC251

FDSC251

By: Emmanuelle Poirier

708 Cards –

22 Decks –

2 Learners

Sample Decks: Antioxidants, lipids-definition and classification, Fatty acids

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1) Food Fundamentals

1) Food Fundamentals

By: Sophie Lamontagne

1,225 Cards –

17 Decks –

26 Learners

Sample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation

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Food Science and Nutrition

Food Science and Nutrition

By: Ellie King

503 Cards –

28 Decks –

14 Learners

Sample Decks: Dietary Reference Values, Water, Alcohol and Nutrition

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food energy and nutrients

food energy and nutrients

By: daisy cunningham

1,204 Cards –

32 Decks –

3 Learners

Sample Decks: intro to energy and nutrients, the eat well guide, fruit and veg

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HOW BAKING WORKS

HOW BAKING WORKS

By: Evan Carl

4,201 Cards –

17 Decks –

220 Learners

Sample Decks: CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESS

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Higher Chemistry

Higher Chemistry

By: Holly Fitzgerald

436 Cards –

16 Decks –

12 Learners

Sample Decks: Periodicity, Bonding and Structure, Redox

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Food Tests

Food Tests

By: Grace Keyte

202 Cards –

4 Decks –

2 Learners

Sample Decks: Protein, Carbohydrates, Fats And Oils

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Higher-Chem-Unit 2 - AC

Higher-Chem-Unit 2 - AC

By: Rachel Eadie

111 Cards –

7 Decks –

16 Learners

Sample Decks: ALCOHOLS AND OXIDATION, FATS and OILS, SOAP / DETERGENT and EMULSION

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Nutrition

Nutrition

By: Brooke Appelbaum

919 Cards –

19 Decks –

3 Learners

Sample Decks: Introduction, Digestive Tract Anatomy, Feedstuff Evaluation

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Module 1, CSNN

Module 1, CSNN

By: cianti Williams

229 Cards –

7 Decks –

26 Learners

Sample Decks: Proteins-General Information, Carbohydrates, Lipids: Fats and Oils, Chapter 4

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Chemistry

Chemistry

By: Mia Torbarina

255 Cards –

10 Decks –

2 Learners

Sample Decks: Periodicity of elements, Bonds between atoms and molecules, Naming of molecules

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BASIC FOODS 1 & 2

BASIC FOODS 1 & 2

By: Arnestine Guillano

660 Cards –

20 Decks –

2 Learners

Sample Decks: foodsci, Evaluation of Food Quality, Introduction to food science

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Year 11

Year 11

By: Nichola Power

164 Cards –

9 Decks –

6 Learners

Sample Decks: Macronutrients- Proteins, Macronutrients- Fats and Carbohydrates, Micronutrients- Vitamins

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Higher Chemistry

Higher Chemistry

By: Miss Peciulyte

282 Cards –

13 Decks –

48 Learners

Sample Decks: U1-1 - Oxidising and Reducing Agents, U1-2 - Periodicity, U1-3 - Structure and Bonding

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Chemistry - HIGHER Mrs S

Chemistry - HIGHER Mrs S

By: G Staunton

88 Cards –

4 Decks –

14 Learners

Sample Decks: 1B Periodicity, 1C Structure and Bonding, 2A Esters, Fats & Oils

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Higher Chemistry Bitches

Higher Chemistry Bitches

By: Zuzia Zgoda

228 Cards –

15 Decks –

1 Learner

Sample Decks: Periodicity, Bonding and Structure, REDOX

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Higher Chemistry

Higher Chemistry

By: G Magee

223 Cards –

18 Decks –

673 Learners

Sample Decks: Unit 1-Periodicity, Unit 1-Structure And Bonding, Unit 1-Oxidising And Reducing Agents

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Home Economics

Home Economics

By: mai galvin

321 Cards –

12 Decks –

6 Learners

Sample Decks: Protein, Carbohydrates, Food Choices

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cpi

cpi

By: lei lopez

498 Cards –

7 Decks –

2 Learners

Sample Decks: energy and fuel, oil, fats and wax, surface coating

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Higher Chemistry

Higher Chemistry

By: Jack Hamilton

631 Cards –

19 Decks –

876 Learners

Sample Decks: Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic Table

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Food Science

Food Science

By: Amanda Curti

227 Cards –

9 Decks –

13 Learners

Sample Decks: Starches, Protein, Fats & Oils

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Organic Chemistry

Organic Chemistry

By: alannah sell

270 Cards –

19 Decks –

7 Learners

Sample Decks: Introduction, Alkanes, Halogenoalkanes

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Higher 2021-22

Higher 2021-22

By: James Burns

191 Cards –

14 Decks –

15 Learners

Sample Decks: 1a. Periodicity, 1b. Types of chemical bond, 1c. Intermolecular Forces

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Nutrition: Studies and Applications

Nutrition: Studies and Applications

By: Amanda Delta

576 Cards –

11 Decks –

1 Learner

Sample Decks: Water, Detox and Biotransformation, Carbohydrates

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SQA Higher Chemistry Unit 2

SQA Higher Chemistry Unit 2

By: lauren muir

141 Cards –

5 Decks –

151 Learners

Sample Decks: Unit 2(a) - Oxidation of Food and the Chemistry of Cooking - Alcohols, Carboxylic Acids, Aldehydes and Ketones, Unit 2(b) Esters, Fats And Oils, Unit 2(c) Proteins

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Higher Chemistry Unit 2; Natures Chemistry

Higher Chemistry Unit 2; Natures Chemistry

By: Nikki Gillan

167 Cards –

5 Decks –

30 Learners

Sample Decks: Alcohols, Aldehydes & Ketones, Chemistry Of Cooking, Carboxylic acids, esters & fats/oils

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