This class was created by Brainscape user Sam McCrum. Visit their profile to learn more about the creator.
By:
Sam McCrum
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Decks in this class (19)
Food Selection Models
Australian dietary guidelines,
Healthy eating pyramid,
Australian guide to healthy eating
3
cards
Nutritional Issues
Anaemia definition,
Anaemia symptoms,
Anaemia fixes
21
cards
Population Groups
Infant early childhood 0 2,
Childhood 2 11,
Adolescent 12 18
7
cards
Macronutrients
Carbohydrate function,
Carbohydrate sub categories,
Carbohydrate food sources 4 5
14
cards
Micronutrients
Fat soluble viatmins,
Vitamin a role in body,
Vitamin a food sources
39
cards
Diet-Related Health Conditions
Food allergy definition,
Common food allergies,
Food allergy symptoms
10
cards
Nutrition Reference Values
Nrv s definition,
Why nutritional requirements vary,
Different nrv estimates
9
cards
Advantages and Disadvantages of Micronutrient Supplements
Micronutrient supplements,
Advantages,
Disadvantages
4
cards
Digestion of Macronutrients
Digestive tract definition,
Organs that make up the digestive...,
Mechanical digestion
14
cards
Health Conditions Caused by Inability to Digest Nutrients
Diabetes definition,
Diabetes symptoms,
Diabetes alternatives
9
cards
Factors that Impact on the Properties of Food
Factors that impact the propertie...,
Equipment and storage,
Ingredients
8
cards
FSANZ Code
Fsanz are responsible,
Fsanz checks wether,
Food additives are used for
5
cards
Natural Food Components
Natural food componenets,
Albumin,
Gluten
6
cards
Functional Properties
Functional properties,
Dextrinisiation,
Caramelisation
11
cards
Functional Foods
Functional foods,
Two categories,
Conventional func foods
5
cards
Product Proposal
A product proposal must have,
Consumer profile,
Product purpose
7
cards
Processing Techniques
Food preservation,
Heat,
Heat
11
cards
Phytochemicals
What are phytochemicals,
Types of phytochemicals,
Types of phytochemicals
6
cards
Technology Process
What is it,
Clarify the problem,
Steps
7
cards
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food 12
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