Vineyards Flashcards

1
Q

What is the technique where the top part or shoots of one vine are added to the rootstock of another allowing for healthy growth?

A

Grafting

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2
Q

Pinotage is a cross of which two grape varieties?

A

Pinot Noir and Cinsault

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3
Q

What type of holistic vineyard agriculture incorporates astronomy, philosophy and homeopathy?

A

Biodynamic

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4
Q

What is the most common species of vine used for wine production?

A

Vitis vinifera

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5
Q

In which Chinese region do winemakers bury vines for protection during the winter?

A

Ningxia

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6
Q

What is the normal latitude for vine-growing?

A

30°-50° latitude

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7
Q

What are Downy, Powdery and Grey all examples of?

A

Types of rot and funghi

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8
Q

Most grape vines are grafted onto another rootstock before being planted to protect against which parasite?

A

Phylloxera

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9
Q

What is the name of the process where grapes begin to ripen and change color on the vine?

A

Véraison

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10
Q

Guyot, Mosel Arch, Lyre and Pendelbogen are examples of what?

A

Vine-training systems

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11
Q

The process of removing bunches of grapes from the vine, enabling the remaining bunches to ripen more fully and evenly, is known as what?

A

Green harvesting

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12
Q

How do winemakers usually protect their vines from birds?

A

By covering the vines with nets

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13
Q

What is the term when buds first grow into new shoots signaling the start of the growing season?

A

Budburst

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14
Q

Fanleaf and Leafroll are two types of what that can cause significant damage to vines?

A

They are types of virus

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15
Q

What is the practice of trellising vineyards also known as?

A

Canopy management

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16
Q

If a region is hot with lots of sun exposure, are the vines most likely to be trellised or bush trained?

A

Bush trained

17
Q

What is Phylloxera?

A

A harmful parasite that feeds on vine roots

18
Q

Which species of vines are able to protect themselves against Phylloxera?

A

American vine species

19
Q

What term is a measure of how closely spaced vines are in the vineyard both within the row and between rows?

A

Vine density

20
Q

Which part of the vine is known as ‘permanent wood’?

A

Parts of the trunk or cordons (spurs) that are more than one year old

21
Q

What’s Aszú?

A

Noble Rot (in Hungary)

22
Q

What’s Spätlese?

A

Late Harvest (in Germany)

23
Q

What’s Vendange Tardive?

A

Late Harvest (in France)

24
Q

What’s Pourriture Noble?

A

Noble Rot (in France)

25
Q

What’s a Canopy?

A

The canopy of a vine is made up of leaves and shoots that shade and protect the grapes

26
Q

What’s Terroir?

A

Terroir is the sum of every environmental force affecting a given vineyard site (soil, slope, orientation, elevation, rainfall, wind, fog, sunshine, temperatures, etc.)

27
Q

When did Prohibition begin?

A

Jan 16th, 1920

28
Q

What’s Edelfäule?

A

Noble Rot (in Germany)

29
Q

What’s Ampelography?

A

It’s the science concerned with the identification and classification of grapevines