This class was created by Brainscape user Alice D. Visit their profile to learn more about the creator.
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Alice D
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Decks in this class (18)
Lecture 03 - Lipids
No deck description has yet been added by the author.
44
cards
Lecture 26/4 - meat history and purose
No deck description has yet been added by the author.
18
cards
Lecture 26/4- meat struktur
No deck description has yet been added by the author.
50
cards
Lecture 27/4 - Compare meat types
No deck description has yet been added by the author.
26
cards
Lecture 28/4 - conversion of muscle to meat
No deck description has yet been added by the author.
39
cards
Lecture 28/4 - tenderness
No deck description has yet been added by the author.
32
cards
Lecture 2/5 - colour and mesurments
No deck description has yet been added by the author.
50
cards
Lecture 2/5 - fågel
No deck description has yet been added by the author.
30
cards
Induvidual studies - korv
No deck description has yet been added by the author.
68
cards
Exercise 5 - boar taint
No deck description has yet been added by the author.
14
cards
Exercise 5 - endocrinology
No deck description has yet been added by the author.
8
cards
Exercise 6 - ph and colour
No deck description has yet been added by the author.
15
cards
Lecture 4/5 - lövsta
No deck description has yet been added by the author.
29
cards
Lecture 11/5 - livsmedelsverket package
No deck description has yet been added by the author.
21
cards
Exercise 7 - ham and korv
No deck description has yet been added by the author.
12
cards
Lecture 19/5 - fisk
No deck description has yet been added by the author.
12
cards
Lecture 19/5 - fisk detariation
No deck description has yet been added by the author.
21
cards
Study q
No deck description has yet been added by the author.
15
cards
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animal food sience - meat
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