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Learn Bread And Pastry

Study Bread And Pastry using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • BREAD AND PASTRY
    BREAD AND PASTRY

    BREAD AND PASTRY

    By: Andrea Denise Cruz
    BAKING TERMINOLOGIES, LEAVENING AGENTS, FATS
    6
    Decks
    107
    Flashcards
    5
    Learners
  • Bread & Pastry
    Bread & Pastry

    Bread & Pastry

    By: Ysabel Malioat
    LESSON 1: HISTORY OF BAKING, LESSON 2: CLASSIFICATION OF BREAD AND PASTRY PRODUCTS, LESSON 3: COMMON BAKING INGREDIENTS
    9
    Decks
    338
    Flashcards
    1
    Learner
  • Bread & Pastry
    Bread & Pastry

    Bread & Pastry

    By: Jilliane Marie Aleta
    Module 1 to 3
    1
    Decks
    100
    Flashcards
    1
    Learner
  • bread and pastry
    bread and pastry

    bread and pastry

    By: Alyza Jessery Vitug
    colmc he q1
    1
    Decks
    31
    Flashcards
    6
    Learners
  • Bread and Pastry Production
    Bread and Pastry Production

    Bread and Pastry Production

    By: Rics Rodriguez
    Bread and Pastry Review
    1
    Decks
    26
    Flashcards
    3
    Learners
  • Bread and Pastry - TLE
    Bread and Pastry - TLE

    Bread and Pastry - TLE

    By: Umar Sema
    BREAD AND PASTRY WEEK 1 - PECs, WEEK 2- Environment and Market, WEEK 3 - Quick Breads
    5
    Decks
    97
    Flashcards
    3
    Learners
  • chapitre 24 food (10 Bread,Pasta and Pastries, 11 Desserts)
    chapitre 24 food (10 Bread,Pasta and Pastries, 11 Desserts)

    chapitre 24 food (10 Bread,Pasta and Pastries, 11 Desserts)

    By: kevin kevin
    10 Bread, Pasta and Pastries, 11 Desserts
    2
    Decks
    94
    Flashcards
    5
    Learners
  • Food Fundamentals 2
    Food Fundamentals 2

    Food Fundamentals 2

    By: Kristen S
    Microwave, Lab 1, Plant Proteins
    26
    Decks
    1,703
    Flashcards
    34
    Learners
  • GCSE Catering
    GCSE Catering

    GCSE Catering

    By: Emma Cheek
    Food Safety, Pastry, Bread
    14
    Decks
    435
    Flashcards
    122
    Learners
  • Culinary
    Culinary

    Culinary

    By: kaylen scott
    Culinary analysis, test 4/26, Nutritoin
    39
    Decks
    1,137
    Flashcards
    10
    Learners
  • TLE
    TLE

    TLE

    By: Tea Chill-T
    (2nd Quarter) Lesson 1: Bread And Pastry Production, (2nd Quarter) Lesson 2: Use Of Tools And Bakery Equipment, (3rd Quarter) Baking Terms
    6
    Decks
    186
    Flashcards
    287
    Learners
  • ND 102 Basic Foods 2 Lecture
    ND 102 Basic Foods 2 Lecture

    ND 102 Basic Foods 2 Lecture

    By: Erica Tesalona
    Flour and Flour Mixture, Quick Bread, Biscuit and Pastry
    2
    Decks
    105
    Flashcards
    4
    Learners
  • Catering
    Catering

    Catering

    By: Laura Morrall
    Types of Service, Job Roles, Key Terms
    24
    Decks
    318
    Flashcards
    138
    Learners
  • Leiths Theory
    Leiths Theory

    Leiths Theory

    By: Emily Crocker
    Basic Quantities, Offal, Meat And Game, Bread And Pasta
    22
    Decks
    527
    Flashcards
    2
    Learners
  • Food fundamentals 2
    Food fundamentals 2

