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  • FND 100 Final
    FND 100 Final

    FND 100 Final

    By: Mia Wallace
    FND 100 Proteins, FND Fats in Baking, FND 100 Fruits and Vegetables
    9
    Decks
    612
    Flashcards
    2
    Learners
  • NOUNS/ VERBS/ADJECTIVES
    NOUNS/ VERBS/ADJECTIVES

    NOUNS/ VERBS/ADJECTIVES

    By: Esther Evelyn
    Animals, Random, Body Parts
    7
    Decks
    169
    Flashcards
    2
    Learners
  • PLU Nummern
    PLU Nummern

    PLU Nummern

    By: Nivine Baydoun
    Obst, Bake Off, (SB-Brot)
    4
    Decks
    182
    Flashcards
    2
    Learners
  • Culinary 🥙
    Culinary 🥙

    Culinary 🥙

    By: Dragonfruit Unknown
    Equipment Terms, Food Terms, Knife Cuts And Flours
    8
    Decks
    61
    Flashcards
    2
    Learners
  • Acids And Bases
    Acids And Bases

    Acids And Bases

    By: Madison Briggs
    Dictionary, PH Scale, UI PH Scale
    15
    Decks
    133
    Flashcards
    3
    Learners
  • Japanese
    Japanese

    Japanese

    By: Wesley Butler
    JLPT 5 - Words, N5 - Grammar, Kanji
    8
    Decks
    163
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Jolie Christensen
    Food-Borne Illness, Saftey In The Kitchen, Food Guide Study
    4
    Decks
    32
    Flashcards
    2
    Learners
  • FT 161
    FT 161

    FT 161

    By: Geri Ianna Pedere
    Fundamental Baking Process, Fundamentals - Batter Mixing, Cooling
    5
    Decks
    172
    Flashcards
    3
    Learners
  • Classic Desserts
    Classic Desserts

    Classic Desserts

    By: Alianna Grasmeyer
    Bavarians, Mousses and Gelatin, Charlottes, Black Forest Cake
    20
    Decks
    194
    Flashcards
    2
    Learners
  • The Cheesecake Factory
    The Cheesecake Factory

    The Cheesecake Factory

    By: Ryan marquez
    SkinnyLicious Menu, SkinnyLicious Versions of Regular Menu, Small Plates and Snacks
    6
    Decks
    91
    Flashcards
    7
    Learners
  • Q3 Cookery
    Q3 Cookery

    Q3 Cookery

    By: Aya Miko
    Classification of Seafood, Composition and Structure, Market Forms
    9
    Decks
    84
    Flashcards
    1
    Learner
  • foods
    foods

    foods

    By: Vanessa Gomez
    Grains, Unit 10: Fish & Shellfish, Unit 9: Baking
    5
    Decks
    69
    Flashcards
    1
    Learner
  • Romulo
    Romulo

    Romulo

    By: Jedalia Pagaduan
    Baking tools, CSS
    2
    Decks
    25
    Flashcards
    1
    Learner
  • Salt Steakhouse
    Salt Steakhouse

    Salt Steakhouse

    By: Trina Truitt
    Cold Apps, Hot Apps, Soup
    9
    Decks
    41
    Flashcards
    1
    Learner
  • Food Abbreviations Test
    Food Abbreviations Test

    Food Abbreviations Test

    By: Matt Lopez
    SOUPS AND STARTERS, HAND HELDS, DRESSINGS
    15
    Decks
    145
    Flashcards
    1
    Learner
  • german
    german

    german

    By: Hamish Mcwilliam
    Fruit and Vegetable, Baking, conjugation
    5
    Decks
    95
    Flashcards
    2
    Learners
  • Com Cooking
    Com Cooking

    Com Cooking

    By: Naomi Kobylko
    Reading Recipes, Kitchen Brigade, Master Chefs
    13
    Decks
    87
    Flashcards
    1
    Learner
  • THE SCIENCE OF GOOD COOKING
    THE SCIENCE OF GOOD COOKING

    THE SCIENCE OF GOOD COOKING

    By: Evan Carl
    THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD
    61
    Decks
    3,486
    Flashcards
    280
    Learners
  • TLE
    TLE

    TLE

    By: Luna Ren
    Kitchen Tools and Equipment to be Used in Cooking, Subtopics of TLE, Bread and Pastry Production
    6
    Decks
    95
    Flashcards
    1
    Learner
  • Food
    Food

    Food

    By: Emily Sit
    Revision 1, Baking, Puddings & Chocolate, Chicken
    6
    Decks
    201
    Flashcards
    3
    Learners
  • Culinary & Pino's
    Culinary & Pino's

    Culinary & Pino's

    By: Evette Wilson
    W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbs
    29
    Decks
    575
    Flashcards
    13
    Learners
  • Nufs 101A
    Nufs 101A

    Nufs 101A

    By: macy theresa
    Exam 1: Sensory Evaluation, Exam 1: Energy Transfer and States of Matter, Exam 1: Acids & pH
    14
    Decks
    190
    Flashcards
    4
    Learners
  • Cake Craft
    Cake Craft

    Cake Craft

    By: Ashley knight
    Fault Finding, Function of Ingredients, Preparation and storage of ingredients
    5
    Decks
    34
    Flashcards
    1
    Learner
  • Endeavor
    Endeavor

    Endeavor

    By: David Miller
    Edvr icao, Centers, CRJ 200
    14
    Decks
    335
    Flashcards
    7
    Learners
  • CDR Exam
    CDR Exam

    CDR Exam

    By: Grace Duffy
    III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives
    34
    Decks
    2,389
    Flashcards
    49
    Learners
  • 99 (hana) reading/books
    99 (hana) reading/books

    99 (hana) reading/books

    By: Tim Silver
    reading all, sight words (fry all), sight words (fry current)
    27
    Decks
    1,375
    Flashcards
    1
    Learner
  • Mat Og Helse
    Mat Og Helse

    Mat Og Helse

    By: Ola Øystein Bjørnerud
    Korn, Mel Og Baking (teoretisk), Korn, Mel Og Baking (praktisk)
    2
    Decks
    18
    Flashcards
    5
    Learners
  • MIT STUDY
    MIT STUDY

    MIT STUDY

    By: M Mckinney
    Bake - Bubba Whys, Bake - QIs, Fry Bubba Whys
    4
    Decks
    96
    Flashcards
    2
    Learners
  • Food Science
    Food Science

    Food Science

    By: Jenna Baratelli
    Fats and Oils, Baked Products: Batters and Dough, Food Emulsions and Foams
    5
    Decks
    459
    Flashcards
    1
    Learner
  • Plu's
    Plu's

    Plu's

    By: Marie Klara Nagel
    1, 2, Bake Off
    4
    Decks
    76
    Flashcards
    1
    Learner

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