Theme 1 French To English VII Flashcards

1
Q

Le cacao

A

Cocoa

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2
Q

Le café

A

Coffee

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3
Q

La cafetière

A

Cafeteria

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4
Q

Le champagne

A

Champagne

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5
Q

Le cidre

A

Cider

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6
Q

Le coca

A

Coke

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7
Q

L’eau minérale

A

Mineral water

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8
Q

L’eau potable

A

Drinking water

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9
Q

Le jus

A

Juice

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10
Q

Le jus de fruit

A

Fruit juice

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11
Q

Le lait

A

Milk

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12
Q

La soif

A

Thirst

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13
Q

La tasse

A

Cup

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14
Q

Le thé

A

Tea

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15
Q

L’infusion

A

Fruit tea

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16
Q

Le lait démi-écrémé

A

Semi-skimmed milk

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17
Q

Le lait écrémé

A

Skimmed milk

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18
Q

Le lait entier

A

Full-fat milk

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19
Q

La pression

A

Drought beer

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20
Q

La soucoupe

A

Saucer

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21
Q

L’agneau

A

Lamb

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22
Q

L’alimentation/ la nourriture

A

Food

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23
Q

L’appétit

A

Appetite

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24
Q

La baguette

A

Baguette

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25
Q

Le beurre

A

Butter

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26
Q

Le biscuit

A

Biscuit

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27
Q

Le bœuf

A

Beef

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28
Q

La boulette

A

Meatball

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29
Q

La brochette

A

Kebab

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30
Q

Le canard

A

Duck

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31
Q

Les céréales

A

Cereal

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32
Q

Les chips

A

Crisps

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33
Q

La confiture

A

Jam

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34
Q

La crêpe

A

Pancake

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35
Q

Le déjeuner

A

Lunch

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36
Q

La dinde

A

Turkey

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37
Q

Le dîner

A

Dinner

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38
Q

Emporter

A

To take away

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39
Q

La faim

A

Hunger

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40
Q

Les fruits de mer

A

Seafood

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41
Q

La graisse

A

Fat/grease

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42
Q

L’huile

A

Oil

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43
Q

La liste

A

List

44
Q

La margarine

A

Margarine

45
Q

Mélangé

A

Mixed

46
Q

Mélanger

A

To mix

47
Q

Le miel

A

Honey

48
Q

Les moules

A

Mussels

49
Q

La moutarde

A

Mustard

50
Q

Nourrir

A

To feed

51
Q

L’odeur

A

Smell

52
Q

L’omelette

A

Omelette

53
Q

Le pain

A

Bread

54
Q

Le pâté

A

Pâté

55
Q

Les pâtes

A

Pasta

56
Q

Les pâtisseries

A

Pastries

57
Q

Le petit déjeuner

A

Breakfast

58
Q

Le petit pain

A

Bread roll

59
Q

Le plat cuisiné

A

Ready meal

60
Q

La poêle

A

Frying pan

61
Q

Le porc

A

Pork

62
Q

La portion

A

Portion

63
Q

La recette

A

Recipe

64
Q

Le repas du sour

A

Evening meal

65
Q

Le riz

A

Rice

66
Q

Rôti

A

Roast

67
Q

Rôtir

A

Roast

68
Q

La sauce vinaigrette

A

Salad dressing

69
Q

La saucisse

A

Sausage

70
Q

Le saumon

A

Salmon

71
Q

Savoured

A

Tasty

72
Q

La soupe/la potage

A

Soup

73
Q

Les spaghettis

A

Spaghetti

74
Q

Le bifteck/le steak

A

Steak

75
Q

Le steak haché

A

Burger

76
Q

Le sucre

A

Sugar

77
Q

La tarte

A

Tart/pie

78
Q

La tartine

A

Bread and butter (1 slice)

79
Q

Le thon

A

Tuna

80
Q

La truite

A

Trout

81
Q

La vanille

A

Vanilla

82
Q

La viande

A

Meat

83
Q

La viande hachée

A

Mince

84
Q

Le vinaigre

A

Vinegar

85
Q

Le yaourt

A

Yoghurt

86
Q

À la vapeur

A

Steamed

87
Q

Amer

A

Bitter

88
Q

La casserole

A

Saucepan

89
Q

Cru

A

Raw

90
Q

Les cruises de grenouille

A

Frogs’ legs

91
Q

Fait maison

A

Home-made

92
Q

La farine

A

Flour

93
Q

Le foie

A

Liver

94
Q

Le fromage de chèvre

A

Goat’s cheese

95
Q

Fumé

A

Smoked

96
Q

Goûteux

A

Tasty

97
Q

La noix

A

Nut

98
Q

Les nouilles

A

Noodles

99
Q

L’œuf à la coque/ l’œuf dur

A

Boiled egg

100
Q

L’œuf au plat

A

Fried egg

101
Q

L’œuf brouillé

A

Scrambled egg

102
Q

L’ole

A

Goose

103
Q

Le pâté de foie gras

A

Goose liver pâté

104
Q

La pistachio

A

Pistachio

105
Q

Le souper

A

Supper

106
Q

Le veau

A

Veal