Food Safety Flashcards

Decks in this Class (17):

• 11

  1.1

  Sample Cards:

  food borne illness,

  fbi outbreak,

  fbi symptoms
  5 Cards
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• 12

  1.2

  Sample Cards:

  four types of microorganisms,

  pathogen,

  how do pathogens get into food
  11 Cards
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• 13

  1.3

  Sample Cards:

  potentially hazardous food,

  fat tom,

  fat tom food
  10 Cards
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• 14

  1.4

  Sample Cards:

  five major risk factors associated with,

  bacillus cereus,

  campylobacter
  11 Cards
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• 15

  1.5

  Sample Cards:

  three sources of food borne illness haza,

  biological hazards,

  chemical hazards
  6 Cards
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• 21

  2.1

  Sample Cards:

  unpasteurized milk,

  unsafe shellfish,

  improperly canned or vacuum packed foods
  4 Cards
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• 22

  2.2

  Sample Cards:

  inadequately cooked poultry can have,

  inadequately cooked ground beef,

  inadequately cooked meats dairy eggs
  9 Cards
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• 23

  2.3

  Sample Cards:

  spores resistant to heat,

  bacteria grow,

  keep foods hot
  10 Cards
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• 24

  2.4

  Sample Cards:

  employees must report illness,

  exclude and report,

  employees must report symptoms
  12 Cards
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• 25

  2.5

  Sample Cards:

  steps of the foodservice chain,

  contamination,

  adulterated food
  7 Cards
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• 31

  3.1

  Sample Cards:

  bimetal thermometers,

  digital thermometers,

  thermocouple thermometers
  8 Cards
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• 32

  3.2

  Sample Cards:

  cleanable by design,

  no food contact surfaces,

  equipment placement
  7 Cards
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• 33

  3.3

  Sample Cards:

  sanitation,

  cleaning agents,

  biofilm
  7 Cards
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• 34

  3.4

  Sample Cards:

  wares,

  sanitization of wares,

  ware washing
  9 Cards
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• 35

  3.5

  Sample Cards:

  sanitation program,

  ssop
  2 Cards
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• 41

  4.1

  Sample Cards:

  three levels of food safety,

  critical violations in the food code,

  food safety manager
  4 Cards
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• 42 5

  4.2-5

  Sample Cards:

  sop,

  people learn,

  common pests
  13 Cards
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