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Decks in this class (63)
Lesson 1. Cookware - (Level 3)
The knives,
The grater,
The ladle
16
cards
Lesson 2. Cookware - (Level 4)
The chef s knife,
The bread knife,
The paring knife
14
cards
Lesson 3. Cookware - (Level 5)
The red table,
The blue table,
The green table
11
cards
Lesson 4. Cookware - (Level 6)
The clay pot,
The wok,
The cast iron pot
10
cards
Lesson 1. Flours - (Level 3)
The long pasta,
The short pasta,
The bread
18
cards
Lesson 2. Flours - (Level 4)
The cannelloni,
The fusilli,
The penne
15
cards
Lesson 3. Flours - (Level 5)
The spaghetti,
The linguine,
The fettuccine
11
cards
Lesson 4. Flours - (Level 6)
The breads,
The salty breads,
The loaf bread
18
cards
Lesson 5. Flours - (Level 7)
The confectionery,
The sponge cake,
The chocolate cake
13
cards
Lesson 6. Flours - (Level 8)
The puff pastry,
The strudel,
The croissant
11
cards
Lesson 7. Flours - (Level 9)
The dough,
The sauce,
The cheese
9
cards
Lesson 1. Fruits - (Level 3)
The cherries,
The mangoes,
The raspberries
17
cards
Lesson 2. Fruits - (Level 4)
The sour fruits,
The oranges,
The lemons
12
cards
Lesson 3. Fruits - (Level 5)
The sweet fruits,
The banana,
The pears
17
cards
Lesson 4. Fruits - (Level 6)
The semi sour fruits,
The green apple,
The tomatoes
13
cards
Lesson 5. Fruits - (Level 7)
The neutral fruits,
The coconut,
The olives
12
cards
Lesson 6. Fruits - (Level 8)
The exotic fruits,
The pitayas the pitahaya the drag...,
The cucumis the african melon
9
cards
Lesson 7. Fruits - (Level 9)
The fruit cocktail,
The fruit desserts,
The salty dish with fruits
11
cards
Lesson 1. Grains - (Level 3)
The corn the maize,
The wheats,
The couscous
15
cards
Lesson 2. Grains - (Level 4)
The beans,
The red kidney beans,
The yellow or peruvian beans
14
cards
Lesson 3. Grains - (Level 5)
The lentils,
The beluga lentils caviar or black,
The pardina or castilian lentils
10
cards
Lesson 4. Grains - (Level 6)
The chickpeas,
The dried chickpeas,
The falafel
10
cards
Lesson 5. Grains - (Level 7)
The soy,
The soybeans,
The soybean oil
16
cards
Lesson 6. Grains - (Level 8)
The broad beans,
The beans in grain,
The bean burgers
10
cards
Lesson 7. Grains - (Level 9)
The peas,
The fresh peas,
The whole green dried peas
13
cards
Lesson 1. Dairy products - (Level 3)
The dairy products,
The milk,
The yogurt
14
cards
Lesson 2. Dairy products - (Level 4)
The soy milk,
The condensed milk,
The lactose free milk
23
cards
Lesson 3. Dairy products - (Level 5)
Natural,
Sugary,
With fruits or cereals
17
cards
Lesson 4. Dairy products - (Level 6)
Light,
Whipped,
The peanut
13
cards
Lesson 5. Dairy products - (Level 7)
The flan,
The condensed milk,
The ice cream
10
cards
Lesson 6. Dairy products - (Level 8)
The fresh cheeses,
The white cheese,
The cream cheese
11
cards
Lesson 7. Dairy products - (Level 9)
The ripened cheeses,
The brie cheese,
The cheddar cheese
15
cards
Lesson 1. Meat (Level 3)
The cows,
The calf,
The sheeps
21
cards
Lesson 2. Meat - (Level 4)
The red meat cuts,
The bottom round beef,
The rear end of beef
14
cards
Lesson 3. Meat - (Level 5)
The white meat cuts,
The chicken breast,
The chicken thighs
16
cards
Lesson 4. Meat - (Level 6)
The red meat cuts per piece,
The rear end churrasco,
The bottom round medallions
11
cards
Lesson 5. Meat - (Level 7)
The white meat cuts per piece,
The fish fillets,
The fish slices mackerel
11
cards
Lesson 6. Meat (Level 8)
The cooking methods,
The dry heat cooking,
The moist heat cooking
20
cards
Lesson 7. Meat - (Level 9)
Roasting in the oven,
To saute,
To stir fry
8
cards
Lesson 1. Drinks - (Level 3)
The water,
The coffee,
The tea
16
cards
Lesson 2. Drinks - (Level 4)
The coffee,
The coffee maker,
The water
19
cards
Lesson 3. Drinks - (Level 5)
The natural juices,
The water,
The sugar
18
cards
Lesson 4. Drinks - (Level 6)
The liquors,
The beer,
The rum
14
cards
Lesson 5. Drinks - (Level 7)
The drinks,
The glasses,
The cups
16
cards
Lesson 6. Drinks (Level 8)
The cocktails,
The mixing glass,
The cocktail measurers
16
cards
Lesson 7. Drinks - (Level 9)
The wine,
The grapes,
The barrels
13
cards
Lesson 1. Organization of the specialized kitchen (Level 3)
The sous chef or second in command,
The seasonal chef,
The cooks
23
cards
Lesson 2. Organization of the specialized kitchen - (Level 4)
The chef,
The chef s jacket or philippines,
The chef s hats
16
cards
Lesson 3. Organization of the specialized kitchen - (Level 5)
The sous chef,
To supervise,
The relay of the head chef
7
cards
Lesson 4. Organization of the specialized kitchen - (Level 6)
The sauce chef,
The fish chef,
The vegetable chef
9
cards
Lesson 5. Organization of the specialized kitchen - (Level 7)
The kitchen,
The kitchen utensils,
The chef s responsibilities
9
cards
Lesson 6. Organization of the specialized kitchen - (Level 8)
The qualities of the chef,
The order in the kitchen,
The leading chef
13
cards
Lesson 7. Organization of the specialized kitchen - (Level 9)
The creative,
The flavor seasoning,
The neatness
10
cards
Lesson 1. Vegetables - (Level 3)
The vegetables,
The cabbage,
The cucumber
10
cards
Lesson 2. Vegetables - (Level 4)
The lettuce,
The bean,
The chard
30
cards
Lesson 3. Vegetables - (Level 5)
The pumpkin,
The corn,
The sweet potato
17
cards
Lesson 4. Vegetables -(Level 6)
The onion,
The cabbage,
The cucumber
27
cards
Lesson 5. Vegetables - (Level 7)
The artichoke,
The zucchini,
The brussel sprouts
26
cards
Lesson 6. Vegetables - (Level 8)
The vegetable cuts,
The cut of sweet potatoes into chips,
The cut of potatoes in parmentier
17
cards
Lesson 7. Vegetables - (Level 9)
The vegetable cutting styles,
The celery cut into sticks,
The onion cut in julienne strips
13
cards
Lesson 1. Nutrition - (Level 7)
The gluten,
The celiac,
The fruits
31
cards
Lesson 2. Nutrition (Level 8)
The vegetarianism,
The broccoli,
The beetroot
28
cards
Lesson 3. Nutrition - (Level 9)
The diabetics,
The fish,
The lean meat
23
cards
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food & beverage - thematic electives
- Class purpose General learning
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