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basic foods 1 & 2

This class was created by Brainscape user Arnestine Guillano. Visit their profile to learn more about the creator.

By: Arnestine Guillano
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Decks in this class (20)

foodsci
Living organisms or organic mater...,
Microscopic one celled organisms ...,
Belong to the group of fungi that...
24  cards
Evaluation of Food Quality
The relative acceptability or app...,
Two types of eating quality,
Human senses as instruments in de...
28  cards
Introduction to food science
The study of the chemical physica...,
The study of the chemical physica...,
Any substance when eaten sustains...
42  cards
Weights and measures
These are used for storage organi...,
A measuring spoon is a spoon used...,
Is basically a cup liketool to me...
17  cards
sugary
Sweet crystalline organic compoun...,
Carbohydrate molecules that canno...,
Found in fruits and plant saps hy...
56  cards
milk and milk products
Heating to sufficient temperature...,
Heating to very high temperatures...,
Heating at very high temperatures...
35  cards
FRUITS AND VEGETABLES
This explain the release of air w...,
Composed of long tubes with water...,
A long pointed cells that thicken...
6  cards
Meat and Meat
Popular breeds of swine for meat are,
Meat from carabao is called,
Meat from goat is called
49  cards
Uses of spices
Leafy herb of several varieties p...,
Mace,
Licorice
31  cards
description of spices
A a plant with crisp branched sta...,
Blend of spices with an earthly s...,
Spicy dried leaves of a type of m...
24  cards
uses of spices (2)
Pickling salads fish salad dressi...,
A major spice in mexican and sout...,
As an ingredient in paksiw na pat...
24  cards
Spices condimets and herbs
Are ingredients which hough added...,
Pungent or aromatic natural produ...,
Plants whose stem above the groun...
44  cards
beverages
Water drawnfrom a confined aquifer,
Effervescentwater is charged w ca...,
Water that is placed in a sealed ...
105  cards
fish
Markets form of fish,
This type of form is marketed jus...,
The viscera and gills are removed...
23  cards
beef cut
Basically muscle and heavily exer...,
Is seperated from the brisket on ...,
Is portion remaining after chuck ...
12  cards
pork cut
Fat back,
Spareribs,
Side
17  cards
Egg and Egg Cookery
Outer covering of egg composed la...,
Major source of egg vitamins mine...,
Also called egg white accounts fo...
50  cards
FATS AND OILS
Fat that is liquid at normal temp...,
Glycerol esters of free fatty aci...,
A combination of alipid and a pho...
62  cards
STARCHES
0  cards
Cereals
11  cards

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basic foods 1 & 2

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