GCSE Catering Flashcards

Decks in this Class (14):

• Food Safety

  Food Safety

  Sample Cards:

  what temperature should a freezer be bel,

  what is the legal fridge temperature,

  what is the best practice fridge tempera
  59 Cards
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• Pastry

  Pastry

  Sample Cards:

  what type of pastry is used to to make p,

  what type of pastry is used to make quic,

  if you add sugar and egg to shortcrust p
  20 Cards
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• Bread

  Bread

  Sample Cards:

  what type of flour should be used to mak,

  what raising agent in used in bread maki,

  what temperature water should be used in
  22 Cards
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• Kitchen Equipment

  Kitchen Equipment

  Sample Cards:

  what piece of equipment would you use to,

  what piece of equipment would you use to,

  what piece of equipment would you use to
  34 Cards
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• The Catering Industry

  The Catering Industry

  Sample Cards:

  what are the two types of cafeteria serv,

  what is the name of the type of services,

  what type of food service provides food
  19 Cards
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• Job Roles

  Job Roles

  Sample Cards:

  who is in overall charge of a catering e,

  who is in second in charge overall of a,

  which chef is in charge of the kitchen
  34 Cards
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• Food Laws And Legislation

  Food laws and legislation

  Sample Cards:

  what are the five pieces of legislation,

  which piece of legislation explains what,

  which piece of legislation says that all
  23 Cards
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• Food Preparation

  Food Preparation

  Sample Cards:

  what skill level is pastry making,

  what skill level is making a roux sauce,

  what skill level is making meringues
  52 Cards
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• Cooking Methods

  Cooking Methods

  Sample Cards:

  why do we cook foods,

  why is it good to cook foods for as shor,

  what are the three main methods of cooki
  27 Cards
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• Catering Key Words

  Catering Key Words

  Sample Cards:

  accompaniments,

  al dente,

  au gratin
  40 Cards
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• Nutrition

  Nutrition

  Sample Cards:

  what are the three macronutrients,

  what are the two categories of micronutr,

  what is protein needed for
  44 Cards
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• Menu Planning

  Menu Planning

  Sample Cards:

  what are the four ws when menu planning,

  how can you make a menu suitable for chi,

  how can you make a menu suitable for tee
  32 Cards
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• Communication And Record Keeping

  Communication and record keeping

  Sample Cards:

  give examples of verbal communication us,

  give examples of written communication u,

  give examples of telephone communication
  7 Cards
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• The Environment And Food Packaging

  The Environment and Food Packaging

  Sample Cards:

  what are the three rs in relation to the,

  how can electricity be conserved,

  how can water be conserved
  22 Cards
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