    Food fundamentals 2

    By: Megan Colbourne
    Microwaves, plant proteins and meat substitutes, food labeling regulations
    10
    Decks
    766
    Flashcards
    6
    Learners
  • Foundation Term
    Foundation Term

    Foundation Term

    By: Charlotte Taylor-Ashfield
    Eggs, Bread, Sauces
    22
    Decks
    162
    Flashcards
    8
    Learners
  • Food Fund: Application
    Food Fund: Application

    Food Fund: Application

    By: Jonathan Leblanc
    Microwaves, Plant Proteins and Meat Substitutes, Food Labeling Regulations
    10
    Decks
    197
    Flashcards
    6
    Learners
  • Intermediate Term
    Intermediate Term

    Intermediate Term

    By: Charlotte Taylor-Ashfield
    Hollandaise, Mousses, Bavarois and Set Creams, French Pastry
    19
    Decks
    374
    Flashcards
    1
    Learner
  • Theory Exam
    Theory Exam

    Theory Exam

    By: Carrolynne Hsieh
    Eggs, Misc, Conversions
    29
    Decks
    268
    Flashcards
    3
    Learners
  • NUTR217 Food Fundamentals
    NUTR217 Food Fundamentals

    NUTR217 Food Fundamentals

    By: Charlene Robitaille
    Food Preservation, Fermentation, Sugar, Sweetners, Crystallisation
    10
    Decks
    292
    Flashcards
    2
    Learners
  • Culinary III
    Culinary III

    Culinary III

    By: Aesha Davis
    Principles of The Bakeshop (TEST), Principles of the Bakeshop (Flours and Sugars), Principles of the Bakeshop (Fats, Flavorings, and Chocolates)
    10
    Decks
    281
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Luna Ren
    Kitchen Tools and Equipment to be Used in Cooking, Subtopics of TLE, Bread and Pastry Production
    6
    Decks
    95
    Flashcards
    1
    Learner
  • Food funds
    Food funds

    Food funds

    By: kate Lawrence
    Flour and gluten, Bread, Pastry
    3
    Decks
    82
    Flashcards
    4
    Learners
  • food tech
    food tech

    food tech

    By: Megan Clarke
    food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry
    10
    Decks
    288
    Flashcards
    1
    Learner
  • Protein &Kcals
    Protein &Kcals

    Protein &Kcals

    By: Laura O’Driscoll
    Milks Yoghurt & Cream, Breakfast Cereals, Fruit
    14
    Decks
    167
    Flashcards
    1
    Learner
  • Food funds 2
    Food funds 2

    Food funds 2

    By: Valeriya Boyarkina
    World food project, Class 3, Bread and pastry-Class 8
    3
    Decks
    293
    Flashcards
    2
    Learners
  • 1st AIT Exam Prep
    1st AIT Exam Prep

    1st AIT Exam Prep

    By: Cecilia Herkel
    Standard Workplace Safety, Yeast-Raised Goods, Cookies
    10
    Decks
    187
    Flashcards
    2
    Learners
  • English
    English

    English

    By: St¥wL' iiK
    Talking animals, Verbes irréguliers (Prétérit, Participe passé), Chapter 24 Food (8 Dairy produce, 9 Condiments and spices)
    10
    Decks
    1,816
    Flashcards
    2
    Learners
  • Chapter 24 Food (Second part)
    Chapter 24 Food (Second part)

    Chapter 24 Food (Second part)

    By: St¥wL' iiK
    Chapter 24 Food (8 Dairy produce, 9 Condiments and spices), Chapter 24 Food (10 Bread, Pasta and Pastries, 11 Desserts), Chapter 24 Food (12 Cooking, 13 Cooked dishes)
    4
    Decks
    271
    Flashcards
    3
    Learners
  • French 102
    French 102

    French 102

    By: Derrick Roque
    Food Stores, Les fruits (m.), Les légumes (m.)
    15
    Decks
    172
    Flashcards
    2
    Learners

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