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H. Food Pairing > Ha. Pairing with Food > Flashcards

Flashcards in Ha. Pairing with Food Deck (17)
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1

Sweetness, Effect on Wine?

Drying
Bitter
Acidic
Less Sweet and Fruity

2

Food with Sweetness, Pairing Advice?

Take care pairing with wines with less sweetness or with tannins

3

Umami, Effect on Wine?

Drying
Bitter
Acidic
Less Sweet and Fruity

4

Umami, Pairing Advice?

High levels of Tannins
Oak Character

5

Salty, Effect on Wine?

Less drying and bitter.
Less Acidic.
Smoother and Richer

6

Salty, Pairing Advice?

Salt can make Tannic wines seem more Palatable

7

Acidic, Effect on Wine?

Less Bitter, Acidic.
Fruitier, Sweeter, Richer

8

Acidic, Pairing Advice?

Take care pairing with wines with less acidity

9

Highly Flavoured, Effect on Wine?

Overwhelmed by food flavours

10

Highly Flavoured Food, Pairing Advice?

Pair with wines with similar intensity of flavours

11

Fatty / Oily food, Effect on Wine?

Less Acidic

12

Fatty / Oily, Pairing Advice?

Pair with wines with high levels of Acidity

13

Chilli Heat, Effect on Wine?

More Drying and Bitter.
Less Sweet / Fruity.
Increase heat from Chilli

14

Chilli Heat, Pairing Advice?

Pair with light alcohol.
fruity.
Maybe some sweetness

15

Pair Chewy Meats with?

Tannic Wine

16

Pair Salty foods with?

Sweet or High Acid Wines

17

Match the Weight and Richness of the food with?

The Body of the Wine